Family-owned Ozery Bakery unveiled its latest single-serve Muesli Morning Rounds at the Winter Fancy Food Show in San Francisco this year.
Exact Mixing, part of Reading Bakery Systems (RBS), has launched a Hydrobond Technology for even hydration of a dry ingredient stream (such as flour) before it enters a continuous mixer.
BakeryandSnacks analyzes IRI’s multi-outlets with c-stores data regarding the bakery category for the 52 weeks ending December 25, 2016.
The US flour-milling and ingredients company has joined General Mills, Cargill, Royal DSM, Buhler and The Hershey Company in assisting eight African countries to feed themselves.
Canadian supermarket chain Longo has started carrying a line of Weight Watcher-branded breads to offer consumers a guilt-free bakery option.
Theresa May’s ‘hard exit’ Brexit has been partly blamed by bosses for the imminent threat to 280 jobs at The Pizza Factory in Nottingham, UK.
More than 200 jobs could be lost under restructuring plans by the Australian bakery giant.
Entrepreneur George Spears, of ePurchasing Network (ePN), has created an eCommerce Hub for resellers (dealers) and distributors.
UK food firms have created the Gluten Free Industry Association (GFIA) to promote best practice manufacturing tips, gluten testing and ingredient sourcing for the free-from sector's most lucrative category.
Friends of the Earth is appealing to DEFRA to cut pesticide use on wheat as part of its post-Brexit farming policy.
BakeryandSnacks correspondent has collected comments from several renowned US CPG brands about their business plans for 2017, and what direction the food industry is headed.
Izzio Artisan Bakery has partnered with local millers and farmers to create a proprietary flour blend that’s 100% traceable.
The UK bakery has launched a range of 12-slice 650g bread loaves based on customer insights.
Brazilian-based petrochemical manufacturer Braskem has agreed to pay $957m to settle charges it created false books and records to conceal millions of dollars in illicit bribes to Brazilian government officials...
The caution was issued by the health watchdog after a survey revealed that a number of branded crumpets still contain a high sodium content.
One of the largest yeast and bakery ingredient products and solutions firm in the US, AB Mauri, has reached an agreement to acquire the business and assets of Specialty Blending...
The German functional food specialist has launched a range of protein-fortified products to put onto the breakfast table.
Kröner-Stärke (KS) has developed a range of pre-gelatinized flours and starches for the baked goods market that it claims will give professional bread manufacturers the edge on their competition....
A lorry driver has been jailed after being caught smuggling cigarettes into the UK hidden under half-baked mouldy baguettes.
Flowers Foods has reached deal to settle a class action lawsuit that alleged it misclassified three distributors as independent contractors, according to a filing to the US Securities and Exchange...
The American Bakers Association (ABA) has sent the Food and Drug Administration (FDA) a letter, complaining that the agency’s 10-year sodium reduction targets will negatively impact baked goods.
US-based specialty food producer Premium Brands has acquired Island City Baking, Conte Foods and Larosa Fine Foods.
The challenge of managing consumer packaged goods data has prompted two shopper data firms, Nielsen and Label Insight, to form an alliance to help manufacturers and retailers to make faster...
The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.
Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.