Altering the type of fat used in bread baking could help to blunt post-meal spikes in blood sugar, say researchers.
Foods high in carbohydrates may help promote better short-term appetite control than high-fat foods, a nutritional study has revealed.
BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in April
Grupo Bimbo says it now has a major opportunity to boost the efficiency and productivity of its US and Canada business after concluding restructuring work.
Boulder Brands has added more than $100m to net sales of Pinnacle Foods in its first ten weeks as part of the business.
Bread design could be substantially improved to better protect heart health, according to new research from New Zealand.
Increased marketing investment and more effective promotional activity has helped drive a 21% year-on-year hike in net sales of Grupo Bimbo’s North American business.
S Rosen’s brand owner Alpha Baking Co is extending into sweet goods with the acquisition of two US bakeries from ConAgra Foods.
Certain strains of lactic acid bacteria can increase the shelf life of bread by up to four days, according to a recent study.
A survey of over 1,000 consumers in the UK and Spain has helped German ingredients giant BENEO join the dots between its EFSA-approved stool frequency health claim on paper and...
BakeryandSnacks readers could be forgiven for not knowing what dakos is.
To date 75 countries globally have implemented mandatory fortification programmes for folic acid with the aim of preventing neural tube defects (NTDs) in babies. Yet despite growing calls from NGOs, health...
Tortilla and corn flour supplier Gruma – owner of brands including Mission and Guerrero – has reported a 17% year on year hike in net sales in the first quarter of 2016.
BakeryAndSnacks was in Birmingham, UK, this week, where a host of trade shows offered the chance to check out the latest innovations in bakery and snacking.
General Mills is to sell its Argentina bakery and foodservice business to Grupo Bimbo.
UAE supermarkets Spinneys and Waitrose will now stock Dubai start-up Gulf Bagel Factory’s bagels, adding to the firm’s current distribution through Carrefour and food service outlets.
Hovis boss Martyn Wilks is retiring from the UK bakery giant – just under a year after coming on board.
Activity by the Food and Agriculture Organization of the United Nation (FAO) and partner groups is being ramped up to combat the threat of wheat rusts.
Some of Britain’s biggest bread brands have colorful and fascinating histories stretching back more than a century.
Netherlands-based Enzymes supplier DSM has developed a new glucose oxidase for bakeries to improve the stability of products during fermentation.
Flowers Foods has unveiled its plans to drive incremental growth through the roll-out of organic brand Dave's Killer Bread across the US this month.
Start-up EQUInom has secured financing for a seed breeding program that it says might help food businesses cheaply and efficiently develop products such as more nutritious breakfast cereal.
The Engineering and Physical Sciences Research Council (EPSRC) has partnered with the Knowledge Transfer Network (KTN UK) to promote Additive Manufacturing (AM) in the food industry.
King’s Hawaiian has vowed to continue to “vigorously protect” its brand after last month reaching its third lawsuit settlement over packaging designs.
New research could help debunk the commonly held belief that bread or other grain-based foods contribute to obesity or are too low in nutrients to justify the calories.