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Summer innovation in the snacks arena: Bold, flavoursome and healthy

Snacks and bakery firms have been busily investing in new flavours, textures, packaging and concepts to entice consumers towards their products in the heavily-populated snacks aisles. With summer in full-swing, reduced-calorie snacks, new ‘summer’ flavours and sharing concepts can be seen in big brand new product development (NPD) efforts.

BakeryandSnacks.com takes a look at the latest developments hitting the shelves.

Genius gluten-free French tastes

United Biscuits injects flavour and colour into Wheat Crunchies

Pepsico Frito-Lay in an American twist

General Mills ramps up its wholesome Fiber One offerings

New US collaboration puts the fizz in cakes

United Biscuits Carr’s goes bite-size

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12-Jul-2012

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Bakery and snacks firms: The packaging innovators

Snacks and bakery firms have been busily investing in new flavours, textures, packaging and concepts to entice consumers towards their products in the heavily populated snacks aisles.

With summer in full-swing reduced-calorie snacks, new ‘summer’ flavours and sharing concepts can be seen in big brand’s new product development (NPD) efforts.

BakeryandSnacks.com takes a look at the latest developments hitting the shelves.

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