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Sectors > Bread

Grain-free likely to lead bakery’s future, Euromonitor

The free-from grains trend is gaining pace as gluten-free becomes a global standard in the bakery industry, wrote Euromonitor’s senior insight analyst Pinar Hosafci.

Pack Expo 2016

ADCO Manufacturing’s new case packer to reduce 30% of corrugate uses

One of the major US manufacturers of packaging machinery, equipment and systems, ADCO has launched its latest wraparound case packer at the recent Pack Expo in Chicago. The new machinery...

Pack Expo 2016

AEK Packaging Equipment to relocate after seeing a 25% inventory value increase

Aaron Equipment Company-owned AEK Packaging Equipment will relocate to a standalone, state-of-the-art facility in Belvidere, Illinois, by January 1, 2017, BakeryandSancks learned at Pack Expo recently in Chicago.

Kingsmill unveils rebrand and launches its ‘best ever toast’

Allied Bakeries’ Kingsmill, the UK’s fastest growing major bread brand according to Nielsen, has revealed plans for a complete rebrand and has launched Super Toasty.

India

Arjuna launches Ayurveda-based clean-label preservative

Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with...

Ireland's salt intake is falling - but still too high

There have been “significant reductions” in salt intake among the Irish population thanks to voluntary industry efforts, says the Food Safety Authority of Ireland (FSAI) - but intake is still more than...

‘I’m green’ says Polarbröd as it switches to Braskem’s bio packaging

Polarbröd bakery manufacturer is converting all of its flexible film from polyethylene to Braskem’s bio-based I’m green Polyethylene.

Gradz Bakery scoops international awards

Gradz Bakery was awarded the top spot at the 2016 Tiptree World Bread Awards for a loaf only launched last month.

Bellarise adds vegetarian to clean label with new brioche base and improver launch

California-based baking ingredient supplier, Bellarise, told BakeryandSnacks that vegan and vegetarian represent an “under-explored frontier on the clean label map,” and has therefore launched vegan 5% brioche base and 2%...

60-second interview, Beneo: Is rice still the first choice in gluten-free recipe formulation?

Rice flours and starches dominated the first generated of gluten-free goods, particularly in the bakery segment, but are they still the #1 choice in formulators’ toolkits? FoodNavigator-USA caught up with...

IBIE 2016

Growing against regulations: Cannabis edibles industry’s significant profit margins are yet to be seen, Colorado marijuana bakers said

Experts from the cannabis edibles industry have shattered the popular belief that manufacturers of cannabis-infused bakers are able to make large profit margins due to the growing cannabis market. 

SubConnection puts menu fatigue in the crosshairs with 10 bold bread flavors

SubConnection, a deli concept from Sodexo, a food and facilities management company in North America, is going bold this season by introducing a line of freshly baked, flavored breads. But...

Brazil to modernize wheat and maize flour legislation to improve consumption of iron and folic acid.

Brazil’s national health surveillance agency ANVISA has opened a public consultation over plans to revamp a 15-year old regulation that requires food companies to enrich wheat and maize flour with...

Brazil’s drive-thru bakery chain Pão to Go ready for simultaneous debut in Europe and US

Brazil’s first drive-thru bakery chain Pão to Go (Bread to Go) is set to expand to Europe and the US to capitalize on its concept of express bakery services for...

American Bakers Association backs 'potassium salt' petition: It sounds more clean label

The American Bakers Association (ABA) has joined the CSPI, Unilever, and other food manufacturers in voicing its support for a citizen’s petition asking the FDA to permit ‘potassium salt’ as...

Greggs recovering majority of Brexit-induced decline: XTB analyst

Major UK bakery food-on-the-go retailer Greggs has reported sales up 5.6% for the 13 weeks to October 1, and like-for-like sales up 3.4%.

Panhandle Milling, Specialty Blends, Specialty Grains and New Mexico Milling to merge

A consolidated milling, baking mix and packing operation has been created by the merger of four US-based businesses.

Veggies in disguise? Outer Aisle Gourmet plays stealth health card with cauliflower-based grain-free sandwich thins, pizza crust

Cauliflower is a nutrient powerhouse packed with vitamin C, K, B6, folate, potassium, and fiber… and it also makes a surprisingly good bread substitute, says Santa Barbara-based start-up Outer Aisle...

IBIE 2016 PREVIEW

Trends shaping NPD and consumer behavior in the US bakery market

Analysts identify the trends shaping product development and consumer behavior in the baked goods market ahead of the International Baking Industry Exposition in Las Vegas this week .

IBIE 2016 PREVIEW

Clean label, egg replacement, sugar reduction: IBIE 2016 bakery ingredients round-up

IBIE 2016 is just around the corner, and major ingredient companies are gearing up to present their latest products for the bakery industry. Here, BakeryandSnacks offers a preview of a...

IBIE 2016 PREVIEW

Expo exposed: What's on at the 2016 International Baking Industry Exposition

Held every three years, the International Baking Industry Exposition (IBIE) offers the opportunity to network, learn about the latest trends and innovations and hear from leading baking and business experts.

IBIE 2016 PREVIEW

Clean label: Small but growing part of bakery products mix, says DuPont

Clean-label products represent a small but growing part of the bakery market, according to ingredients supplier DuPont Health and Nutrition.

NPD round-up September 2016: Limited-batch Kind bars and Warburtons protein bread

BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye

Eating bread made with ancient grains could benefit heart health, study shows

Eating bread with ancient grains can significantly reduce total cholesterol and blood glucose levels, according to a recent randomized, double-blinded crossover trial.

News in brief

Experts advise marketers to promote taste first, health second, at whole grains conference

Marketers should promote the taste, flavor, and texture of whole grains more over their health benefits, experts suggested during the first day of Oldways' ‘Whole Grains Away From Home’ conference...

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