SUBSCRIBE

Breaking News on Industrial Baking & Snacks

News > Markets

Celebrating brilliance in baking: BakeryandSnacks opens entries for Personality of the Year 2014

The bakery, snack and cereal sector is vast - driven by millions of dynamic individuals across the globe. But do you or a colleague have what it takes to be...

The gluten-free diet “fad” may be unsustainable

The increasing number of U.S. adults reducing or eliminating gluten from their diet who are not diagnosed with celiac disease likely is an unsustainable fad, clinical researchers argued at the...

The least desirable job? Being a breakfast cereal exec, says consultant

Executives in cereal firms will need to tackle R&D with an entrepreneurial spirit to tough out the next five years, warns consultant.

Gulfood Manufacturing 2014 special edition

BEMA: ‘This is the place to be and we want to grow in this market’

The Middle East is like ‘The Wild West’, expanding at an incredible rate, according to BEMA, (Baking Equipment Manufacturers and Allieds).

Guest article

Boring bread? Ditch bland ads and bite into the revolution

Bread and milk have always been natural indicators for what is happening inside the average household. Both are reliable dietary staples and both have the ability to inspire passion and...

Popping trends of the popcorn industry: FONA

The popcorn category saw a 94% increase in product launches from 2010 to 2014 with 422 of these coming from North America, says a trend report from FONA International.

Food Security Index update

World's most obese nation? Kuwait (and the next four are Middle Eastern)

Kuwait has the world’s highest percentage of obese people – 42.8% of its population is obese – and the next four fattest countries are also from the Middle East region,...

Dispatches: Pack Expo 2014

Stuck in the innovation mud? There's a way out...

To successfully innovate you need a strong process underpinned by capacity, capability and capital, says an R&D expert.

DIGGING INTO INNOVATION AND NPD WITH DATAMONITOR CONSUMER

Yogurt muffins: A protein punch with a twist

Baking muffins with yogurt can add a functional and nutritional punch while tapping into an explosive global trend, says a Datamonitor researcher.

Special edition: Snacking trends

‘Snack’ is in the eye of the beholder

In a nation of consumers who like their names on their Cokes and the chance to have a say in the next Lay’s potato chip flavor or create the next...

Researchers urge retailers to replace kids’ ‘eye level’ junk food

Policies aimed at encouraging families and children to eat healthier could be aided by retailers that place healthier food options at the eye level of children, say researchers.

60-second interview, Megan DeStefano, DuPont Nutrition & Health

DuPont: Snacking accounts for up to a quarter of American kids’ daily calories, so we need to make them count

The percentage of energy derived from snacks in the American diet has increased from 12% in the late 1970s to 24% in 2009/10, according to analysis of National Health and...

Who is the global snacker?

Close to $400bn is spent annually on snacks worldwide, but who is the global snacker and what are the purchase motivators?

Exclusive talk with HealthBread project leader

HealthBread plans association to commercialize concepts

The EU HealthBread project wants to form an association by the end of the year to drive commercialization of its healthy bread technologies and concepts across Europe.

Comment

Why America chose Wasabi Ginger Lay’s – and why snack makers need to run to the lab…

America has voted: they want wasabi ginger Lay’s chips. No big surprise, but a vote that should see snack makers running back to the lab to dream up ‘new’.

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

From tea yoghurt to coffee fruit energy, portable water enhancement  to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.

Brazilian biscuit and bread associations merge in ‘basic basket’ tax hope

Brazil’s National Biscuit Industry Association (ANIB) is merging with the country’s Association of Pasta Manufacturers (ABIMA), which also represents the processed bread and industrial cakes sector, to form a new...

FAO World Food Day 2014: Family Farming

Family farm produce: An important ingredient in global snacks?

Local, family farms play a huge role in the global snacks sector – offering solid relationships and a keen focus on the environment, say industry association heads.

Ebola outbreak threatens West African food security with severe inflation and labour shortages: FAO

The UN’s Food and Agriculture Organisation (FAO) has launched an appeal for $30m (€23,72m) to support food supply resilience and recovery in the three African countries most affected by the Ebola...

Frito-Lay Japan develops flurry of limited edition snacks

Frito-Lay Japan has developed an array of limited edition snacks for October, from avocado and cheese tortilla chips to burdock and soy flavored extruded snacks.

News in brief

FDF director general stands down

The Food and Drink Federation’s (FDF) director general Melanie Leech has announced her decision to stand down from her role in the New Year, to lead the British Property Federation....

Gluten-free foods set to get much healthier

Consumer demand for healthier products will push the UK's gluten-free (GF) food manufacturers to make further reductions to the fat, sugar and salt content of their foods, industry experts have...

Dispatches: AACCI ANNUAL MEETING 2014

Panera Bread calls on bakers to stand strong against ‘bad bread’ messaging

Bakers cannot sit back and be bombarded by negative messaging around bread anymore because there’s actually a huge consumer group who wants it, says the VP of Panera Bread bakery...

Special edition: Snacking Trends

WOATS founder says he's taking oats into new snacking category

The founder of a company marketing a product called WOATS Oatsnack says he has a found a new niche for oats in the healthy indulgent snacks category.

Latin America: Savory soars in fastest-growing snack region

Sales of savory snacks including crackers, rice cakes and pita chips climbed 21% in the last year across Latin America – a region with the fastest-growing global snacks sector, according to Nielsen.

Key Industry Events