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Happy Holidays from BakeryandSnacks.com!

21-Dec-2012

BakeryandSnacks.com would like to wish you all a very happy holidays. Our next edition will be published on January 2 2013, until then…

Next year we will be back to bring you more breaking news, analysis and industry insight on big names, innovation and all the latest business movements in the bakery and snacks world.

Until then, let’s hope the break is filled with delicious baked goods and tasty snacks….

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Using Barley to Formulate Healthy Food Products
Alberta Barley Commission

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Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal
Almond Board of California
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