SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Exclusive interview

Biscuits are capitalizing on the health trend, especially among seniors, says pladis

The biscuit category changed in Britain in 2016 amid consumer demand for healthier indulgences, Steve Gladwell, CMI director of pladis tells BakeryandSnacks.

Bakery product launches decline in UK: IRI analyst

The number of products launched in the UK in the past year has diminished by 8.4%, with food being the biggest contributor to the resulting loss in sales revenue.

Alexa, can I have some organic candy and snacks? Category set to benefit from Amazon-Whole Foods deal

Amazon will gain deep consumer insights in impulse snacking once it seals a $13.7bn deal for Whole Foods, says an e-commerce consultant. 

Bakery China 2017

Penchant for Western products supports China’s bakery boom, says analyst

China's bakery sector is a thunderous market, spurred on by consumers who have a great desire to develop their knowledge of Western products.

New product roundup May 2017: candy-flavoured pop tarts, hemp-infused snack bars and no funky stuff

A round-up of product launches, relaunches and innovations that caught our attention this month.

Sugar reduction, not Brexit, might cause UK bakery price increase: IRI analyst

Brexit has not had a “serious effect” on grocery prices in the UK, including the bakery and snack categories, according to strategic insight director at IRI UK, Tim Eales.

Kellogg’s Pringles commissions world’s first edible cloud

Flavorologists have developed the Flavor Cloud, which emits bursts of air ‘flavored’ with Pringles sour cream and onion crisps (chips).

Goodman Gluten Free’s baked goods enter 2,000 stores with new Ahold deal

As more shelf-space is dedicated to gluten-free products in the snack and bread aisles, one retired baking industry veteran noticed a void in the in-store bakery section—and it pulled him...

New product roundup: Vegan Bars, Fava Bean Crisps and Ready To Bake Cupcakes

BakeryandSnacks presents a roundup of products that caught our eye this month.

The Cornish Bakery puts a meaty twist on Easter

The Cornish Bakery has created the world’s first Cornish Pasty Easter Egg.

E-commerce expert calms retailers’ fear of Amazon driving away their Oreo and Cheerios customers

Traditional brick-and-mortar stores still have an opportunity to compete with Amazon in an era when online shopping is becoming increasingly popular among consumers, according to e-commerce consultant Mark Walker. 

Chinese ‘Mintropolitans’ go nuts over healthy snacking, say researchers

According to Mintel data, 63% of Chinese consumers are eating more fresh fruits and vegetables as snacks; 42% are eating more dairy-based snacks; and one in four is consuming more...

US researchers develop vending machine technology to help improve snack habits

Scientists discovered that delaying access to high-calorie snacks in vending machines can potentially shift people’s choices to purchase healthier options – and developed a technology to do just that.

Pladis plans health focus for British biscuit market

At the launch of its second annual biscuit review, the manufacturer of McVitie’s (the UK’s largest selling biscuit brand) said it will make Britons’ much-loved snack even healthier.

One in five shoppers want more apps to help them reduce food waste: Survey

Over 20% of consumers would like technology to help them tackle food waste, a new survey has found.

US bakery and snacks market report

Future of US bakery and snacks driven by healthy indulgence, say analysts

Wholesome, convenient extravagance, gluten-free and ethnic breads are forecast to be the biggest drivers of US bakery and snacks NPD in 2017.

Advanced cooking methods inspire Snyder’s-Lance spring ‘better-for-you’ launches

Snyder’s-Lance is introducing a variety of offerings crafted to change the way the world snacks through better ingredients, quality and tastes to US shelves nationwide.

Champagne crisps and Tabasco popcorn: Innovations at ife 2017

UK exhibitors will be showcasing novel products at ife 2017, the international food & drink event in London from March 19 to 22.

NCA State of the Industry Conference 2017

E-commerce the ticket to Millennial candy and snack sales: Analysts

Confectionery and snack companies should up the focus on e-commerce sales in 2017, even though the online channel represents 1% of overall CPG sales volumes, say analysts at IRI and Barkley.

Africa and Middle East love sweet bakes, but want sugar reduction: DuPont

South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.

Millennials replace meals with snacks, survey finds

Most Americans between the ages of 18 and 35 eat a ‘wholesome’ snack in place of a standard meal at least once a week.

NPD Jan-Feb 2017: Spinach tortilla, coffee popcorn and Limoncello biscotti

 BakeryandSnacks tracks new product launches for the first two months of this year.

ISM/ProSweets 2017

Interactive packs: Design students encourage you to play with your food

Students of the Cologne International School of Design (KISD) presented packaging concepts based on the theme ‘sweet traditions’ and childhood memories at ISM in Cologne.

‘Easy format’: Fuel10K Porridge Pots taps on-the-go breakfast trend

FUEL10K has increased the size of its on-the-go Porridge Pots to capitalize on the new wave of young consumers skipping breakfast. 

Dispatches from ISM 2017 in Cologne

ISM 2017 innovations: New Product Showcase award winners revealed

The International Sweets and Biscuit Fair (ISM) has announced the top three innovations at this year’s show in Cologne, Germany.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...