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News > Regulation & Safety

01-Jan-1970

Related topics: Regulation & Safety

Related news:

Technology allows faster screening for bacteria on food
Salmonella infections down due to legislation and vaccination, says researcher
Salmonella contamination leads to two recalls
Chicken suspected source of multistate salmonella outbreak
Neogen: economic adulteration will proliferate

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Today's Headlines

Kellogg turns to trade secrets act to protect Special K intellectual property Kellogg secretively reformulates Special K to outwit private label copycats

Lemongrass, cardamom and ginger are starting to surface in patisserie, says Pidy Fusion flavors to twist traditional patisserie, says Pidy

Bold, spicy and meaty snacks - what millennials want Meat and spice for the millennial snacker: Euromonitor talks NPD trends

66% of foods containing trans-fats have been reformulated, but progress is slowing: Harvard study

Demands for cake freshness are particularly strong in Asia and South America, says Puratos ‘There’s an emergency for cake freshness in the industry’: Puratos

Bobby White, project manager for JBT FoodTech in front of the Stein PRoGRILL machine JBT FoodTech launches contact cooker at IFFA

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