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Product innovations > Technical papers & Case studies

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Baked Goods for 33 000 Airline Passengers Daily - Fast Checkweigher Ensures Quality

26-May-2008 - LSG Sky Chefs provides meals for 70 % of the flights leaving from Munich. Just-in-time deliveries and satisfied customers are a must in this industry. A key element for fast production and high quality is the user-friendly BBA449check+ checkweigher
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Download nowTechnical / white paper

Deposited fruit snacks create new opportunities

21-Jan-2008 - 100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces or bars and are a new concept from Baker Perkins that will create many market opportunities.
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Download nowTechnical / white paper

Fruit filled snacks provide positive nutrition

11-Mar-2008 - Co-extruded fruit filled snacks are a new concept from Baker Perkins designed to support snack manufacturers in a rapidly changing marketplace. They can be marketed as 'good for you' while still offering the taste and convenience required in a snack...
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Download nowCase study

Industry-leading Recipe Formulation Capability for a Bakery MixesCompany

16-Jun-2008 - METTLER TOLEDO has supplied British company Middleton Foods with their highly acclaimed FormWeigh.Net® formulation software. The system provides the very highest levels of recipe control, stock level data and product traceability
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Download nowTechnical / white paper

Meet global food safety standards and increase productivity

11-Dec-2007 - Food safety concerns are enough to bring a company to the media's attention. The introduction of new standards such as ISO 22000 require all food companies to make their manufacturing processes transparent and as safe as possible.
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Download nowTechnical / white paper

New product concepts for healthy snacks

12-Feb-2008 - The nutritional benefits of whole grain and multi-grain products are well known. Extrusion technology from Baker Perkins is opening new market opportunities by enabling the production of healthy whole grain and multi-grain snacks.
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Download nowTechnical / white paper

Sandwiching systems: precision engineering for trouble-free operation

20-Nov-2008 -
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