Here we present an overview of the retail sales performance of the largest suppliers in key sectors of the US baked goods market in 2015 - with IRI data revealing...
For a market focused on heat, the performance of the US hot cereals category is looking a little cool.
The overwhelming majority of Australians are fed up with food trends and fad diets, with 94% of them viewing these as status symbols, according to research.
Children rule the roost when it comes to some family food choices, with offspring largely responsible for choosing most of the snack food in the Australian weekly shop.
Latin America and the Asia-Pacific countries are tipped to increase their share of the global popcorn market over the next five years.
Breakfast is regarded as the most important meal of the day – but for many consumers cold cereal has become a less important part of that meal.
Retail giant Ahold aims to have completed the roll out of new-look bakery departments across its entire US estate by the end of the year.
Morrisons has become the latest UK supermarket to sign up to Coeliac UK’s Gluten-free Guarantee campaign.
Baked goods and breakfast cereals have been among the UK’s biggest export successes of 2015.
UK supermarket chain Morrisons is to supply a wide range of fresh, ambient and frozen food products to Amazon under a wholesale deal.
South Korea has seen the volume of snack foods imported into the country almost double over the last decade to 121,100 tonnes last year.
US distributor Sysco has acquired European foodservice business Brakes Group for $3.1bn.
Acquiring Holton Food has put speciality ingredients supplier Mantrose-Haeuser in a position to tap the growing prepared foods market, according to analysts Mintel.
Mondelēz International faces a court case brought by disgruntled employees at its plant in Chicago, half of whom will lose their jobs after the company shifted the factory’s Oreo production...
Massachusetts-based Fancypants Baking Co has redesigned its Crunch Cookies’ packaging to highlight that they are free from peanut and tree nut allergens.
Tesco is to sell only straight croissants from this week – claiming UK shoppers have lost their appetite for the traditional crescent-shaped variety.
Data published by the UK government today gives a glimpse into the eating habits of 150,000 UK households from 1974 to 2014, revealing a nation that is increasingly health conscious –...
Is your company an innovative trailblazer in food and nutrition? Unilever Foundry is looking for the brightest company to take part in Food Vision's innovation panel and share insights alongside big...
Kellogg has said it was in the process of changing its Australian breakfast cereal packaging before a row broke out over its use of the country’s health labeling system.
UK supermarket chain Sainsbury’s is axing multibuy deals on potato chips as part of its strategy to abandon the use of such deals across its business.
Half of UK free-from consumers are likely to eat more free-from food in the coming year, according to new research by Mintel.
Name recognition won the day in the 2016 BrandSpark Most Trusted Awards, as brands such as Kraft, Kellogg’s, and Folgers won big in their representative categories.
Rapid urbanization and rising demand for convenient and gluten-free foods foods has been tipped to drive more than $3bn growth in the Asia-Pacific (APAC) bread and rolls market over the...
An online free-from store launching in the UK has claimed it will offer a “diverse and affordable” range of European food and drink brands.
Stevia price wars, a desire for natural sweeteners and a ‘mega boom’ of sugar production when EU sugar quotas come to an end feature among Technavio’s predictions for Europe’s sugar...