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Published: 28-Feb-2007 | Format: Web page | Document type: Product brochure
Related applications: Ingredients

The new VERON® GMS - a novel approach for replacement of Monoglycerides :





  • Achieves the same texture as Monoglycerides in yeast raised baked products
  • Significant cost reduction compared to common Monoglycerides
  • Natural biological product
  • Works well in combination with traditional anti-staling enzymes
  • Allows formulation of clean label products, as processing aids do not require labelling
  • Uses patented technology

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