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Breaking News on Industrial Baking & Snacks

Sectors > Bread

Enzymes specialist DeutscheBack ramps up activity in China and Latin America

Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.

Sainsbury's to axe its Brand Match price-matching scheme

UK supermarket chain Sainsbury’s is axing its Brand Match pricing scheme in favor of an everyday low pricing policy.

Drop in wheat production to push down global cereal supply in 2016/17 – FAO

Global cereals supply is set to be the third highest on record in 2016/17, according to the Food and Agriculture Organization of the United Nations (FAO), but down on last season.

UK retailer Marks & Spencer to help raise awareness of celiac disease

Supermarket chain Marks & Spencer is backing a charity campaign to raise awareness of celiac disease.

TOP bv and Bakery Wiltink to bring low-carb, gluten-free bread to market

A low-carbohydrate, gluten free bread created by food developers TOP bv is set to go into production through Dutch manufacturer Bakery Wiltink.

Sugary treats take a hit as consumers cut back on snacking

Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.

special edition - healthy snacking

Sprouted grain snack opportunities: flavor, free-from and Europe

They are still niche – and not cheap to work with – but sprouted grains are set to continue to grow in importance to the snacks industry.

special edition - healthy snacking

Crowdfunding bid to drive development of 'entirely new' functional snacks

Carritech Research has launched a crowdfunding campaign to expand commercial development and licensing of its Coldbake process, which enables snacks and biscuits to be produced at lower temperatures than traditional...

Corbion Caravan unveils preservative-free pre-soaked ancient grains

Bakery industry supplier Corbion Caravan has reformulated its pre-soaked grain lines to make them preservative free.

INNOVATION ROUND-UP MARCH 2016

New Product Round-up March 2016: Popchips Ridges, Mondelēz Good Thins and Vogel's gluten-free buns

BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in March.

Special edition: Protein perspectives

Whistle stop tour: Protein global

Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....

Mr Kipling owner Premier Foods rejects McCormick takeover approach

UK manufacturer Premier Foods – maker of Mr Kipling cakes - has rejected a takeover approach by US spices business McCormick & Company.

EXPO WEST 2016

Expo West snack trends: half-popped corn, carb-free wraps and a lot of hemp

Branding and innovation expert Claire Nuttall – who has worked with many global food and drink businesses – reveals her pick of snacking trends from the Natural Products Expo West...

CFSAF: 'Gen Mills was forced to make decision because of Senate’s failure to act'

General Mills and Mars to roll out GMO labeling nationwide as Vermont deadline looms: 'We can’t label our products for only one state'

It was prompted by pragmatism, rather than an ideological shift, but General Mills and Mars have resolved to roll out GMO labeling nationwide as Congress has proved unable to hammer...

US bakery trade groups ABA and B&CMA lay out plans to merge

US trade bodies the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers’ Association (B&CMA) are exploring the possibility of a merger.

Coeliac charity launches UK's 'first' gluten-free event for food professionals

Nestlé, Marks & Spencer and the Food Standards Agency will be among speakers at what is claimed to be the UK’s first gluten-free networking event for food industry professionals.

Sugar tax: could bakery products be next in the government firing line?

A ‘sugar tax’ on soft drinks announced by the UK government this week might eventually be extended to baked goods, industry experts have warned.

EHL Ingredients launches seed mixes to tap evolving savory biscuit market

Supplier EHL Ingredients has extended its range with new seed mixes designed for savory biscuits and crackers.

Aryzta CEO 'regrets having to' sell $17m of shares in the bakery business

Aryzta chief executive Owen Killian has sold shares in the business worth around $17m – but insists the move is no indication of his confidence in the company.

Minions help Finsbury Foods Group sales grow to $220m in half-year

Universal Picture's smash-hit Minions characters helped boost revenues at UK bakery business Finsbury Food Group to more than £150m ($211m) in the first half of its financial year.

Corbion officially opens new R&D and applications facility in The Netherlands

Food ingredients supplier Corbion has officially opened a new R&D and applications laboratory in The Netherlands.

Tale of two markets: Aryzta reports decline in US and growth in Europe

Speciality baking business Aryzta has reported a decline in underlying revenue from its US division, while in-store bakery growth has driven a strong performance in Europe.

category focus

Bakery products 2015: the top 10 suppliers in key US industry sectors

Here we present an overview of the retail sales performance of the largest suppliers in key sectors of the US baked goods market in 2015 - with IRI data revealing...

Sprouted grains baker Angelic Bakehouse unveils first snacking line

Sprouted grains baked goods manufacturer Angelic Bakehouse has launched its first snacking product.

Treat millennial bakery consumers as individuals, not a group, says IRI

Manufacturers and retailers of organic food must consider the individual needs of millennial consumers and not treat them as a homogeneous group, say analysts IRI.

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