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Sectors > Bread

Finsbury Food Group to post profit rise

Cake, bread and bakery goods manufacturer Finsbury Food Group expects to post full-year profit ahead of market expectations, thanks to market promotions and cost cutting, according to its pre-close trading...

News in brief

Corbion Caravan introduces dough conditioner without ADA

Corbion Caravan offers ‘Im-Prove 200 No ADA’ dough conditioner for bakeries looking to eliminate Azodicarbonamide (ADA) from their dough.

A family affair: Genesis Crafty set to grow throughout the UK

Genesis Crafty, a Northern Irish bakery business owned by six brothers, is set to grow by 25% over the next year, according to its CEO Brian McErlain.

Nearly 2/3 UK bread contain pesticide residues, report claims

A report from lobby group Pesticide Action Network (PAN UK) claims nearly two thirds of UK bread tested between 2000 and 2013 contained pesticide residues, but DEFRA says there is...

Grupo Bimbo acquires Ecuadorian firm Supan

Mexican bakery giant Grupo Bimbo is set to acquire Ecuadorian company Supan – its first buy in the region.

Hovis contract loss threatens 40 jobs at logistics firm

40 jobs are threatened at logistics firm Swansea Bakeries Limited (SBL) amid proposals to shift its contract to handle logistics for Premier Foods’ Hovis brand to Hovis’ Avonmouth depot.

Andean Grain gears up for chia cheer after EU approval

Andean Grain Products has received a positive draft novel food opinion from the UK’s Food Standards Agency (FSA) for its chia seeds – deeming them sufficiently ‘equivalent’ to those already...

Action on Sugar removes bread from high-sugar hit list: 'We acknowledge it was not accurate'

Anti-sugar lobby group Action on Sugar has removed bread from its initial list of products containing ‘large amounts of sugar’.

Sugar prices to blame for ABF's poor sugar revenues

Associated British Foods (ABF) has blamed lower sugar prices and weak EU sales volumes for its poor sugar revenues in an interim management statement today (July 10).

Bread measurement boosted by Stable Micro Systems

Stable Micro Systems has added calculations to its non-contact laser-based volume measurement instrument to respond to industry needs.

News in brief

Allied Bakeries Kingsmill launches Great White Rolls

Kingsmill launches Great White Rolls following the release of Kingsmill Great White - loaves with as much fibre as wholemeal - back in March. 

Chia seed, tartary buckwheat gluten-free bread ticks nutritional boxes: Research

Gluten-free bread made with omega-3 and flavonoid-rich chia seed and tartary buckwheat flour has 12 times greater alpha-linolenic acid (ALA) content and 75% greater total antioxidant capacity than wheat bread,...

DIGGING INTO WHEAT TRENDS WITH ARDENT MILLS: PART II

Protein rush: Grain-based products must catch up, says Ardent Mills

The grain-based industry is late to the protein game and they need to catch up because opportunities are vast, says Ardent Mills’ director of consumer insights.

ESA on acrylamide safety concerns: 'We’ll be seeking clarity and clear categorization'

The European Snack Association (ESA) says it welcomes EFSA’s recent draft opinion on acrylamide in food, but will push for greater clarity on safe levels and product categorization in the...

Fazer closes 2 factories in industrial to in-store shift

Finnish firm Fazer has announced the closure of two of its bakeries – a move it said was unavoidable considering a market shift from pre-packed bread to in-store baked. 

Bread in terminal decline? 'We’re actually very positive about the future of grain-based foods,' says Ardent Mills

Lackluster sales of packaged bread & ready-to-eat cereals might suggest that years of carb-bashing and changing lifestyles have finally driven some grain-based categories into terminal decline. However, flour milling giant...

Warburtons’ offsets difficulties to secure growth

Sales of wraps, sandwich thins and gluten-free products have helped Warburtons offset “difficult” trading conditions to increase turnover and operating profit in the 52 weeks to September 28 2013.

DIGGING INTO WHEAT TRENDS WITH ARDENT MILLS: PART I

Sluggish grain-based products must diversify into growth areas, says Ardent Mills

Grain-based products must diversify into adjacent, growing categories – particularly those in decline like bread, baking mixes and breakfast cereal, says the head of consumer insights at Ardent Mills.

Australia

Goodman Fielder agrees to takeover bid from Wilmar and First Pacific

Iconic Australian food maker Goodman Fielder has finally agreed to an A$1.34bn (US$1.26bn) offer by Wilmar International and First Pacific Company to acquire the company after the last two bids...

News in brief

Geary’s Bakery joins the Federation of Bakers

Craft baker Geary’s Bakery becomes the Federation of Bakers (FoB) 10th member company.

News in brief

Undeclared milk allergen prompts Flowers Foods bakery recall

Flowers Foods has issued a voluntary recall across a range of its bakery products sold in four US states due to unlabeled milk content.

Dispatches from IFT 2014

Sweet Leaf science chief: Baking with stevia needs much more R&D

Stevia in bakery faces huge technical hurdles given baking temperatures and duration and it’s an area that warrants hefty R&D efforts, says the chief scientific officer of Stevia Leaf....

Acrylamide may increase cancer risk, says EFSA opinion

A draft EFSA opinion has “confirmed previous evaluations” that dietary intake of acrylamide may increase the risk of developing cancer for consumers. 

Dispatches from IFT 2014

Gluten-free: A ‘perfect storm’ fueled by food skepticism and fad diets

Processed food skepticism and fad dieting played a big part in the gluten-free boom, says the research director of Packaged Facts.

Special edition: Oils & fats

Bakers on trans fat crackdown: 'There are uses of PHOs that FDA wasn't aware of'

On the face of it, the FDA’s proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) - the source of most of the ‘artificial’ trans fats in the US food...

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