Name recognition won the day in the 2016 BrandSpark Most Trusted Awards, as brands such as Kraft, Kellogg’s, and Folgers won big in their representative categories.
Rapid urbanization and rising demand for convenient and gluten-free foods foods has been tipped to drive more than $3bn growth in the Asia-Pacific (APAC) bread and rolls market over the...
An online free-from store launching in the UK has claimed it will offer a “diverse and affordable” range of European food and drink brands.
Stevia price wars, a desire for natural sweeteners and a ‘mega boom’ of sugar production when EU sugar quotas come to an end feature among Technavio’s predictions for Europe’s sugar...
Italian bakery Bauli is launching what it claims is the US’s first gluten-free panettone bread.
Development of potato-based snacking products has slowed in the UK as Brits turn to alternatives such as popcorn and tortilla chips.
BakeryAndSnacks was at the ISM show in Cologne this week to check out the latest innovations in the world of snacking. Here are some of the sights and products that...
Fruit bar brand That’s It is launching two new ranges - Zesty and Bites - designed to meet the flavor and health demands of Millennials.
Natural baking mix manufacturer Simple Mills has revealed ambitions to more than double its distribution by the end of the year.
French organic cereal manufacturer Celnat has been acquired by multinational food business Ebro in a €25.5m ($27.7m) deal.
Free-from brand Udi’s Gluten Free has extended its presence in the UK with new products and listings.
Controlled portion packaging is continuously growing and will drive machine speeds to ever increasing heights on the packaging side of the business, according to tna.
Each month, Bakery and Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye: Here’s the selection for January 2016:
US gourmet baking mixes company The Invisible Chef is to launch a licensed range of Jelly Belly-branded products.
Way Better Snacks has unveiled its latest product – a nacho-flavored tortilla chip – and tipped its signature sprouted grains as a major growth area for snacking.
ISM - the world’s largest trade fair for snacks and confectionery – is taking place next week in Germany. Here we present a small taste of the new and recently launched...
UK supermarket giant Tesco has been found to have “seriously breached” the legally-binding Groceries Supply Code of Practice that was created to protect grocery suppliers.
Interest in grain-free flour and grain-free baked goods is soaring in Germany, according to new research.
Dang Foods is claiming a first with the launch of a range of flavored crispy onion slices.
Manufacturer Modern Oats is hoping to revive the “sleepy and commodity-driven” oatmeal market by expanding its instant pots range with four new flavors.
Sugar Bowl Bakery has extended its fast-growing Madeleines range with a selection of flavored products.
Almost all UK teachers feel the number of children coming to school hungry is as high - or higher - than a year ago, according to a poll by Kellogg....
Mondelēz has revealed plans to source 100% cage-free eggs in North America by 2020.
Seven out of ten US convenience store shoppers buy salty snacks to boost their mood, according to new research by General Mills.
ALDI USA will replace chocolate and candy at the checkouts at its nearly 1,500 US stores with nuts, trail mix, dried fruits and granola bars by the end of the...