Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.
UK supermarket chain Sainsbury’s is axing its Brand Match pricing scheme in favor of an everyday low pricing policy.
Global cereals supply is set to be the third highest on record in 2016/17, according to the Food and Agriculture Organization of the United Nations (FAO), but down on last season.
Supermarket chain Marks & Spencer is backing a charity campaign to raise awareness of celiac disease.
A low-carbohydrate, gluten free bread created by food developers TOP bv is set to go into production through Dutch manufacturer Bakery Wiltink.
Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.
They are still niche – and not cheap to work with – but sprouted grains are set to continue to grow in importance to the snacks industry.
Carritech Research has launched a crowdfunding campaign to expand commercial development and licensing of its Coldbake process, which enables snacks and biscuits to be produced at lower temperatures than traditional...
Bakery industry supplier Corbion Caravan has reformulated its pre-soaked grain lines to make them preservative free.
BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in March.
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....
UK manufacturer Premier Foods – maker of Mr Kipling cakes - has rejected a takeover approach by US spices business McCormick & Company.
Branding and innovation expert Claire Nuttall – who has worked with many global food and drink businesses – reveals her pick of snacking trends from the Natural Products Expo West...
It was prompted by pragmatism, rather than an ideological shift, but General Mills and Mars have resolved to roll out GMO labeling nationwide as Congress has proved unable to hammer...
US trade bodies the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers’ Association (B&CMA) are exploring the possibility of a merger.
Nestlé, Marks & Spencer and the Food Standards Agency will be among speakers at what is claimed to be the UK’s first gluten-free networking event for food industry professionals.
A ‘sugar tax’ on soft drinks announced by the UK government this week might eventually be extended to baked goods, industry experts have warned.
Supplier EHL Ingredients has extended its range with new seed mixes designed for savory biscuits and crackers.
Aryzta chief executive Owen Killian has sold shares in the business worth around $17m – but insists the move is no indication of his confidence in the company.
Universal Picture's smash-hit Minions characters helped boost revenues at UK bakery business Finsbury Food Group to more than £150m ($211m) in the first half of its financial year.
Food ingredients supplier Corbion has officially opened a new R&D and applications laboratory in The Netherlands.
Speciality baking business Aryzta has reported a decline in underlying revenue from its US division, while in-store bakery growth has driven a strong performance in Europe.
Here we present an overview of the retail sales performance of the largest suppliers in key sectors of the US baked goods market in 2015 - with IRI data revealing...
Sprouted grains baked goods manufacturer Angelic Bakehouse has launched its first snacking product.
Manufacturers and retailers of organic food must consider the individual needs of millennial consumers and not treat them as a homogeneous group, say analysts IRI.