Tesco has launched a range of cakes designed to tap rising demand for traditional afternoon tea in the UK.
BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in April
BakeryandSnacks brings you the latest round-up of new appointments this month at Americk Packaging; tna; Saxco International; Baker Perkins and Clondalkin Flexible Packaging Bury.
BakeryandSnacks readers could be forgiven for not knowing what dakos is.
BakeryAndSnacks was in Birmingham, UK, this week, where a host of trade shows offered the chance to check out the latest innovations in bakery and snacking.
Eating alone is the new normal, says Hartman Group in an article exploring the changing dynamics of meal times as Americans increasingly abandon sit-down ‘family meals’ in favor of more...
“Exciting and high-end attributes” mark out new products that made the biggest splash in CPG (consumer packaged goods) last year, according to the 2015 New Product Pacesetters report from Chicago-based market...
Some of Britain’s biggest bread brands have colorful and fascinating histories stretching back more than a century.
More than 1,200 exhibitors will gather in Birmingham, UK, next week across four events hosted by William Reed, owner of BakeryandSnacks.com: Foodex , Food & Drink Expo incorporating the Farm Shop &...
New studies have prompted changes to some advice on the introduction of gluten. Could it have an impact on booming EU sales of gluten-free baby foods?
New research could help debunk the commonly held belief that bread or other grain-based foods contribute to obesity or are too low in nutrients to justify the calories.
Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality....
Rising interest in health, wellness and preventive healthcare is set to fuel continued growth in the use of nut ingredients in the bakery and snack industries.
UK supermarket chain Sainsbury’s is axing its Brand Match pricing scheme in favor of an everyday low pricing policy.
Supermarket chain Marks & Spencer is backing a charity campaign to raise awareness of celiac disease.
Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.
Lupini beans have a nutritional profile to die for. The problem is, most Americans have never heard of them. But that could change rapidly if the New York based entrepreneur...
Increased innovation and better-for-you reformulation have been tipped as ways to boost growth in the US snack pellets market.
They are still niche – and not cheap to work with – but sprouted grains are set to continue to grow in importance to the snacks industry.
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....
Consumers have spoken – the perfect hot cross bun offers a complex blend of tastes and textures, and has ‘a good shine on top’.
India’s breakfast cereal market has been growing at an annualised rate of over 22% over the last five years, driven largely by an increasing preference for western lifestyles and tastes.
Branding and innovation expert Claire Nuttall – who has worked with many global food and drink businesses – reveals her pick of snacking trends from the Natural Products Expo West...
US trade bodies the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers’ Association (B&CMA) are exploring the possibility of a merger.