SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Product innovations > Technical Papers

Microencapsulated Sorbic Acid: The Winning Formula (50)

Microencapsulated Sorbic Acid: The Winning Formula

TASTETECH | 22-Apr-2015 | PDF Technical / white paper
Despite sorbic acids potential in being a highly effective bakery preservative, historically, it has not been used in yeast leavened prod...

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...

Govanil™: at the heart of your challenges

SOLVAY AROMA PERFORMANCE | 05-Mar-2015 | PDF Data sheet
Govanil™, a functional generation of vanilla flavors, offers a revolutionary taste experience for customers while meeting the ...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...

Consumers need more fiber-enriched products

Ingredion | 16-Feb-2015 | PDF Data sheet
Ninety-nine percent of U.S. consumers say it’s important to get enough fiber in their diets, but most Americans fall short on consuming f...

White paper: Texture technology for hybrid bakes

Stable Micro Systems | 09-Feb-2015 | PDF Technical / white paper
From cronuts to townies, traditional sweet treats are getting a modern makeover due to strong consumer interest in novel eating experienc...

ADD PULSE FLOURS TO BOOST QUALITY PROTEIN AND FIBER

01-Dec-2014 | PDF Technical / white paper
Maximizing Quality Protein Using Complementary Plant Proteins, co-authored by Linda Malcolmson, James D. House and Margaret Hughes, is an...

Is this the world's best microwave mix cake?

Palsgaard | 01-Dec-2014 | PDF Technical / white paper
Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for. Now, food manufacturers can take adv...

Organic, natural and clean-label: opportunities and pitfalls

Zeelandia is creating new possibilities in the world of baking | 27-Nov-2014 | PDF Technical / white paper
Clean-label requirements are here to stay and will continue to grow in importance. What if functionality, taste, price or freshness of ba...

New Sports yoghurt solution

Arla Foods Ingredients | 14-Nov-2014 | PDF Data sheet
New Sports yoghurt solution The tastiest way to perform your best Arla Foods Ingredients has developed a whey protein for creating ‘...

Govanil™: Tasting the flavor of innovation

SOLVAY AROMA PERFORMANCE | 13-Nov-2014 | PDF Technical / white paper
Our functional solution opens opportunities to face low-calorie foods that deliver unique taste sensations. Explore in this white paper h...

Baking Science into Success with Dow

Dow Pharma & Food Solutions | 11-Nov-2014 | PDF Technical / white paper
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. Our family of METHOCEL™, WELLENCE™ Gluten-Free...

Bakery study: consumers ready for healthier products

Sensus | 10-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...

Worldwide Sodium Landscape: The world according to salt

Tate &. Lyle | 28-Oct-2014 | PDF Technical / white paper
Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste. See the complete picture of the state of...
We Sell Chia Seeds

We Sell Chia Seeds

16-Oct-2014 | PDF Data sheet
AgroBolivia is a Chia Supplier foremost for chia grown in Bolivia. We are a Novel Food Approved company for Chia Seed...

Analysing texture in gluten-free food

Stable Micro Systems | 13-Oct-2014 | PDF Technical / white paper
The demand for gluten-free food is growing globally. Quality control remains paramount to optimise recipes and ensure consumer appeal. Do...
Corn Refiners Association

Battle of the Buzz: Food Fears vs. Fact in the Digital Age

CRA | 24-Sep-2014 | PDF Technical / white paper
Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate?...

Is this the world's best microwave-mix cake?

Palsgaard | 23-Sep-2014 | PDF Application note
Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.Now, food manufacturers can take adva...
Kyowa Hakko USA

science overview of Sustamine's sports benefits

Kyowa Hakko | 01-Sep-2014 | PDF Clinical study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or suppl...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...