The US House of Representatives has voted to pass a federal GMO labeling bill (306:117 votes) that would pre-empt and nullify all state-led GMO labeling laws including the one that...
Nature’s Own manufacturer Flowers Foods has made a string of promotions in its investor and corporate relations operations.
Record winter wheat yields have been predicted for the US - while bad weather has taken its toll on some European wheat crops.
AIB International has released the 2017 version of Consolidated Standards for Inspection of Prerequisite and Food Safety Programs.
Frozen goods, in-store bakery and foodservice have been flagged up as key growth areas for Hostess in the wake of its acquisition by a division of private equity firm The...
Manufacturers have long-embraced quinoa for its many nutritional benefits, but at the Summer Fancy Food Show in New York City in late June it became apparent that increasingly they also...
Continued pressure on the UK grocery market has hit profits at the country’s biggest bread brand.
BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye
Industries on both sides of the English Channel are already feeling the impact of the uncertainty brought about by the Brexit referendum result. No-one will be immune, but Vince Bamford...
The long-running potassium bromate in bread affair seems to have reached a conclusion, after India’s food regulator banned the chemical—a common bakery additive.
As snacks and bakery businesses across the globe come to terms with the ramifications of the UK’s impending exit from the European Union, we gather responses from businesses, trade bodies...
Analysis of UK supermarket listings has revealed how the protein boom is changing the mix of cereals and snacks on retailers' shelves.
International bakery business Bridor has unveiled plans to doubles its turnover to €1bn ($1.1bn) by 2020.
Kentucky-based tortilla and flatbread manufacturer Mesa Foods has been acquired by Hispanic foods specialist Teasdale Foods.
Monsanto and Remington Holding have formed a joint venture to develop and market sorghum.
Once shunned for their distinct taste and texture, whole grains are gaining acceptance among more Americans for these same attributes thanks in part to innovative restaurateurs and chefs who are using...
International bakery and confectionery business Fazer Group has announced it is to expand its operations with a new factory in Russia and the acquisition of an artisanal bakery in Finland.
Biotech firm Meiogenix and yeast supplier Lesaffre are to work together to develop new baker’s yeasts.
Global sugar prices have rocketed 30% since mid-April as the balance between supply and demand tightens. In Europe prices have remained steady but could soon increase, according to Rabobank’s latest...
Hostess Brands has made its first acquisition since coming under new ownership itself in 2013.
BakeryandSnacks has been at the Free-from Food Expo in Amsterdam this week. Here are a few of the sights, soundbites and tastes that caught our attention.
Ingredients supplier Archer Daniels Midland Company (ADM) has partnered with GLG Life Tech Corporation to market stevia and monk fruit sweeteners.
SunOpta – the supplier connected to a raft of US recalls relating to potential sunflower seed contamination – has extended the recall period of its products for a second time.
SP Food and Bioscience has taken part in a project to find a recipe that gives frozen bread the same properties after baking as freshly made bread.
Speciality baking business Aryzta has again reported mixed fortunes across its business – with sales declining in the US and growing in Europe.