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Sectors > Bread

SternLife serves up high-protein breakfast ideas for food manufacturers

The German functional food specialist has launched a range of protein-fortified products to put onto the breakfast table.

Pre-gelatinized flours boost bakeries’ clean label credentials

Kröner-Stärke (KS) has developed a range of pre-gelatinized flours and starches for the baked goods market that it claims will give professional bread manufacturers the edge on their competition....

News in brief

Man jailed for smuggling cigarettes hidden under baguettes

A lorry driver has been jailed after being caught smuggling cigarettes into the UK hidden under half-baked mouldy baguettes.

Dave’s Killer Breads producer to pay $9m to settle distributor class action lawsuit

Flowers Foods has reached deal to settle a class action lawsuit that alleged it misclassified three distributors as independent contractors, according to a filing to the US Securities and Exchange...

ABA calls FDA’s 10-year sodium reduction guidance ‘premature’

The American Bakers Association (ABA) has sent the Food and Drug Administration (FDA) a letter, complaining that the agency’s 10-year sodium reduction targets will negatively impact baked goods.

Premium Brands extends its business offerings with three acquisitions

US-based specialty food producer Premium Brands has acquired Island City Baking, Conte Foods and Larosa Fine Foods.

Nielsen partners with Label Insight to boost CPG transparency

The challenge of managing consumer packaged goods data has prompted two shopper data firms, Nielsen and Label Insight, to form an alliance to help manufacturers and retailers to make faster...

dispatches from HiE 2016

Teff: The next ‘ancient grain’ to make nutrition ripples?

The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.

Snack manufacturers advised to target parents about omega-3’s brain benefits for children

Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.

FSNS partners with Tortilla Industry Association (TIA)

Tortilla sales set to rise, thanks to popularity of Hispanic meals

Food Safety Net Services (FSNS) has partnered with the Tortilla Industry Association (TIA) to provide 2,600 members with food safety information and educational resources in the US.

New Mill Capital Holdings acquired former Kraft bakery in Maryland

New York-based asset disposition firm, New Mill Capital Holdings, has acquired the former Kraft Heinz bakery in Federalsburg, Maryland, according to a news release.

AIPIA Congress 2016

ITENE develops antimicrobial packaging for bread

ITENE (Packaging, Transport and Logistics Research Center) Madrid, has developed an antimicrobial packaging for bread, enhancing the quality and safety of the product.

Bakery industry to combat negativity with healthy products and acquisitions, Mintel predicts

Bakery producers are looking to escalate the fight against the negativity that surrounds the sector, particularly in the developed Western packaged bakery markets, according to Mintel’s global annual review.

China’s tiny baked goods category now ripe for foreign investment

Though its baked goods market is 125 times smaller than its counterpart in Europe, China still holds enormous potential for businesses exactly because of this low per-capita consumption.

FAO calls for keeping fingers on the pulse to eradicate food security

As the International Year of Pulses (IYP) draws to an end, the UN’s Food and Agriculture Organization (FAO) reiterated its belief that pulses can contribute to key Sustainable Development Goals....

Exclusive interview

Bantam Bagels shatters American bagel stereotypes

Former Shark Tank competitors, Nick and Elyse Oleksak, share their story of how Bantam Bagels has expanded to more than 7,700 Starbucks locations and the frozen section of grocery stores...

Brexit doesn’t intimidate Italian food and beverage producers

Italian producers strutted their stuff at 2016 Real Italian Wine & Food (RIWF) in London last week, unconcerned about the effects of Brexit

Grain-free likely to lead bakery’s future, Euromonitor

The free-from grains trend is gaining pace as gluten-free becomes a global standard in the bakery industry, wrote Euromonitor’s senior insight analyst Pinar Hosafci.

Pack Expo 2016

ADCO Manufacturing’s new case packer to reduce 30% of corrugate uses

One of the major US manufacturers of packaging machinery, equipment and systems, ADCO has launched its latest wraparound case packer at the recent Pack Expo in Chicago. The new machinery...

Pack Expo 2016

AEK Packaging Equipment to relocate after seeing a 25% inventory value increase

Aaron Equipment Company-owned AEK Packaging Equipment will relocate to a standalone, state-of-the-art facility in Belvidere, Illinois, by January 1, 2017, BakeryandSancks learned at Pack Expo recently in Chicago.

Kingsmill unveils rebrand and launches its ‘best ever toast’

Allied Bakeries’ Kingsmill, the UK’s fastest growing major bread brand according to Nielsen, has revealed plans for a complete rebrand and has launched Super Toasty.

India

Arjuna launches Ayurveda-based clean-label preservative

Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with...

Ireland's salt intake is falling - but still too high

There have been “significant reductions” in salt intake among the Irish population thanks to voluntary industry efforts, says the Food Safety Authority of Ireland (FSAI) - but intake is still more than...

‘I’m green’ says Polarbröd as it switches to Braskem’s bio packaging

Polarbröd bakery manufacturer is converting all of its flexible film from polyethylene to Braskem’s bio-based I’m green Polyethylene.

Gradz Bakery scoops international awards

Gradz Bakery was awarded the top spot at the 2016 Tiptree World Bread Awards for a loaf only launched last month.

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