South Korea has seen the volume of snack foods imported into the country almost double over the last decade to 121,100 tonnes last year.
US distributor Sysco has acquired European foodservice business Brakes Group for $3.1bn.
Acquiring Holton Food has put speciality ingredients supplier Mantrose-Haeuser in a position to tap the growing prepared foods market, according to analysts Mintel.
Mondelēz International faces a court case brought by disgruntled employees at its plant in Chicago, half of whom will lose their jobs after the company shifted the factory’s Oreo production...
Massachusetts-based Fancypants Baking Co has redesigned its Crunch Cookies’ packaging to highlight that they are free from peanut and tree nut allergens.
Tesco is to sell only straight croissants from this week – claiming UK shoppers have lost their appetite for the traditional crescent-shaped variety.
Data published by the UK government today gives a glimpse into the eating habits of 150,000 UK households from 1974 to 2014, revealing a nation that is increasingly health conscious –...
Is your company an innovative trailblazer in food and nutrition? Unilever Foundry is looking for the brightest company to take part in Food Vision's innovation panel and share insights alongside big...
Kellogg has said it was in the process of changing its Australian breakfast cereal packaging before a row broke out over its use of the country’s health labeling system.
UK supermarket chain Sainsbury’s is axing multibuy deals on potato chips as part of its strategy to abandon the use of such deals across its business.
Half of UK free-from consumers are likely to eat more free-from food in the coming year, according to new research by Mintel.
Name recognition won the day in the 2016 BrandSpark Most Trusted Awards, as brands such as Kraft, Kellogg’s, and Folgers won big in their representative categories.
Rapid urbanization and rising demand for convenient and gluten-free foods foods has been tipped to drive more than $3bn growth in the Asia-Pacific (APAC) bread and rolls market over the...
An online free-from store launching in the UK has claimed it will offer a “diverse and affordable” range of European food and drink brands.
Stevia price wars, a desire for natural sweeteners and a ‘mega boom’ of sugar production when EU sugar quotas come to an end feature among Technavio’s predictions for Europe’s sugar...
Italian bakery Bauli is launching what it claims is the US’s first gluten-free panettone bread.
Development of potato-based snacking products has slowed in the UK as Brits turn to alternatives such as popcorn and tortilla chips.
BakeryAndSnacks was at the ISM show in Cologne this week to check out the latest innovations in the world of snacking. Here are some of the sights and products that...
Fruit bar brand That’s It is launching two new ranges - Zesty and Bites - designed to meet the flavor and health demands of Millennials.
Natural baking mix manufacturer Simple Mills has revealed ambitions to more than double its distribution by the end of the year.
French organic cereal manufacturer Celnat has been acquired by multinational food business Ebro in a €25.5m ($27.7m) deal.
Free-from brand Udi’s Gluten Free has extended its presence in the UK with new products and listings.
Controlled portion packaging is continuously growing and will drive machine speeds to ever increasing heights on the packaging side of the business, according to tna.
Each month, Bakery and Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye: Here’s the selection for January 2016:
US gourmet baking mixes company The Invisible Chef is to launch a licensed range of Jelly Belly-branded products.