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In June, Quality Assurance International (QAI) and the healthcare nonprofit National Foundation for Celiac Awareness (NFCA) launched a gluten-free certification labelling initiative in the US designed to meet consumer demand for genuine gluten free products. For the full story see HERE. |
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March - Kraft Foods, Unilever and Dr Oetker hit with €38m fine |
May - Ingredients firms launch chocolate replacers to combat cocoa price hikes |
BakeryandSnacks.com takes a look at some of the latest snack innovations for spring – including spicy, Hispanic...
Allied Bakeries, Premier Foods and United Biscuits have invested in healthful reformulation and new product development (NPD)...
We look back at the 12 top-hitting stories of 2012 decided by you, including glimmers into the...
United Biscuits has injected huge efforts into new product development (NPD), range extensions and flavor variants as...
Brand perception firm YouGov BrandIndex polled US consumers to find out what the top 10 favorite snack...
BakeryandSnacks.com is reporting from the show floor at the bakery trade show IBA in Munich, Germany. The...
Snacks and bakery firms have been busily investing in new flavours, textures, packaging and concepts to entice...
ConfectioneryNews.com presents a picture roundup of the eight new confectionery and snacks products that bagged innovation awards at...
Relive the best of the action from day two of the major processing and packaging show ongoing...
Anuga FoodTec 2012 kicks off today in the German city of Cologne and our team of reporters...
We bring you a roundup of day one of Europe’s major food processing and packaging show Anuga...
BakeryAndSnacks.com sifts through its archives to bring you some of the highlights of the year that was,...