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Sectors > Bread

American Bakers Association backs 'potassium salt' petition: It sounds more clean label

The American Bakers Association (ABA) has joined the CSPI, Unilever, and other food manufacturers in voicing its support for a citizen’s petition asking the FDA to permit ‘potassium salt’ as...

Greggs recovering majority of Brexit-induced decline: XTB analyst

Major UK bakery food-on-the-go retailer Greggs has reported sales up 5.6% for the 13 weeks to October 1, and like-for-like sales up 3.4%.

Panhandle Milling, Specialty Blends, Specialty Grains and New Mexico Milling to merge

A consolidated milling, baking mix and packing operation has been created by the merger of four US-based businesses.

Veggies in disguise? Outer Aisle Gourmet plays stealth health card with cauliflower-based grain-free sandwich thins, pizza crust

Cauliflower is a nutrient powerhouse packed with vitamin C, K, B6, folate, potassium, and fiber… and it also makes a surprisingly good bread substitute, says Santa Barbara-based start-up Outer Aisle...

IBIE 2016 PREVIEW

Trends shaping NPD and consumer behavior in the US bakery market

Analysts identify the trends shaping product development and consumer behavior in the baked goods market ahead of the International Baking Industry Exposition in Las Vegas this week .

IBIE 2016 PREVIEW

Clean label, egg replacement, sugar reduction: IBIE 2016 bakery ingredients round-up

IBIE 2016 is just around the corner, and major ingredient companies are gearing up to present their latest products for the bakery industry. Here, BakeryandSnacks offers a preview of a...

IBIE 2016 PREVIEW

Expo exposed: What's on at the 2016 International Baking Industry Exposition

Held every three years, the International Baking Industry Exposition (IBIE) offers the opportunity to network, learn about the latest trends and innovations and hear from leading baking and business experts.

IBIE 2016 PREVIEW

Clean label: Small but growing part of bakery products mix, says DuPont

Clean-label products represent a small but growing part of the bakery market, according to ingredients supplier DuPont Health and Nutrition.

NPD round-up September 2016: Limited-batch Kind bars and Warburtons protein bread

BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye

Eating bread made with ancient grains could benefit heart health, study shows

Eating bread with ancient grains can significantly reduce total cholesterol and blood glucose levels, according to a recent randomized, double-blinded crossover trial.

News in brief

Experts advise marketers to promote taste first, health second, at whole grains conference

Marketers should promote the taste, flavor, and texture of whole grains more over their health benefits, experts suggested during the first day of Oldways' ‘Whole Grains Away From Home’ conference...

Good-quality crop and French woes set to boost exports of British wheat

UK milling wheat is set to benefit from a good-quality harvest – and strong demand from Europe as the French crop falls to a 10-year low.

Paleo and gluten-free brand Mikey’s enters low-carb pizza crust category

Arizona-headquartered paleo and gluten-free bakery brand Mikey’s has launched its first pizza crust product as it continues to target low-carb consumers.

ADM subsidiary Golden Peanut and Tree Nuts expands processing capacity

US domestic peanut processor Golden Peanut and Tree Nuts has expanded its processing capacity.

'First' entirely gluten-free dining hall opens on US college campus

Kent State University claims to have opened the first certified gluten-free dining hall on a college campus.

Kirkegaard replaces Sharpe as CSM Bakery Solutions head

US bakery ingredients and finished goods business CSM Bakery Solutions has promoted Marianne Kirkegaard to president and chief executive officer.

Innovation and investment pay off for UK bakery firm Finsbury Foods

Investment in innovation and capacity has contributed to 5% organic revenue growth at UK cakes and baked goods manufacturer Finsbury Foods.

Reading Bakery Systems expands in Asia to tap ‘dynamic and diverse’ market

Processing solutions firm Reading Bakery Systems is expanding its presence in the Asian market.

China’s fragmented bakery market likely to consolidate: Mintel

China’s fast-growing bakery market is likely to experience consolidation as larger players develop, analysts at Mintel have suggested.

Video: Puratos opens innovation center to help customers tap key bakery trends

International bakery ingredients firm Puratos has unveiled a new innovations center in the UK.

Having a ball: Can a move to fresh bakery help Eat the Ball crack the US grocery market?

It burst onto the scene six years ago in Europe, but can Eat the Ball crack the US market? It’s still early days, but with the right merchandising strategy, the...

Flowers chief: 'Nobody on our team is happy or satisfied with our performance'

Flowers Foods this week said it is taking a “hard look” at every aspect of its business following a tough first half of the year that has seen its share...

Sneak peek: NPD coming to China Candy & Snacks Expo 2016

Chinese confectionery trade body China Candy has unveiled some of the sweets and snacks products launching at the China Candy & Snacks Expo held in Ningbo this month.

Tapping the boom: Warburtons unveils higher-protein bread, wraps and thins

Number one UK bread brand Warburtons is hoping to tap consumer demand for protein with the launch of products boasting higher protein content than its standard range.

Schär expects double digits growth after UK gluten-free bakery launch

One of the largest European gluten-free brands, Schär, has unveiled six new varieties in major UK retailers, including Morrisons and Tesco.

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