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Watch and learn more about Novozymes’ acrylamide reducing solution, Acrylaway®

Published: 13-Nov-2008 | Format: Link | Document type: Video
Related applications: Ingredients

Novozymes innovative asparaginase, Acrylaway, has been proven to reduce acrylamide levels by up to 90% in a broad range of foods, such as biscuits, crisp bread, crackers, snacks and potato chips.

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