Consumers are snacking more frequently, and the bar category in particular has been consistently growing in terms of dollar and volume sales, making bars an area of great opportunity for manufacturers. For insights and implications on how manufacturers can increase the appeal of bar formulations, join Rob Renegar of Sterling-Rice Group in this 45-minute free webinar highlighting the results of a recent consumer survey on bar ingredients and consumption. In the study, consumers indicated top bar ingredients, flavors and fillings, as well as the times of day and occasions when bars are most consumed. Sign up now to take advantage of consumer bar insights for immediate product development application.
The Almond Board of California promotes almonds through a research-based approach to all aspects of marketing, farming and production on behalf of the more than 6,000 California Almond growers and processors, many of whom are multi-generational family operations. Visit www.almonds.com/food-professionals for more information.