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An inside look at gluten-free farming and agronomy

Glanbia Nutritionals | 08-Jun-2016 | Audio Audiocast
A lot goes into gluten-free oat farming. The crop must be protected at every point from cross-contamination: from field to harvest to tra...

Your gluten-free oats may not be gluten-free

Glanbia Nutritionals | 23-May-2016 | Audio Audiocast
Oats are naturally gluten free, however cross-contamination through contact with other gluten-containing is commonplace in the food indus...

Zeelandia Innovation: XFresh

Zeelandia is creating new possibilities in the world of baking | 30-Jul-2014 | Video Video
Improve cake freshness with XFresh, by ZeelandiaXFresh prolongs shelf life and improves the freshness of cake. Consumer tests and profess...

Gluten-free made easy

Nordic Sugar | 15-May-2014 | Video Video
Let Fibrex® sugar beet fibre transform your gluten-free baking. This natural, healthy and multi-functional ingredient  will improve...

Food Safety is Guaranteed for Norwegian Jam Producer

Mettler-Toledo Garvens GmbH | 04-Mar-2013 | Video Video
Based at its Brumunddal plant, Nora has 50% of the market share in Norway and produces 25 tonnes of jam and marmalade per day, which is p...

Sense the freshness

Danisco | 23-Jan-2012 | Video Video
Freshness is priority number one for bread-buying consumers. With DuPont™ Danisco® bakery enzymes, you can crack the freshness code. Our...

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