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DuPont develops ingredients for pre-packaged rotis in India

A “packaged roti” for a market that has been turning its back on homemade breads in favour of more convenient products with longer shelf-life is now available from a range...

Shick and Esteve to supply Rockwell and Siemens system control platforms

US ingredients equipment supplier Shick Solutions has been acquired by Bretèche Group for an undisclosed sum and will be joining forces with Bretèche businesses including Diosna, VMI and Esteve....

Modified rye bread found to ease irritable bowel symptoms, study finds

Modified rye bread may ease the symptoms of irritable bowel syndrome (IBS) according to a study, which recommends this food as a way to increase fibre intake for patients with...

New product round-up July 2016: Lays goes global, Tango popcorn, Justin’s banana chip snacks

BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye

Closing the gap: How can businesses tackle bakery industry skills shortage?

More than three-quarters of US bakery businesses say there is a serious shortage of engineering and maintenance staff, according to a new study that also found demand for production and R&D...

Zeelandia selling bakery machinery business to focus on ingredients

Koninklijke Zeelandia Groep is selling its bakery machinery division to Everbake as it focuses its business on ingredients supply.

Döhler grows US presence with botanical extracts supplier Teawolf

Germany-based ingredients business Döhler is ramping up its US presence with the acquisition of botanical extracts and tea business Teawolf.

Grupo Bimbo US performance hindered by pressure in private label

Pressure on volumes in the US private label bread market has offset growth in Grupo Bimbo brands, the company has reported.

Researchers unlock secrets of making high-quality breads with teff

Bakers need to carefully select ingredients - and adjust bread-making processes – if they aim to produce high-quality breads with wheat and teff flour, say researchers.

Bimbo takes Eureka national as US organic bread category soars 18%

Bimbo Bakeries has rolled out its Eureka brand nationally as US demand for organic bread continues to grow.

Gruma: US snack firms drive corn flour demand - but tortilla sales fall

Mexican tortilla and corn flour supplier Gruma – owner of brands including Mission and Guerrero – says US snacks manufacturers are showing a growing appetite for its corn flour.

Renewed call for bakers to end use of wheat sprayed with glyphosate

Campaigners are urging major UK bread manufacturers and supermarkets not to use flour from wheat sprayed with glyphosate immediately before harvest.

Starbucks to bake on site for first time through Princi tie-up

Starbucks Corporation has invested in Italian boutique bakery Princi and will be bringing the company’s products to its recently announced premium Starbucks Reserve Roastery sites.

General Mills reveals NPD, promo and merchandising plans for coming year

General Mills has announced ambitions to drive distribution and sales of its natural and organic products while unveiling a raft of cereals and snacks NPD for the coming year.

BREAKING NEWS

House approves federal GMO labeling bill that nullifies Vermont law

The US House of Representatives has voted to pass a federal GMO labeling bill (306:117 votes) that would pre-empt and nullify all state-led GMO labeling laws including the one that...

Flowers Foods makes senior investor and corporate relations promotions

Nature’s Own manufacturer Flowers Foods has made a string of promotions in its investor and corporate relations operations.

Tale of two continents: US wheat forecast raised as European estimate dips

Record winter wheat yields have been predicted for the US - while bad weather has taken its toll on some European wheat crops.

AIB updates standards to help firms shape food safety programs

AIB International has released the 2017 version of Consolidated Standards for Inspection of Prerequisite and Food Safety Programs.

Twinkies go public: Hostess sets out growth vision under new owner Gores Holdings

Frozen goods, in-store bakery and foodservice have been flagged up as key growth areas for Hostess in the wake of its acquisition by a division of private equity firm The...

Summer Fancy Food Show

Manufacturers use quinoa for added nutrition, texture, color and function

Manufacturers have long-embraced quinoa for its many nutritional benefits, but at the Summer Fancy Food Show in New York City in late June it became apparent that increasingly they also...

UK bakery giant Warburtons hit by pressure on bread profit margins

Continued pressure on the UK grocery market has hit profits at the country’s biggest bread brand.

New product round-up June 2016: Kind fruit bars, kosher Hovis, Marmite popcorn, Tiny Toast cereal

BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye

Opinion

EU unzipped: How bread can cut it in post-Brexit Britain

Industries on both sides of the English Channel are already feeling the impact of the uncertainty brought about by the Brexit referendum result. No-one will be immune, but Vince Bamford...

India

Potassium bromate banned following bakery investigation

The long-running potassium bromate in bread affair seems to have reached a conclusion, after India’s food regulator banned the chemical—a common bakery additive.

BREXIT

Brexit: The industry responds

As snacks and bakery businesses across the globe come to terms with the ramifications of the UK’s impending exit from the European Union, we gather responses from businesses, trade bodies...

Key Industry Events