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Breaking News on Industrial Baking & Snacks

Sectors > Bread

Have your cake and eat it: The Brexit effect on bakery and snacks

BakeryandSnacks asked exhibitors at ife 2017, held in London at the beginning of March, what effects Brexit may have on their companies.

'Fibre is the only option to turn our comfort foods from toxic to therapeutic,' says FiberFlour founder

What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre...

Scientists have developed a wheat that could aid the world’s malnourished millions

Test results found the wheat increases the digestibility of phosphorus, calcium and other minerals in poultry.

Gourmet breads on trend, says Bridor

French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.

CSM Bakery Solution’s ancient grains bread mix given new life to boost UK craft bakers’ profits

CSM Bakery Solutions has revitalized its Pantique Ancient Cereals bread mix a with a new name – Pantique Ancient Grains Ultimate bread mix – and a bolder baked appearance.

Pension lawsuit against Grupo Bimbo-owned Canada Bread to be resolved in Q2

Union members at Multi-Marques, the Québec-based arm of Canada Bread, have demanded $6m in pension repayments for the 15 years the company is accused of cutting employee benefits. 

‘Something other than sliced bread’: Signature Flatbreads eyes gluten-free after international expansion on convenience trend

UK firm Signature Flatbreads is considering gluten-free NPD after evolving into a multinational $100m enterprise.

Synthetic yeast creations pave way for improved food industry applications

Five new synthetic yeast chromosomes have been created could signal the advent of more nutritious food, less waste and improved processing efficiency, according to the team heading up the project. ...

US bakery and snacks market report

Future of US bakery and snacks driven by healthy indulgence, say analysts

Wholesome, convenient extravagance, gluten-free and ethnic breads are forecast to be the biggest drivers of US bakery and snacks NPD in 2017.

Exclusive interview

Customized pizza presents ‘huge’ white space among US Millennials and Gen Z, Pieology CEO said

US pizza brand Pieology has added the PieRise Thick Crust to its extensive menu of personalized pizzas to capitalize on the demand from Millenials and Gen Z diners.

US fueling bakery processing equipment growth: MarketsandMarkets analyst

Market research firm, MarketsandMarkets, reported the global bakery processing equipment industry is expected to reach $13.62bn by 2020 with the US being a key growth-driving region.

Guest article

Breaking down the US packaging market for bakery and snacks

Charles D. Yuska, president and CEO of PMMI, sheds light on the trends and challenges affecting the US processing and packaging industries.

Ardent Mills’ commitment to boost growth and stability of North American grown quinoa

The US flour miller has announced its support of the growing network of North American quinoa farmers with the roll-out of its new Great Plains Quinoa line.

IFST updates Information Statement on Acrylamide ahead of EU Commission regulation

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Acrylamide as the EU Commission moves to a decision on the regulation of acrylamide.

Africa and Middle East love sweet bakes, but want sugar reduction: DuPont

South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.

Gluten-free reports reiterate enormous opportunities, say market researchers

New research has underscored the potential for bakers and cereals processors to boost their gluten-free sales.

Kerry Group wins BakingTech 2017 Innovation Award

The global food ingredients company won the American Society of Baking’s 2017 Innovation Award for Operational Excellence at BakingTech 2017, held in Chicago, US, last month.

Dutch cereal giants Meneba and Codrico Rotterdam team up

Meneba BV and Codrico Rotterdam BV have formed a joint venture to offer customers a wider portfolio of products.

Sales of APAC bakery & confectionery product inspection tech to grow 6.5% by 2025

The global outlook for bakery and confectionery product inspection technology sales will see steady growth up to 2025 with Asia Pacific (APAC) remaining the largest market.

Bimbo acquires frozen bakery brand Panattiere

Grupo Bimbo has acquired a Colombia-based frozen bakery firm, Panattiere, CEO Daniel Servitje announced during the recent financial results conference call.

DuPont gets Indonesian approval for bakery enzymes

DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.

Danisco cleared to release five bakery enzymes by Indonesian regulator

Indonesia’s food watchdog has approved five DuPont Danisco range of bakery enzymes, giving the ingredients access for the first time to Indonsia’s sizeable flour milling industry.

JV funding gives Turkish flour producer Ulusoy Un a boost

The European Bank for Reconstruction and Development (EBRD) has partnered with the Industrial Development Bank of Turkey (TSKB) to provide working capital to Ulusoy Un Sanayi Ve Ticaret A.S.

Lantmännen Unibake acquires Swedish ‘Bonjour’ bakery

Lantmännen Unibake has agreed a deal for Anderson Bakery, a baguette manufacturer in Stockholm, for an undisclosed sum.

Hong Kong’s Swire to double down on Chinese bakery investment

Cathay Pacific’s parent plans to nearly double the size of its retail bakery business by 202, to become one of the biggest bakers in China.

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