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Product innovations > Technical Papers


Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 10-Jul-2014 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...
Dow Pharma & Food Solutions

Baking Science into Success with Dow

Dow Pharma & Food Solutions | 09-Jul-2014 | PDF Data sheet
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. This white paper reports on experiments carrie...

Take a Bite Out of the Healthy Snack Category

Ganeden Biotech | 10-Jun-2014 | PDF Case study
We like to snack.  A lot!  Snack food sales increased by nearly 30 percent from 2007 to 2012, according to research firm Mintel...
Kyowa Hakko USA

A superior hydration and recovery ingredient

Kyowa Hakko | 30-Jan-2014 | PDF Case study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports nutrition bar or bever...

Is this the world's best microwave-mix cake?

Palsgaard | 26-May-2014 | PDF Application note
Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.Now, food manufacturers can take adva...

Replace Your Eggs with OptiSol® 3000

Glanbia Nutritionals North America | 25-Nov-2013 | PDF Technical / white paper
OptiSol® 3000: Winner of the 2013 IFT Food Expo® Innovation AwardOptiSol® 3000 is a functional, nutritional, and economical solution for...

Take a fresh new look at your business performance

Puratos | 25-Sep-2013 | PDF Technical / white paper
Discover what links cake freshness and business performance. The Puratos white paper targets manufacturers who wish to capture the maximu...

The ideal cake emulsifier – one product does it all

Palsgaard | 27-Feb-2013 | PDF Technical / white paper
Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering m...

Download must-read fresh thinking from Puratos!

Puratos | 27-May-2013 | PDF Technical / white paper
Cake science is allowing major progress in extending the freshness and shelf life of packed cakes. Certain manufacturers are taking full...

NEW ‘Fruit Juice Drops’ for chocolate panning, fruit snacking or baking applications

Paradise Fruits (Paradies Früchte) | 16-May-2013 | PDF Application note
Made using only the best fruit ingredients available, Paradise Fruit’s new Fruit Juice Drops feature 80% fruit juice content for a natura...

Boost your bakery offering with Ingredion Europe

Ingredion | 14-May-2013 | PDF Data sheet
Stand out from the crowdToday’s bakery industry is diverse and highly competitive. With extensive experience in bakery, Ingredion has the...

Short on natural Improvers in your bakery toolbox?

Arla Foods Ingredients | 13-May-2013 | PDF Technical / white paper
As a baker, you probably already use a variety of additives to give your bakery products the functionality you seek. But do you ever wish...

CSB-System optimizes value-added processes at Hack AG

CSB System | 18-Mar-2013 | PDF Case study
More than 35 years of experience in the process industry and numerous successful projects make the CSB Group of companies a leading vendo...

Going gluten-free? It’s easy with Ingredion

Ingredion | 18-Mar-2013 | PDF Data sheet
The European gluten-free market is booming, with turnover expected to reach $1 billion by 2015. Meet growing consumer demand with the sup...

Understanding the latest requirements from GFSI

EAGLE Product Inspection | 04-Mar-2013 | PDF Technical / white paper
The safety and quality of food have always been important, but recent contamination crises, along with well-publicized product recalls, h...

See how CSB-System can optimize your production

CSB System | 15-Feb-2013 | PDF Case study
"More than 35 years of experience in the process industry and numerous successful projects make the CSB Group of companies a leading...
SGS White Paper Update: GFSI

Complimentary White paper on Comparing GFSI Recognised Standards

SGS | 29-Jan-2013 | PDF Technical / white paper
This document aims to provide an overview of the Global Food Safety Initiative (GFSI) and what it means for an international food safety...

Assessing bakery functionality

Stable Micro Systems | 05-Nov-2012 | PDF Technical / white paper
Perfect texture is essential for baked goods to succeed in today’s competitive market. Download this free whitepaper to learn how objecti...

Be the first to taste the vanilla revolution

SOLVAY AROMA PERFORMANCE | 04-Oct-2012 | PDF Application note
Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its abili...

Is Continuous Mixing Right For Your Process?

Reading Bakery Systems | 08-Aug-2012 | PDF Technical / white paper
As continuous mixing and other automated mixing processes continue to gain favor in the United States and abroad, a growing number...

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