X-ray launch meets industry drive to replace metal detection systems - Eagle

Terry Woolford

General manager, Eagle Product Inspection

Food Safety Modernization Act a game changer for packaging machinery design - PMMI

Jim Pittas

Vice president trade shows, PMMI

Anuga FoodTec - innovation powerhouse

Peter Grothues

Vice president trade fair management, Koelnmesse

Alfa Laval claims 30% energy saving over tubular with fusion heat exchanger

Technology firm Alfa Laval are presenting a fusion heat exchanger at this year’s Anuga...

Beneo: Prebiotic health claim rejections have put prospects “on hold”

Yves Servotte

Executive board member, Beneo Group

Beneo board: “Let us not forget that functional food responds to a clear demand of the consumer”

Yves Servotte

Executive board member, Beneo Group

PMMI highlights key US processing and packaging trends

Tom Egan

Vice president, industry services, PMMI

Active and intelligent packaging: the future

Chip Tonkin

Director , Sonoco Institute of Packaging Design and Graphics

New filling system said to aid biscuit differentiation demands

Peter Tanis

CEO, Tanis Food Tec

Packaging lobbyist warns that green policy divisions in Europe could damage trade

Julian Carroll

Managing Director , European Organisation for Packaging and the Environment (Europen)

Post recession trends in processing and packaging

Torsten Giese

Marketing Manager, Ishida

Stretchable paper could revolutionise thermoformed packaging

Armin van Overbeek

Sales and Marketing Director, Billerud

Rexam defends green credentials of beverage can

John Revess

VP marketing and environmental affairs , Rexam Beverage Can Europe

Biofilm busting enzyme boosts plant hygiene

Olivier Fain

Biofilm business manager, Realco

Minister notes hike in French food processing equipment exports

Christian Estrosi

Minister for Industry , French Government

Seasonal Video Greetings From Decision News Media

Welcome to this seasonal holiday video from Decision News Media.As we prepare to...

Giving bread and patisserie a healthy makeover

Pierre Tossut

Group R&D Director, Puratos

Round table: The growth of nanotech

Kathy Groves (Leatherhead), Alan Smith (Consultant)

Inspiration from bread tastes past

Daniel Malcorps

CEO , Puratos Group

Scara robots bring cost savings, says TM Robotics

FoodProductionDaily.com caught up with Ryan Guthrie of TM Robotics to discuss the specific applications...

New robotic technology offers greater orientation and reach, claims TM Robotics

FoodProductionDaily.com caught up with Ryan Guthrie of TM Robotics to discuss the company's new...

Spotlight on sustainability in packaging

Bob Hogan, director of international sales and marketing at flexible packaging suppliers, Zip-Pak, spoke...

Video season's greetings from Decision News Media

The Decision News Media team would like to bring you its seasonal greetings in...

Combining and explaining texture effects

Alexandre Luneau

EMEA Regional Director, Cargill Texturizing Solutions

Purac tackles acrylamide and flavour with calcium salts

Hein Hamelijnck

Market unit manager food Europe, Purac

Beneo brand for Orafti, Palatinit and Remy

Yves Servotte

Executive Board Member, Beneo

National Starch invests in textures

Terry Thomas

Divisional Vice President, National Starch

Industry insider on challenges of gluten-free bakery

BakeryAndSnacks.com asks a gluten free specialist how long it will take to achieve the elusive...

Process analytic technology boosts product quality and yield, cuts costs - company

Soenke Rosemann

Product manager, Sartorius stedim

Optimising flavour in bakery with chemical analysis – ex-Kraft flavourist

Closely analysing flavour compounds can help bakers select the best flours and oils to...

Improved cutting using ultrasound in bakery and confectionery, claims Döinghaus

A higher quality cut can be achieved by using ultrasound technology for confectionery and...

ExxonMobil touts energy saving claims for food grade lubricants

Dr Ian Davidson

Global industrial marketing manager , ExxonMobil Lubricants and Petroleum Specialties Company

Increased output with automated dough handling, claims Diosna

Using a computer-controlled process to move dough balls from mixers to the loading station...

Scraped-surface heat exchanger takes high viscosities, claims Alfa Laval

Alfa Laval claims that its scraped-surface heat exchanger can take high viscosities and avoid...

Increased shelf-life and cost savings with grain milling by-products, claims Bühler

Using modified flour through extrusion can cut costs, increase shelf-life and help manufacturers keep...

Combined technology can cut changeover times, claims Franz Haas

BakeryAndSnacks.com spoke to Anders Filt of Franz Haas on the show floor at ProSweets...

Bosch bullish on Western economic outlook, predicts huge Chinese growth

Friedberg Klefenz

President , Bosch Packaging Technology

Allied Bakeries boss reveals what it takes to be leader of the pack

Allied Bakeries operations director, Nick Law, tells FoodManufacture.co.uk what makes a good manager. In...

Bio-partnerships boosting ‘compatible layers’ in flexible packaging - Innovia

Andy Sweetman

Business development and sustainability manager, Innovia Films

General Mills on open innovation, product failure and trust

Kamel Chida

Associate director, General Mills Worldwide Innovation Network

Think sodium not salt to achieve success in product reformulation: Cargill

Janice Johnson, PhD

Applications leader, Salt, Cargill

Sustainability not just about 'cost savings', says Barilla Group

Paola Barilla

Vice President , Barilla Group

Biopackaging breaking new ground, claims Innovia Films

Andy Sweetman

Business development and sustainability manger, Innovia Films

Compostable films may offer best green option for dried foods

Clare McKeown

European market manager, Innovia Films

Bridging the gap between health and indulgence

Ramona Cappello, CEO and president, Corazonas Foods

Trisha Layton, marketing coordinator, ProBar

Consolidation and partnerships key for end of line and palletizing sector

Didier Pradeilles

Chairman & CEO, Newtec

Prototype system promises significant energy savings in packaging process

Michaela Hattier

Communications spokesperson, Multivac

Physically optimised flours signal clean-label shift in convenience foods

Michael Gusko

Managing Director, Kampffmeyer Food Innovation

Beverage market to return to 2008 levels in two years - Krones

Volker Kroneseder

Executive chairman of the board, Krones

Ceramic insulation wins IPA research innovation award for JBT FoodTech

Bill Bayliss

After market business manager North America , JBT FoodTech

SPX hungry for growth in food, brewing and emerging markets

Patrick Dowling

Vice president global food and beverage, SPX Flow Technology

Sustainability will be a prerequisite for flavour industry, EFFA president

Heinrich Schaper

President, EFFA

Dairy leading processing innovation at IPA 2010

Olivia Grosbois

Exhibition Manager , IPA World Food Process Exhibition

Bringing flour improvers to Africa and the Middle East

Lennart Kutschinski

Managing Director, Muhlenchemie

Spotlight falls on stevia blends and omega-3 at IFT

FoodNavigator-USA's team on the ground at IFT in Chicago give their impressions of the...

Flavor firms can slash sodium but keep taste, says Bell

Christopher Warsow

Corporate Executive Chef, Bell Flavors & Fragrances

Improving taste and nutrition of gluten-free foods

Jennifer William

Food Marketing Manager, USA Dry Pea & Lentil Council