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Korea doubles snack imports in 10 years

South Korea has seen the volume of snack foods imported into the country almost double over the last decade to 121,100 tonnes last year.

Sysco acquires Brakes foodservice distribution business in $3.1bn deal

US distributor Sysco has acquired European foodservice business Brakes Group for $3.1bn.

Holton deal will help Mantrose-Haeuser tap prepared bakery market, says Mintel

Acquiring Holton Food has put speciality ingredients supplier Mantrose-Haeuser in a position to tap the growing prepared foods market, according to analysts Mintel.

Oreo bakers’ union files lawsuit against Mondelēz

Mondelēz International faces a court case brought by disgruntled employees at its plant in Chicago, half of whom will lose their jobs after the company shifted the factory’s Oreo production...

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Fancypants Baking eyes further growth after rebranding Crunch Cookie range

Massachusetts-based Fancypants Baking Co has redesigned its Crunch Cookies’ packaging to highlight that they are free from peanut and tree nut allergens.

Straight talking: Tesco to no longer sell traditional crescent-shaped croissants

Tesco is to sell only straight croissants from this week – claiming UK shoppers have lost their appetite for the traditional crescent-shaped variety.

Data spanning 40 years reveals Britain's health conscious drive - as it gets fatter

Data published by the UK government today gives a glimpse into the eating habits of 150,000 UK households from 1974 to 2014, revealing a nation that is increasingly health conscious –...

FOOD VISION 2016: How to get your innovative company centre stage

Is your company an innovative trailblazer in food and nutrition? Unilever Foundry is looking for the brightest company to take part in Food Vision's innovation panel and share insights alongside big...

Kellogg on Australia packaging row: design was changing before complaints

Kellogg has said it was in the process of changing its Australian breakfast cereal packaging before a row broke out over its use of the country’s health labeling system.

UK supermarket Sainsbury's extends ban on multibuys to potato chips aisle

UK supermarket chain Sainsbury’s is axing multibuy deals on potato chips as part of its strategy to abandon the use of such deals across its business.

Free-from consumers set to increase spend as product range widens

Half of UK free-from consumers are likely to eat more free-from food in the coming year, according to new research by Mintel.

Big brand, big trust: Land O’ Lakes, Coca-Cola and Kellogg’s have consumers’ trust

Name recognition won the day in the 2016 BrandSpark Most Trusted Awards, as brands such as Kraft, Kellogg’s, and Folgers won big in their representative categories.

APAC opportunity: The trends set to drive Asia-Pacific bakery market growth

Rapid urbanization and rising demand for convenient and gluten-free foods foods has been tipped to drive more than $3bn growth in the Asia-Pacific (APAC) bread and rolls market over the...

New online free-from retailer Honest Eats set to offer products from across Europe

An online free-from store launching in the UK has claimed it will offer a “diverse and affordable” range of European food and drink brands.

A sweet forecast: Technavio’s outlook for Europe‘s sugar and sweetener market

Stevia price wars, a desire for natural sweeteners and a ‘mega boom’ of sugar production when EU sugar quotas come to an end feature among Technavio’s predictions for Europe’s sugar...

Bauli aims to grow US panettone use with gluten-free and savory breads

Italian bakery Bauli is launching what it claims is the US’s first gluten-free panettone bread.

Chips are down: how development of potato snacking products has slowed

Development of potato-based snacking products has slowed in the UK as Brits turn to alternatives such as popcorn and tortilla chips.

ISM & PROSWEETS 2016

ISM 2016: round-up of snacking and bakery products from the show floor

BakeryAndSnacks was at the ISM show in Cologne this week to check out the latest innovations in the world of snacking. Here are some of the sights and products that...

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That’s It expands line-up with Zesty flavors and new Bites snacking format

Fruit bar brand That’s It is launching two new ranges - Zesty and Bites - designed to meet the flavor and health demands of Millennials.

Simple Mills aiming to boost distribution to 5,000 stores by end of year

Natural baking mix manufacturer Simple Mills has revealed ambitions to more than double its distribution by the end of the year.

Ebro acquires French organic cereals manufacturer Celnat for $27.7m

French organic cereal manufacturer Celnat has been acquired by multinational food business Ebro in a €25.5m ($27.7m) deal.

Boulder Brands' Udi's Gluten Free grows product range and listings in UK

Free-from brand Udi’s Gluten Free has extended its presence in the UK with new products and listings.

ISM & ProSweets 2016

tna on ‘growth mode’, controlled portion packaging and ‘good for you’ food processing

Controlled portion packaging is continuously growing and will drive machine speeds to ever increasing heights on the packaging side of the business, according to tna.

INNOVATION ROUND-UP JANUARY 2016

New Product Round-up January 2016: hot cross bun popcorn, breakfast bagels, gluten-free Quaker oats and more

Each month, Bakery and Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye: Here’s the selection for January 2016:

Winter Fancy Food Show 2016

The Invisible Chef to launch Jelly Belly baking mixes this summer

US gourmet baking mixes company The Invisible Chef is to launch a licensed range of Jelly Belly-branded products.

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