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Release the power of your flour

Published: 18-Feb-2009 | Format: PDF file | Document type: Product brochure
Related applications: Ingredients

Panamore™ is DSM Food Specialties’ natural alternative to chemical emulsifiers. Replicating the performance of emulsifiers like DATEM, it’s a cost-effective solution for the bread market. For enhanced dough tolerance and product quality, click here.