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Breaking News on Industrial Baking & Snacks

‘Smoked’ and ‘burnt’ among flavors driving snacks: Mintel

The more unusual the flavor, the more likely a snack producer will capture another consumer. According to Marcia Mogelonsky, Mintel’s director of Insight, exotic flavors drive the purchasing of a...

Millennials want to smell the source of their savory snacks, says Kerry

Millennial snackers consider aroma essential and want their snacks to evoke immediate sense of the origin of its main ingredients.

Meat snacks clock faster growth than potato chips: Mintel

Meat snacks are the third biggest category of salty snacks in the US and also the fastest-growing sub-segment, according to Mintel.

Cold cereals USA: The Top 10 brands in the first half of 2017

A bowl of ready-to-eat (RTE) cereal isn’t just something to break the fast, but a genuine meal anytime of the day.  According to Mintel, almost half of the American public...

More than just a snack: Meal deals boost ‘lunch on the go' UK sales

UK convenience retailers capitalizing on meal deals have given the category a £36m ($47.6m) boost in the 52 weeks ended March 25, but those reliant on just snacks and sandwiches...

Halen Brands muscles up on e-commerce for emerging snack companies

Snack business investment firm Halen Brands is gaining expertise in e-commerce to support its brands for online distribution, CEO and co-founder, Jason Cohen, said. 

July 2017 NPD: Intersnack’s 3D chips, sweet potato snacks from Mondelēz and paleo flour

Grain-free granola The Paleo Foods Co. has launched a paleo...

America’s most popular summer snacks: General Mills

Cheerios maker General Mills has released survey results showing top family summer activity and snack trends in the US.

The top 10 US bread suppliers in 2017: Rising sales for Aryzta, Bimbo and Flowers

US fresh bread value sales have flat-lined so far in 2017, but there are some rising stars, IRI data for the 52 weeks, ending June 11, 2017 shows.

Top 10 UK snack bar brands: goodnessKNOWS how Mars’ debut will change the playing field

Mars Chocolate has launched goodnessKNOWS bars in the UK, hitting the nerve of time that could disrupt the UK’s Top 10 snack bar brands, says Euromonitor.

Top 10 US salty snack brands in 2017 so far: Sales soar for Frito-Lay’s Ruffles brand

IRI data reveals the 10 biggest brands in eight key US salty snacks categories in the first half of 2017.

IFT 2017

Bread makers could still target health-focused consumers despite carb fears: Mintel

Bread makers should use nutritional add-ons like protein and fiber to appeal to health and fitness-conscious consumers who shy away from buying bread because of carbs, says Mintel.

Snack makers moving beyond pure indulgence to functionality, says European Snacks Association

The sensible snacking concept is evolving at a rapid rate, said Sebastian Emig, director general of the European Snacks Association (ESA).

Patriotic Product Round-up: Matzo crackers, key lime cookies and poutine donuts

This month, we take a look at some proudly American products released in time for Independence Day celebrations this weekend.

Exclusive interview

Biscuits are capitalizing on the health trend, especially among seniors, says pladis

The biscuit category changed in Britain in 2016 amid consumer demand for healthier indulgences, Steve Gladwell, CMI director of pladis tells BakeryandSnacks.

Bakery product launches decline in UK: IRI analyst

The number of products launched in the UK in the past year has diminished by 8.4%, with food being the biggest contributor to the resulting loss in sales revenue.

Alexa, can I have some organic candy and snacks? Category set to benefit from Amazon-Whole Foods deal

Amazon will gain deep consumer insights in impulse snacking once it seals a $13.7bn deal for Whole Foods, says an e-commerce consultant. 

Bakery China 2017

Penchant for Western products supports China’s bakery boom, says analyst

China's bakery sector is a thunderous market, spurred on by consumers who have a great desire to develop their knowledge of Western products.

New product roundup May 2017: candy-flavoured pop tarts, hemp-infused snack bars and no funky stuff

A round-up of product launches, relaunches and innovations that caught our attention this month.

Sugar reduction, not Brexit, might cause UK bakery price increase: IRI analyst

Brexit has not had a “serious effect” on grocery prices in the UK, including the bakery and snack categories, according to strategic insight director at IRI UK, Tim Eales.

Kellogg’s Pringles commissions world’s first edible cloud

Flavorologists have developed the Flavor Cloud, which emits bursts of air ‘flavored’ with Pringles sour cream and onion crisps (chips).

Goodman Gluten Free’s baked goods enter 2,000 stores with new Ahold deal

As more shelf-space is dedicated to gluten-free products in the snack and bread aisles, one retired baking industry veteran noticed a void in the in-store bakery section—and it pulled him...

New product roundup: Vegan Bars, Fava Bean Crisps and Ready To Bake Cupcakes

BakeryandSnacks presents a roundup of products that caught our eye this month.

The Cornish Bakery puts a meaty twist on Easter

The Cornish Bakery has created the world’s first Cornish Pasty Easter Egg.

E-commerce expert calms retailers’ fear of Amazon driving away their Oreo and Cheerios customers

Traditional brick-and-mortar stores still have an opportunity to compete with Amazon in an era when online shopping is becoming increasingly popular among consumers, according to e-commerce consultant Mark Walker. 

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