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Breaking News on Industrial Baking & Snacks

Sectors > Bread

Bread measurement boosted by Stable Micro Systems

Stable Micro Systems has added calculations to its non-contact laser-based volume measurement instrument to respond to industry needs.

News in brief

Allied Bakeries Kingsmill launches Great White Rolls

Kingsmill launches Great White Rolls following the release of Kingsmill Great White - loaves with as much fibre as wholemeal - back in March. 

Chia seed, tartary buckwheat gluten-free bread ticks nutritional boxes: Research

Gluten-free bread made with omega-3 and flavonoid-rich chia seed and tartary buckwheat flour has 12 times greater alpha-linolenic acid (ALA) content and 75% greater total antioxidant capacity than wheat bread,...

DIGGING INTO WHEAT TRENDS WITH ARDENT MILLS: PART II

Protein rush: Grain-based products must catch up, says Ardent Mills

The grain-based industry is late to the protein game and they need to catch up because opportunities are vast, says Ardent Mills’ director of consumer insights.

ESA on acrylamide safety concerns: 'We’ll be seeking clarity and clear categorization'

The European Snack Association (ESA) says it welcomes EFSA’s recent draft opinion on acrylamide in food, but will push for greater clarity on safe levels and product categorization in the...

Fazer closes 2 factories in industrial to in-store shift

Finnish firm Fazer has announced the closure of two of its bakeries – a move it said was unavoidable considering a market shift from pre-packed bread to in-store baked. 

Bread in terminal decline? 'We’re actually very positive about the future of grain-based foods,' says Ardent Mills

Lackluster sales of packaged bread & ready-to-eat cereals might suggest that years of carb-bashing and changing lifestyles have finally driven some grain-based categories into terminal decline. However, flour milling giant...

Warburtons’ offsets difficulties to secure growth

Sales of wraps, sandwich thins and gluten-free products have helped Warburtons offset “difficult” trading conditions to increase turnover and operating profit in the 52 weeks to September 28 2013.

DIGGING INTO WHEAT TRENDS WITH ARDENT MILLS: PART I

Sluggish grain-based products must diversify into growth areas, says Ardent Mills

Grain-based products must diversify into adjacent, growing categories – particularly those in decline like bread, baking mixes and breakfast cereal, says the head of consumer insights at Ardent Mills.

Australia

Goodman Fielder agrees to takeover bid from Wilmar and First Pacific

Iconic Australian food maker Goodman Fielder has finally agreed to an A$1.34bn (US$1.26bn) offer by Wilmar International and First Pacific Company to acquire the company after the last two bids...

News in brief

Geary’s Bakery joins the Federation of Bakers

Craft baker Geary’s Bakery becomes the Federation of Bakers (FoB) 10th member company.

News in brief

Undeclared milk allergen prompts Flowers Foods bakery recall

Flowers Foods has issued a voluntary recall across a range of its bakery products sold in four US states due to unlabeled milk content.

Dispatches from IFT 2014

Sweet Leaf science chief: Baking with stevia needs much more R&D

Stevia in bakery faces huge technical hurdles given baking temperatures and duration and it’s an area that warrants hefty R&D efforts, says the chief scientific officer of Stevia Leaf....

Acrylamide may increase cancer risk, says EFSA opinion

A draft EFSA opinion has “confirmed previous evaluations” that dietary intake of acrylamide may increase the risk of developing cancer for consumers. 

Dispatches from IFT 2014

Gluten-free: A ‘perfect storm’ fueled by food skepticism and fad diets

Processed food skepticism and fad dieting played a big part in the gluten-free boom, says the research director of Packaged Facts.

Special edition: Oils & fats

Bakers on trans fat crackdown: 'There are uses of PHOs that FDA wasn't aware of'

On the face of it, the FDA’s proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) - the source of most of the ‘artificial’ trans fats in the US food...

Insights from IFT 2014

Is your product ready for nutrition label changes?

Food and beverage manufacturers are holding their collective breath in anticipation of the proposed changes to the Nutrition Facts panel put forth by the Food and Drug Administration and likely...

Picking through ideas with Saatchi & Saatchi X on shopper behavior: Part III

Saatchi & Saatchi X: Shopper marketing must marry hard data with human perspective

Successful shopper marketing campaigns must be developed using a breadth of knowledge from data and depth from a human perspective, says the VP of shopper psychology at Saatchi & Saatchi...

Dispatches from IFT 2014

Food allergies remain 'major' public health issue

Peanuts, wheat and egg are among several allergens that continue to be a global public health issue, and so industry must act with caution when developing allergen-free products, warns a...

Yeast industry faces raw material challenges as sugar quota abolishment looms

It is vital that the yeast industry is not forgotten in European sugar and energy policies if Euro-firms are to remain competitive on an increasingly international stage, according to the...

Country Style Foods fined after worker suffers serious hand injuries

Country Style Foods has been fined after a worker suffered serious hand injuries due to ice not being cleared and making the floor slippery.

News in brief

CSM joins Federation of Bakers

Bakery ingredients supplier CSM UK has joined the Federation of Bakers (FoB).

Coles ‘freshly baked’ claims false, rules Australia Federal Court

Australian retail major Coles misled consumers with false claims that its bakery products were ‘freshly baked’ in store when they were par-baked, the Federal Court of Australia has ruled.

Kudos Blends anticipates US boom with Brenntag partnership

The US is considerably behind the UK in terms of sodium reduction, but is catching up and demand will boom over the next year, the CEO of Kudos Blends says...

‘Timely findings’: Canola oil offers blood sugar management potential for diabetics

Alpha-linolenic acid-rich canola oil, in combination with a low glycemic index diet, may help improve blood sugar control and other measures of heart health, says a new study from Canada.

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