Irish retailer Musgrave Group has renewed its contract with Trace One, software company.
US paperboard manufacturer Lamitech is extending into the bakery board market with the acquisition of Signature Food Boards.
Many major East Coast US bakery, snacks and cereals operations were back in operation on Monday morning in the wake of the Winter Storm Jonas blizzard.
From Crown’s LED lighting to give seasonal, limited edition, premium biscuits and confectionery a striking on-shelf appeal to Bosch’s WRF 600 Flex roller former for multilayer bars – we round up some...
Innovation including the Cadbury Amaze Bites brownies launched last year have driven a strong performance for the cakes business of UK manufacturer Premier Foods.
Sugar Bowl Bakery has extended its fast-growing Madeleines range with a selection of flavored products.
ConAgra Foods has joined the growing list of bakery and snacks manufacturers who have pledged to switch to 100% cage-free egg supply.
Mondelēz has revealed plans to source 100% cage-free eggs in North America by 2020.
General Mills has announced it will close its chilled and frozen dough factory in Berwick, UK, this autumn.
US wheat prices have been tipped to stay down despite a fall in plantings and an expected rise in global consumption.
Pidy has launched a spicy and curry flavoured Macaron available as 3.5cm in size and delivered in 96 portions to a case.
Italian health chiefs have updated the wording of a ban on the use of activated charcoal in bread – giving it a stronger legal foundation.
US egg pricing is at normal January levels following a surge sparked by last year’s avian flu outbreak.
The Frozen Bean has partnered with Domino, to print labels directly onto its packaging thanks to changes in the law in countries such as Saudi Arabia, India and the Middle...
UK supermarket chain Marks & Spencer (M&S) is fortifying its entire pre-packed bread range with extra fiber.
Italian health chiefs have taken a tough stance on the use of activated charcoal in baked goods – banning bakers from describing such products as bread and clamping down on...
Bakers may need to alter production techniques in the face of climate change, according to the authors of a new study on the impact of drought on cereal production.
UK sales of festive cakes and puddings recovered in the two weeks before Christmas after a slow start in early December.
Chinese manufacturer American Lorain Corporation has secured listings with Walmart for its doughnut-style youtiao.
UK milling, agriculture and engineering business Carr’s Group has said its insurance cover will mitigate the financial impact of storms that devastated parts of northern England and Scotland last month....
UK government agency Public Health England has launched a smartphone app enabling consumers to scan the barcode on products to discover their sugar content in ‘cubes’ and grams.
Branding and innovation expert Claire Nuttall – who has worked with many global food and drink businesses – reveals her pick of the trends set to shape the global baked...
Below are 10 of the stories that most captured the attention and imagination of BakeryandSnacks readers over the past 12 months. In many ways, the list is a microcosm of...
General Mills – which five years ago pledged to cut sodium content in 10 key product categories by 20% - has met or exceeded the goal in seven categories.
As long-awaited Star Wars sequel The Force Awakens is released across the globe, we look at some of the licensed bakery, snacks and cereal products that will be contributing to...