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BREAKING DOWN THE MILLENNIAL MONOLITH

CRA | 20-Apr-2016 | PDF Technical / white paper
Millennials value their individuality, and you should too. That’s because there are four distinct segments of millennials, as identified...
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Innovative frying solutions for healthier snacks

TNA Australia Pty Ltd. | 11-Apr-2016 | PDF Technical / white paper
With a growing trend toward healthy snacking, consumers are more aware of what’s in the food they eat and how it is prepared. As a result...
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Dough Strengthening & Extended Shelf Life Solution

AB Mauri | 06-Apr-2016 | PDF Technical / white paper
Designed with wholesome ingredients you desire in mind, a new range of high-quality organic solutions customized to meet your baked good...
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"Millennial Mysteries Revealed" segmentation study

CRA | 29-Mar-2016 | PDF Technical / white paper
Are all millennials selfie-taking foodies? Hardly. Yet despite their current status as the most-talked-about generation, food and beverag...

Better shelf-stability, fresher cakes

Ingredion | 01-Mar-2016 | PDF Technical / white paper
How do you create a cake that remains fresher, longer?Ingredion’s team of sensory experts conducted a category appraisal on a gamut of le...
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Indulgent and Nutritious

Solazyme, Inc. | 11-Feb-2016 | PDF Technical / white paper
AlgaVia® Lipid Rich Powder can reduce or replace fats, egg yolks and oil. Download our full report to learn how you can use it to make yo...

Sugars substitution: alternatives and synergies

Roquette | 01-Jan-2016 | PDF Technical / white paper
The challenge: the reduction (even substitution) of simple sugars without losing sweetness and texture – crucial, given sugar’s textural...
Sugar replacement in sweet bakery

Sugar replacement in sweet bakery

Tereos Syral | 23-Nov-2015 | PDF Data sheet
Sugar is a key ingredient in biscuits and cakes. Apart from its sweet taste, it allows controlling the gelling point of starch, contribut...
Millennials

Millennials: What do they want from you?

CRA | 17-Nov-2015 | PDF Data sheet
Unraveling millennial mysteries It’s no secret that millennial consumers have their own set of unique behaviors, values and purchase dri...

For food that’s fresher, longer

Delavau Food Partners | 03-Nov-2015 | PDF Technical / white paper
As consumer skepticism toward unfamiliar ingredients continues to rise, clean label shelf-life extension technologies that simultane...

Govanil™: at the heart of your Bakery challenges

SOLVAY AROMA PERFORMANCE | 02-Nov-2015 | PDF Data sheet
Govanil™, a functional generation of vanilla flavors, offers a revolutionary taste experience for customers while meeting the Bakery chal...
HFCS

Why one sweetener still dominates the market

CRA | 15-Sep-2015 | PDF Case study
Times change. But has HFCS’s value?   Over the last 40 years, a lot has changed within the sweetener landscape. However, when it co...
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Unlock the Benefits of Fibre Like Never Before

Tate &. Lyle | 15-Sep-2015 | PDF Case study
The growing awareness of the health benefits of fibre, has prompted consumers to become more conscious of food and beverage products that...

New cake solution taps into ‘snackification’ trend

Arla Foods Ingredients | 04-Sep-2015 | PDF Data sheet
New cake solution taps into ‘snackification’ trendAccording to research by Nielsen[1] , 45% of all consumers regularly consume a snack as...

Lower cholesterol: OatWell® and the latest science

DSM | 03-Aug-2015 | PDF Technical / white paper
A healthy lifestyle can help reduce the risk of developing cardiovascular disease (CVD). Beta-glucan is a soluble dietary fiber that occu...

An Exclusive Gourmet Touch – AOP Charentes-Poitou Butter

Corman | 13-Jul-2015 | PDF Data sheet
Exclusive ingredients make premium products. AOP Charentes-Poitou butter is the result of a unique combination of a great terroir and of...
Consumer interest in healthy, lower sugar products

EFSA: Chicory inulin proven impact on blood glucose

Sensus | 09-Jul-2015 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...

Beverages Made Better with Oat Beta Glucan

Tate & Lyle Food Ingredients | 30-Jun-2015 | PDF Data sheet
Functional beverages are increasingly becoming part of a healthy lifestyle for consumers around the world. Fibre-fortified beverages cont...
8 Challenges That Have the Same Solution

8 Challenges That Have the Same Solution

CRA | 24-Jun-2015 | PDF Data sheet
Conflicting sweetener demands. One big opportunity.Following food fads vs. building a long-term strategy. What millennials say they...

Bakers can replace eggs and keep their clean labels

Arla Foods | 08-Jun-2015 | PDF Data sheet
Many bakers are on the lookout for egg replacers to maintain production and manage costs. But a key question is: How can you replace eggs...

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