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Sectors > Bread

Wheat rusts: Renewed push by FAO and partners to combat crop disease

Activity by the Food and Agriculture Organization of the United Nation (FAO) and partner groups is being ramped up to combat the threat of wheat rusts.

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So, where’s Britain’s answer to Dave’s Killer Bread?

Some of Britain’s biggest bread brands have colorful and fascinating histories stretching back more than a century.

Snaxpo 2016

DSM develops new glucose oxidase to increase extensibility of doughs

Netherlands-based Enzymes supplier DSM has developed a new glucose oxidase for bakeries to improve the stability of products during fermentation.

Organic growth: Flowers unveils details of national Dave's Killer Bread roll-out

Flowers Foods has unveiled its plans to drive incremental growth through the roll-out of organic brand Dave's Killer Bread across the US this month.

EQUInom gains funding for process that may bring 'healthier' breakfast cereals

Start-up EQUInom has secured financing for a seed breeding program that it says might help food businesses cheaply and efficiently develop products such as more nutritious breakfast cereal.

3D Food Printing Conference 2016

Cellulose can be used as an edible ingredient for 3D printing

The Engineering and Physical Sciences Research Council (EPSRC) has partnered with the Knowledge Transfer Network (KTN UK) to promote Additive Manufacturing (AM) in the food industry.

'Any time, any place, any cost' - King's Hawaiian vows to protect trade dress

King’s Hawaiian has vowed to continue to “vigorously protect” its brand after last month reaching its third lawsuit settlement over packaging designs.

Research could help bread shake its bad rap of contributing to weight gain

New research could help debunk the commonly held belief that bread or other grain-based foods contribute to obesity or are too low in nutrients to justify the calories.

Almarai Q1 results: Bakery outperforms dairy and poultry divisions

Saudi Arabian food and drink business Almarai has reported a surge in profits from its bakery division, while increased costs have hit profits from its dairy business.

Enzymes specialist DeutscheBack ramps up activity in China and Latin America

Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.

Sainsbury's to axe its Brand Match price-matching scheme

UK supermarket chain Sainsbury’s is axing its Brand Match pricing scheme in favor of an everyday low pricing policy.

Drop in wheat production to push down global cereal supply in 2016/17 – FAO

Global cereals supply is set to be the third highest on record in 2016/17, according to the Food and Agriculture Organization of the United Nations (FAO), but down on last season.

UK retailer Marks & Spencer to help raise awareness of celiac disease

Supermarket chain Marks & Spencer is backing a charity campaign to raise awareness of celiac disease.

TOP bv and Bakery Wiltink to bring low-carb, gluten-free bread to market

A low-carbohydrate, gluten free bread created by food developers TOP bv is set to go into production through Dutch manufacturer Bakery Wiltink.

Sugary treats take a hit as consumers cut back on snacking

Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.

special edition - healthy snacking

Sprouted grain snack opportunities: flavor, free-from and Europe

They are still niche – and not cheap to work with – but sprouted grains are set to continue to grow in importance to the snacks industry.

special edition - healthy snacking

Crowdfunding bid to drive development of 'entirely new' functional snacks

Carritech Research has launched a crowdfunding campaign to expand commercial development and licensing of its Coldbake process, which enables snacks and biscuits to be produced at lower temperatures than traditional...

Corbion Caravan unveils preservative-free pre-soaked ancient grains

Bakery industry supplier Corbion Caravan has reformulated its pre-soaked grain lines to make them preservative free.

INNOVATION ROUND-UP MARCH 2016

New Product Round-up March 2016: Popchips Ridges, Mondelēz Good Thins and Vogel's gluten-free buns

BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in March.

Special edition: Protein perspectives

Whistle stop tour: Protein global

Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....

Mr Kipling owner Premier Foods rejects McCormick takeover approach

UK manufacturer Premier Foods – maker of Mr Kipling cakes - has rejected a takeover approach by US spices business McCormick & Company.

EXPO WEST 2016

Expo West snack trends: half-popped corn, carb-free wraps and a lot of hemp

Branding and innovation expert Claire Nuttall – who has worked with many global food and drink businesses – reveals her pick of snacking trends from the Natural Products Expo West...

CFSAF: 'Gen Mills was forced to make decision because of Senate’s failure to act'

General Mills and Mars to roll out GMO labeling nationwide as Vermont deadline looms: 'We can’t label our products for only one state'

It was prompted by pragmatism, rather than an ideological shift, but General Mills and Mars have resolved to roll out GMO labeling nationwide as Congress has proved unable to hammer...

US bakery trade groups ABA and B&CMA lay out plans to merge

US trade bodies the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers’ Association (B&CMA) are exploring the possibility of a merger.

Coeliac charity launches UK's 'first' gluten-free event for food professionals

Nestlé, Marks & Spencer and the Food Standards Agency will be among speakers at what is claimed to be the UK’s first gluten-free networking event for food industry professionals.

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