General Mills has accelerated efforts to double its organic acreage as it looks to grow its revenue from natural and organic products to $1bn.
Flour treatment specialist Mühlenchemie has developed two new enzymes that could improve the baking performance of flours.
Retail giant Ahold aims to have completed the roll out of new-look bakery departments across its entire US estate by the end of the year.
Global wheat production for the 2016 season is tipped to be below last year’s record levels according to new data from the United Nation’s Food and Agriculture Organization (FAO).
Morrisons has become the latest UK supermarket to sign up to Coeliac UK’s Gluten-free Guarantee campaign.
Baked goods and breakfast cereals have been among the UK’s biggest export successes of 2015.
Grupo Bimbo has recorded a surge in sales from its North American business despite price rises taking a toll on volumes.
UK supermarket chain Morrisons is to supply a wide range of fresh, ambient and frozen food products to Amazon under a wholesale deal.
A recipe for making bread that could help diabetics better control blood glucose has been developed by food scientists from the National University of Singapore.
Flour treatment specialist Mühlenchemie and partner companies DeutscheBack and SternEnzym have invested €6m ($6.5m) in research facilities.
New owner Pinnacle Foods has revealed plans to reduce the size of the Boulder Brands product range.
Pepperidge Farm owner Campbell Soup Co has reported strong profit growth from its Global Biscuits and Snacks division.
Each month, Bakery And Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye. Here’s the selection for February 2016
Bread manufacturer Hovis Limited has teamed with supplier The Chia Co to launch a chia seed loaf in the UK.
Cormac O’Cleirigh, chief business development officer at global yeast technology company Renaissance Bioscience, on the untapped opportunities in yeast – and how the food and beverage industries could look to...
US distributor Sysco has acquired European foodservice business Brakes Group for $3.1bn.
Bread prices are at their lowest level for eight years and are continuing to put pressure on bakery industry margins, according to Kingsmill brand owner Associated British Foods (ABF).
A recall of Udi’s Gluten Free products due to contamination with sesame seeds has been extended to own-label goods also produced by Udi’s supplier Boulder Brands UK.
Meiert Grootes, chairman of Europe’s biggest supplier of speciality baking products, has acquired a stake in a Malaysian-Australian biotech firm that earlier this year launched ingredients to produce the world’s...
Boulder Brands UK has recalled five Udi’s Gluten Free products from sale in the UK due to sesame seed contamination.
Treehouse Foods has said 2016 marks the “beginning of an important journey” as it focuses on integrating the private label business it has acquired from ConAgra Foods.
Japanese manufacturer Yamazaki Baking has increased its bread sales in the past year despite the impact of cost-conscious consumers and rising raw material prices.
Vitamin D2 from UV-irradiated yeast maybe a cheaper and more ecological way to fortify bread but it shows poor bioavailability in humans, suggests EU-funded research.
UK supermarket chain Sainsbury’s is axing multibuy deals on potato chips as part of its strategy to abandon the use of such deals across its business.
Replacing modern wheat with ancient grain khorasan can benefit consumers with type 2 diabetes, according to a new study.