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Battle cereal bar stickiness with Sisterna® sucrose esters

Published: 22-Sep-2008 | Format: PDF file | Document type: Product brochure
Related applications: Ingredients
Battle cereal bar stickiness with Sisterna® sucrose esters

Stickiness, during slab formation, slitting and cutting of bars, is largely reduced by Sisterna® sucrose esters. The esters finely disperse the fat in the syrup and the production line will run smoothly

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