Explore the multiple benefits of activated leaner label cake emulsifiers
Palsgaard
Product news > Processing equipment & plant design
All product news
News headlines
- Reading Bakery introduces ‘first’ continuous mixing system for crackers
- Improved cutting using ultrasound in bakery and confectionery, claims Döinghaus
- Increased output with automated dough handling, claims Diosna
- Anuga FoodTec - innovation powerhouse
- Scraped-surface heat exchanger takes high viscosities, claims Alfa Laval
- Alfa Laval claims 30% energy saving over tubular with fusion heat exchanger
- Day Two: Relive Anuga FoodTec 2012 in pictures
Products
Product presentation
Little treats with big impact on your cakes - Tate & Lyle Food Ingredients
21-Mar-2012 -
Make your cakes irresistibly on-trend, while saving costsThe sweet bakery segment continues to evolve with cupcakes being one of the latest trends. Instead of having one large cake, the consumer can indulge in a large variety of different little taste...
Application note
Create healthier cakes with new lean label cake emulsifier - Palsgaard
03-Oct-2011 -
Palsgaard® SA 6620 is a highly functional, activated cake emulsifier for industrial cakes with the simplest possible declaration: Consisting of one emulsifier and an activating medium, it is easy to label, calculate nutritional profiles and decide on correct declarations.
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
31-May-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Event programme
£ 100 off Campden BRI training courses - Campden
28-Sep-2010 -
Claim £100 off any course in our 2011 programme of over 200 scheduled courses and events - specifically for the food and drink supply chain. Courses cover:
Agriculture and production
Analysis - chemistry and microbiology
Brewing
Cereals, milling and baking
Consumer and sensory science
Food manufacturing...
Technical / white paper
Lighter Weight Oven Belts Reduce Annual Energy Costs - Reading Bakery Systems
30-Aug-2010 -
Ten to twenty percent (10-20%) of the energy consumed by a baking oven is used to heat and re-heat the baking belt. The product itself generally requires about 30-40% of the oven heat. Oven losses and heating of make-up air...
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....
Technical / white paper
Continuous Mixing Improves Oven Performance - Reading Bakery Systems
18-Feb-2010 -
This paper describes how continuous mixing technology is being used to significantly improve the performance of continuous mesh ovens which otherwise might be replaced due to age or design. While older ovens may have deteriorated over time, or do not...
Data sheet
WP BAKERY GROUP - MATADOR® provides unmatched baking results - WP Bakery Group
03-Feb-2010 -
Bakery customers expect high quality. The legendary MATADOR® deck baking oven made by WP helps bakers fulfil their customers’ requirements. It guarantees consistently identical baking results and incorporates the latest energy saving technology
Application note
Americas Request Foods - Mettler Toledo
16-Nov-2009 -
“The A300 has certainly met our expectations. We’re happy with the weighing accuracy, the uptime and the throughput. Having this checkweigher on this line allows our customers to be confident that we are meeting their expectations,” said Huizenga.
Suppliers
Reading Thermal Systems
Reading Thermal Systems (RTS), a division of Reading Bakery Systems, is an engineering and consulting company for thermal process equipment and commercial processing ovens.
Reading Bakery Systems
Reading Bakery Systems is an innovative leader in the baked snack food industry, providing smart process solutions for biscuit, cracker and snack food manufacturers worldwide.
GEA Process Engineering Inc.
GEA Process Engineering Inc. is a full-service engineering company offering systems and solutions for liquid and powder processing. Established in 1974, the company is known for innovative processing systems for drying, granulation, agglomeration, coating, evaporation, distillation, rectification...
Rexnord FlatTop
Rexnord Industries is an industrial company with over 100 years of experience and technology innovation in power transmission. With its global presence and service Rexnord is a true industry leader. The Rexnord FlatTop division is committed to high quality...
Intralox: Solutions to the Bakery and Snack Food industries
Intralox is a global manufacturer that invented Modular Plastic Conveyor Belting in 1971 and continues to be the world's largest exclusive manufacturer of the technology.
Mettler Toledo International Inc.
METTLER TOLEDO specializes in a wide product array and offers the most comprehensive range of services on a global level.
Habasit Belting, LLC
Habasit is the leading manufacturer of lightweight conveyor belting and power transmission.
Moselle Development - Exceptional Building opportunity
Specially geared towards agro-food, drinking water bottling, pharmaceutical and water consuming activities - discover the potential of Moselle's divisible industrial buildings.
TNA Europe Ltd
TNA is the leading supplier of turn-key, integrated packaging and processing solutions for food production companies worldwide, with an installed based of over 2000 systems.
Baker Perkins
With more than 2,000 high output installations in 50 countries, Baker Perkins has built an unparalleled reputation as the largest supplier of industrial bakery equipment in the world.