Food and beverage start-ups that bring to market on-the-go snacks or beverages with a ‘free-from’ positioning have the best chance of success, whilst dairy concepts face the greatest risk of...
A row has broken out between Unilever and Tesco over price hikes.
Brazil’s first drive-thru bakery chain Pão to Go (Bread to Go) is set to expand to Europe and the US to capitalize on its concept of express bakery services for...
World Obesity Day aims to increase knowledge and understanding of the challenge of obesity, and share national experiences of campaigning that works. We bring you best of the conversation from social...
Consumers with specific health demands – including new moms and those with liver problems – are being targeted by nutrition bar brands.
Snack food industry international trade association SNAC has named Elizabeth Avery as its new president.
Analysts identify the trends shaping product development and consumer behavior in the baked goods market ahead of the International Baking Industry Exposition in Las Vegas this week .
Held every three years, the International Baking Industry Exposition (IBIE) offers the opportunity to network, learn about the latest trends and innovations and hear from leading baking and business experts.
New product development has played a key role in growing the UK popcorn category while some other parts of the snacks market have struggled, according to analysts.
Canadian organic cereal and snacks maker Nature’s Path has acquired a 51% stake in raw snack firm Gorilly Goods for an undisclosed sum.
Simple, recognisable nutrients like beta-glucan and fibre should be on the menu when targeting a new wave of active and positive seniors, say experts.
Food and beverage (F&B) manufacturers are slow to meet the rising demand in digitalization and adapt their machines to customized packaging, according to Siemens.
The meal that is widely considered to be the most important of the day is regularly missed by almost a quarter of Australians—though few have time for breakfast-in-the-bottle alternatives.
Kent State University claims to have opened the first certified gluten-free dining hall on a college campus.
Low prices and cheap imports are hitting Italian wheat producers who are declaring 'a wheat war' while MEPs are calling for the Commission to act. But Italy simply cannot produce enough...
Russian men have been flagged up by analysts as a big opportunity for manufacturers to develop business in Russia's rapidly expanding snacks market.
China’s fast-growing bakery market is likely to experience consolidation as larger players develop, analysts at Mintel have suggested.
Food prices for all global commodities rose in the past month apart from cereals, according to the UN’s Food and Agriculture Organisation (FAO).
Children’s acceptance of healthy food is underrated by their mothers as a study finds kids choose a higher number of healthy foods for their mothers than for themselves.
Canadian and US restaurant chain Tim Hortons – known for its Timbits donut bites – is extending into the UK market.
British food and drink exports were up 6.2% in the first half of 2016 thanks to a weak pound while exports to non-EU countries grew “beyond expectations” in the pre-Brexit period, says the Food and Drink...
Enova Foods is targeting the health and wellness sector by expanding its protein snack bars and launching a collagen tea.
IRI data reveals how the 10 biggest brands in key US snack bar categories have performed in dollar and unit terms in the first six months of 2016.
Mettler Toledo will build a facility in Florida for its product inspection division creating 185 positions.
IRI data reveals how the 10 biggest brands in key US salty snacks categories have performed in dollar and unit terms in the first six months of 2016.