SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Read more breaking news

 

 

Post recession trends in processing and packaging

By Rory Harrington , 30-Nov-2010
Last updated on 30-Nov-2010 at 13:18 GMT2010-11-30T13:18:04Z

Post recession trends in processing and packaging

FoodProductionDaily.com caught up with Ishida Europe’s Torsten Giese at the Emballage show in Paris last week to discover his take on how the sector is recovering from the global recession and how this is informing development trends.

Improving consumer sentiment leading to greater consumption of ready-to-eat foods, more shorter term contracts for food manufacturers and the need to reduce downtime and boost flexibility are all trends that need to be addressed by equipment and packaging outfits, said the marketing chief.

He explains what companies are doing to meet these challenges and what the coming 12 months could have in store for the industry.

Stealth carrots and vegetable ingredients

Stealth carrots: How veggies are finding victory in F&B

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the...

Puratos unveils $1.7m expansion of UK innovation center

Video: Puratos opens innovation center to help customers tap key bakery trends

International bakery ingredients firm Puratos has unveiled a new innovations center in the UK.

Enova Foods collagen tea claims to reduce wrinkles in 4 weeks

Enova Foods collagen tea claims to reduce wrinkles in 4 weeks

Enova Foods is targeting the health and wellness sector by expanding its protein snack...

Nestlé doubles its quality assurance center to fight for food safety

Inside scoop: Nestlé doubles its largest quality assurance center to fight for confectionery safety

Gregory Pritchard

Vice President Quality Management, Nestlé USA

RiceBran adds new protein formulation to Proryza line

From platinum to gold: RiceBran upgrades Proryza line with new formulation

Joon Park

VP of sales and marketing, RiceBran Technologies

Rembrandt Foods announces new protein isolate launch

Rembrandt Foods announces new protein isolate launch

Jonathan Spurway

VP of Marketing and Optimization, Rembrandt Foods

Video: If Donald Trump becomes US president, would it be good for your business?

Video: If Donald Trump becomes US president, would it be good for your business?

Presidential hopeful Donald Trump has vowed to bring back jobs to America by ripping...

Heard of himanthalia? Dutch start-up aims to replace carb-heavy pasta with seaweed

Heard of himanthalia? Dutch start-up aims to replace carb-heavy pasta with seaweed

Himanthalia - or sea spaghetti - may not be commonly known. But as a...

Kids, claims and variety – the key opportunities for snacks growth

Kids, claims and variety – the key opportunities for snacks growth

Families, ingredient claims, and variety in packaging and flavors have been flagged up as...

Bread hit hard by price wars

Bread is ‘price war casualty’ – FoB director

Bread is one of the biggest casualties of the supermarket price war, as retailers...

food packaging, business, women

How to be a successful woman in the packaging industry

Passion, determination and ambition: all top tips for aspiring businesswomen, say three senior Swedish...

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

Jane Barnett

Insights manager for Australia-New Zealand, south east Asia and India,...

USDA WASDE: Wheat supply up but ‘quality issue emerging’ says AHDB

Wheat supply up but ‘quality issue emerging’

Wheat supplies have hit record levels across the globe, but for France and some...

UK gluten-free businesses should storm Europe

Europe is ripe for UK gluten-free businesses

France and other European countries are prime targets for the UK’s established gluten-free (GF)...

Manufacturers are struggling with healthier food calls

Bakeries struggling with calls to cut salt, sugar and fat

Manufacturers of baked goods are reaching a point where calls to cut salts, fats...

Thins in packaged bread could spark growth, Mintel

Can ‘thins’ save a dwindling packaged bread sector?

‘Thins’ have taken off in the US and Canada with bread, bagel and even...

Bread innovation needed amid carb, additive backlash: Mintel

Additives and carb backlash stumps bread innovation, says Mintel

Stephanie Pauk and Pam Yates

Analysts, Mintel

Key Industry Events