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Your gluten-free oats may not be gluten-free

Format: Web page | Document type: Audiocast
Related applications: Ingredients
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Oats are naturally gluten free, however cross-contamination through contact with other gluten-containing is commonplace in the food industry. How can you be sure your oats are truly gluten-free? Find out in this informative audio cast.

Speakers:

  • Charles_Steenwyk4

    Charles Steenwyk

    Product Manager

    Glanbia Nutritionals

  • Deirdre_Carolan

    Deirdre Carolan

    Quality Manager

    Glanbia Agrifood

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