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Sectors > Cakes & Pastries

Healthy & Natural Show

Goodness Grainless and Squirrel & The Bee target $10m in grain-free sales

Granola brand Goodness Grainless and sister business Squirrel & The Bee cookies are tapping growing demand for grain-free food with their nut-flour products.

FDA tells KIND it can use term ‘healthy’ on pack: ‘Our regulations on nutrient content claims are due for a re-evaluation’

This time last year, KIND was engulfed in a media firestorm (and a tidal wave of false advertising lawsuits) after the FDA took issue with its use of the term...

More tea, Tesco? Revival in British tradition prompts cakes range launch

Tesco has launched a range of cakes designed to tap rising demand for traditional afternoon tea in the UK.

Kellogg US snacks sales hit by direct store delivery shake-up

A major reorganization of Kellogg’s snacks direct store delivery system took its toll on sales in the first quarter of the year, the company has admitted.

Cargill: how we could cut saturated fat levels in baked goods by 40%

Scientists at food and agricultural services provider Cargill have developed new processes that they say could reduce saturated fat content in baked goods by as much as 40%.

New Product Round-up April 2016: Cracker Jack revamp, Pop-Tarts soda flavors, Bimbo Extra Grainy, TMNT cereal

BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in April

Feature

From self-heating packaging to hand-painted grocery bags, the world of food packaging is seeing some exciting trends

‘Consumer expectations are getting higher and higher,” according to Justin Shimek, chief technology officer at Mattson, based near San Francisco, US.

Boulder Brands lines drive 13% surge in Pinnacle Foods Q1 sales

Boulder Brands has added more than $100m to net sales of Pinnacle Foods in its first ten weeks as part of the business.

Alpha Baking moves into sweet goods with ConAgra bakeries acquisition

S Rosen’s brand owner Alpha Baking Co is extending into sweet goods with the acquisition of two US bakeries from ConAgra Foods.

3D Food Printing Conference 2016

byFlow to create ‘art on a plate’ desserts as it prepares for world tour

Dutch 3D printer manufacturer byFlow has created a portable 3D printer that prints desserts.

Food & drink expo

Food & Drink Expo 2016: snacking and bakery products from the show floor

BakeryAndSnacks was in Birmingham, UK, this week, where a host of trade shows offered the chance to check out the latest innovations in bakery and snacking.

Foodex 2016

i2r launches tulip muffin and greaseproof papers for the bakery industry

i2r Packaging Solutions has launched a range of tulip muffin wraps and greaseproof papers to expand its bakery offering. 

Grupo Bimbo to buy General Mills Argentina bakery and foodservice arm

General Mills is to sell its Argentina bakery and foodservice business to Grupo Bimbo.

Wheat rusts: Renewed push by FAO and partners to combat crop disease

Activity by the Food and Agriculture Organization of the United Nation (FAO) and partner groups is being ramped up to combat the threat of wheat rusts.

Food & Drink Expo: Preview of new products on show in UK

More than 1,200 exhibitors will gather in Birmingham, UK, next week across four events hosted by William Reed, owner of BakeryandSnacks.com: Foodex , Food & Drink Expo incorporating the Farm Shop &...

Organic growth: Flowers unveils details of national Dave's Killer Bread roll-out

Flowers Foods has unveiled its plans to drive incremental growth through the roll-out of organic brand Dave's Killer Bread across the US this month.

EQUInom gains funding for process that may bring 'healthier' breakfast cereals

Start-up EQUInom has secured financing for a seed breeding program that it says might help food businesses cheaply and efficiently develop products such as more nutritious breakfast cereal.

No deal: McCormick walks away from Premier Foods takeover

McCormick & Co has abandoned its plans to take over Premier Foods, owner of number one UK cake brand Mr Kipling.

3D Food Printing Conference 2016

Cellulose can be used as an edible ingredient for 3D printing

The Engineering and Physical Sciences Research Council (EPSRC) has partnered with the Knowledge Transfer Network (KTN UK) to promote Additive Manufacturing (AM) in the food industry.

Almarai Q1 results: Bakery outperforms dairy and poultry divisions

Saudi Arabian food and drink business Almarai has reported a surge in profits from its bakery division, while increased costs have hit profits from its dairy business.

Palsgaard celebrates CO2-neutrality milestone

Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality....

Enzymes specialist DeutscheBack ramps up activity in China and Latin America

Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.

Sainsbury's to axe its Brand Match price-matching scheme

UK supermarket chain Sainsbury’s is axing its Brand Match pricing scheme in favor of an everyday low pricing policy.

Revealed: How Premier Foods aims to grow cakes business in US and UK

Mr Kipling owner Premier Foods has revealed strategies to grow its on-the-go and US cakes businesses.

Drop in wheat production to push down global cereal supply in 2016/17 – FAO

Global cereals supply is set to be the third highest on record in 2016/17, according to the Food and Agriculture Organization of the United Nations (FAO), but down on last season.

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