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Product innovations > Product Brochures

Biobake™ Optum

Kerry Ingredients and Flavours | 08-Dec-2005 | Webpage Product brochure
Kerry Bio-Science announces the launch of Biobake™ Optum, a new, non-GMO enzyme specifically developed for the bread baking industry.

Faster Baking with Jetcirc from Baker Perkins

Baker Perkins | 20-Sep-2005 | Webpage Product brochure
The Jetcirc is the latest in a long line of innovative ovens from Baker Perkins. It offers outstanding baking performance and a range of...

Novamyl - A fresh-keeping enzyme

Novozymes North America Inc. | 20-Jul-2005 | Webpage Product brochure
Extend the shelf life of your bread with Novamyl - the premier and only true anti-staling enzyme worldwide! Novamyl ensures that the crum...

A tailor-made oatmeal

Skane-Mollan | 20-Jul-2005 | Webpage Product brochure

Sugar-free bakery mixes

Millbo S.p.A. | 09-Mar-2005 | Webpage Product brochure
In the Millbo range of sugar-free bakery mixes, sugar has been substituted by sweeteners, but the quality - both in structure and taste -...

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