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Booting up breakfast: Federation of Bakers pushes toast for kids

The Federation of Bakers has designed ‘breakfast boots’ to hold toast as part of an on-going campaign to promote bread as part of a healthy, balanced diet, its director says.

Is that a snack or a candy? ‘It’s so blurred now’, says NCA president

Snacks and confectionery have truly blurred from a product perspective and retail slant, says the president of the National Confectioners Association (NCA).

EWG slams added sugar in kids' cereals; Gen Mills says it's leading the way in sugar reduction

A recent analysis of more than 1,500 cereals, including 181 marketed for children, by the Environmental Working Group found that a person eating an average serving of cereal a day...

News in brief

Top 10 global retail brands: Amazon number one

Online retailer Amazon beat Wal-Mart to become number one global retail brand, according to data from Millward Brown Optimor, with Tesco in sixth place.

Irish dairy group beefs up African ingredients presence

The opening last week of a regional development and application centre in Durban, South Africa, signals a clear intent by Kerry Foods to ramp up its focus on the fast...

2014 Sweets and Snacks Expo

Top 8 product launches at Sweets and Snacks

The Sweets and Snacks Expo has wrapped up for 2014, but the scores of notable product launches has left show attendees with a sweet taste in their mouths. If you...

Dispatches from Sweets & Snacks Expo 2014

Euromonitor: Popcorn and thins epitomize ‘indulgence without the guilt’

Popcorn has exploded and thins have sliced into action in snacking – both riding on the wave of being indulgent with a healthy slant, according to Euromonitor International.

High-fiber bioactive breads ‘could become mainstream’, says TNO

The next generation of bioactive wholegrain breads with ‘desirable sensory properties’ will be commercialized soon following taste tests, says TNO.

Oxfam: Kellogg, Gen Mills, Pepsico not doing ‘nearly enough’ to tackle climate change

In a report published today, Oxfam accuses the “Big 10” food and beverage companies of doing far too little to cut greenhouse gas emissions, singling out Kellogg Co. and General...

The future of snacks? Popped, ancient grains and the rise of craft brands

Craft snack brands will lead innovation because of their fresh take on an old market, and balancing health and indulgence will be top of the agenda, says Innova Market Insights.

Special edition: Closing the fiber gap

Bread still rules high-fiber realm; Latin America rising fast

When it comes to fiber, baked goods are king. That might sound obvious, but in a world where the nutrient, its source and end application are often separated, it is...

Snacks stretch PepsiCo’s global reach 3%: Kantar Worldpanel

PepsiCo gobbled up more global interest last year, fueled by three ‘star’ brands – Lay’s, Doritos and Cheetos, according to Kantar Worldpanel's Brand Footprint report.

UK data shows most people do not meet healthy eating targets

The UK population is still consuming too much saturated fat, added sugars and salt and not enough fruit, vegetables, oily fish and fibre, says a new report.

Closing the fiber gap: Science, trends and the future

Is fiber the golden ingredient for bakery, snacks and cereal? And has its use changed?

Special edition: Closing the fiber gap

Cereal gets to the heart of fiber deficiency, but is fortification the way to go?

High cereal fiber intake after a heart attack may improve long-term survival rates, research suggests, but these benefits could be achieved with a balanced, healthy diet, rather than through fortified...

DISPATCHES FROM VITAFOODS EUROPE 2014

Nutritional snacks? Manufacturers misread consumers, says Datamonitor Consumer

Nutritious snacks have not boomed because manufacturers overwhelmed consumers in a category where indulgence remains more important, says the head of food and drink at Datamonitor Consumer.

UK celiac diagnosis rises fourfold in 20 years: Industry needs to step up, says Coeliac UK

The gluten-free industry must improve availability, quality and cost of products in light of a fourfold increase in UK celiac diagnosis over the past two decades, says the CEO of...

News in brief

BakeryandSnacks attending Sweets & Snacks Expo

BakeryandSnacks will be at Sweets & Snacks Expo in Chicago next week to bring you all the latest on product innovation and trends from some of the biggest snack players...

Guest article

European nutrition innovation is dead? Long live fusion innovation!

Consensus was real innovation was difficult to perceive with the naked eye at Vitafoods Europe this year. But that doesn’t mean it didn’t exist, says Healthy Marketing Team president and...

DISPATCHES FROM VITAFOODS EUROPE 2014

‘Boring’ bread needs clever labeling and flavor excitement: Mintel

Packaged bread is typically boring and lifeless but clever labeling and flavor innovation should reinvigorate the category, says a Mintel analyst.

Bay State Milling: White flour backlash continues

Taste, performance and nutrition will always be the biggest drivers in flour innovation, says Bay State Milling’s director of product marketing. 

Dispatches from Vitafoods Europe 2014

Nutrition Capital Network takes venture to Vitafoods Geneva

Nutrition Capital Network (NCN) chief Grant Ferrier took his capital-connecting nutrition venture to Vitafoods in Geneva this week.

News in brief

BakeryandSnacks at Interpack 2014

BakeryandSnacks is at Interpack in Düsseldorf to gather all the latest on processing and packaging for the global bakery, snacks and cereal sector.

Vitafoods 2014 Live!

Watch it live: Vitafoods 2014 video stream

Get the latest insights and highlights from the Vitafoods 2014 show right from your web browser with our live video feed from the show. Tune in to watch key interviews...

Vitafoods 2014 Live

Vitafoods tweet by tweet: The key quotes from social media

Our team of journalists and editors will be bringing you the latest news, views, pictures and tweets from the Vitafoods show in Geneva. Stick with us to keep up to date...

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