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Gulfood Manufacturing 2016

EXCLUSIVE: Tetra Recart expands globally entering Middle East snack category

Tetra Recart, part of dairy processing and packaging firm Tetra Pak, is strengthening its portfolio of long shelf life food products globally.

Brexit doesn’t intimidate Italian food and beverage producers

Italian producers strutted their stuff at 2016 Real Italian Wine & Food (RIWF) in London last week, unconcerned about the effects of Brexit

Grain-free likely to lead bakery’s future, Euromonitor

The free-from grains trend is gaining pace as gluten-free becomes a global standard in the bakery industry, wrote Euromonitor’s senior insight analyst Pinar Hosafci.

READERS' SURVEY RESULTS

Your thoughts on Trump's triumph: From 'authoritarian tactics' to 'a thriving business environment'

Brash, billionaire businessman Donald Trump is America's president elect. While some FoodNavigator readers foresee "authoritarian tactics" from "an unpredictable man" others are looking forward to "a thriving business environment" for the US and Europe. ...

Gulfood Manufacturing 2016

Philibert Savours creates mini panettone cakes with dates for MENA market

Philibert Savours created mini panettone cakes with dates for the MENA market at Gulfood Manufacturing last week.

Spain ripe for gluten-free entrants, says Welsh contingent

The Welsh Government is taking domestic companies including bakers on a trade mission to Madrid, Spain, in an effort to grow its F&B industry by 30% by 2020.

EU cereal and oilseed yields are down, say Copa & Cogeca

EU wheat and oilseed farmers have been hit hard by uncompromising weather conditions and limitations on plant protection products, resulting in drastically reduced yields.

Mintel's top European trends for 2017 - and the firms already following them

Mintel has picked out its top trends for 2017 - a must for food and drink manufacturers wishing to stay ahead of the curve. FoodNavigator takes a look at some them....

Gluten-free growth to be led by breakfast cereals: Euromonitor

Food manufacturers across the board are jumping on the gluten-free bandwagon, with the breakfast cereal sector leading the way.

Future of global bakery market points to balance between healthy and indulgent products

The global bakery market is not slowing down any time soon, according to a Technavio who projects it to grow at a CAGR of more than 6% between 2016 and 2020.

Cibus Tec 2016

Italian packaging & processing industry sees €6.2bn turnover in 2015

The Italian food packaging & processing machinery industry rose to €6.2bn turnover in 2015, according to Antonio Cellie, MD, Fiere di Parma.

NACS 2016

Dried meat snack companies bet on meat sticks for sales boost in 2017

BakeryandSnacks has discovered through the recent NACS show in Atlanta, Georgia that many leading meat snack brands, including Krave Jerky and Slim Jim, are expanding meat stick portfolio next year...

CIBUS TEC 2016

Gorreri to focus on US after success in China, India & the Middle East

Gorreri, which supplies lines and equipment for layer cakes and mini rolls, among others, is about to focus on the US market after success in China, India and the Middle...

Scouting out Europe's latest free-from innovation at SIAL

What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the...

Application deadline: 25 November 2016

AcceleRise promises accelerated 'Uberised' route-to-market for start-ups

Are you a food tech start-up looking to speed up your time to market, or an established industry player that could mentor a young company? AcceleRise business accelerator is calling on...

News in brief

Nestlé lowers full-year sales outlook

Nestlé has lowered its full year outlook from 4.2% to 3.5% as it feels the effect of a deflationary market.

Day 5: 20 October

Food innovation is on the menu at #SIAL

7000 exhibitors, 104 countries, eight halls in five days: The international food industry is in Paris for SIAL, one of the world's biggest food innovation exhibitions. FoodNavigator is there to...

A winning formula? Free-from snacks are safest bet for food start-ups

Food and beverage start-ups that bring to market on-the-go snacks or beverages with a ‘free-from’ positioning have the best chance of success, whilst dairy concepts face the greatest risk of...

Unilever/Tesco row: Are Nestlé & Ferrero next? says Euromonitor

A row has broken out between Unilever and Tesco over price hikes.

Brazil’s drive-thru bakery chain Pão to Go ready for simultaneous debut in Europe and US

Brazil’s first drive-thru bakery chain Pão to Go (Bread to Go) is set to expand to Europe and the US to capitalize on its concept of express bakery services for...

The conversation on #WorldObesityDay: What is needed to tackle childhood obesity?

World Obesity Day aims to increase knowledge and understanding of the challenge of obesity, and share national experiences of campaigning that works. We bring you best of the conversation from social...

Right bar for the job: Producers target specific consumer health needs

Consumers with specific health demands  – including new moms and those with liver problems – are being targeted by nutrition bar brands.

Former PepsiCo government affairs chief to become president of SNAC

Snack food industry international trade association SNAC has named Elizabeth Avery as its new president.

IBIE 2016 PREVIEW

Trends shaping NPD and consumer behavior in the US bakery market

Analysts identify the trends shaping product development and consumer behavior in the baked goods market ahead of the International Baking Industry Exposition in Las Vegas this week .

IBIE 2016 PREVIEW

Expo exposed: What's on at the 2016 International Baking Industry Exposition

Held every three years, the International Baking Industry Exposition (IBIE) offers the opportunity to network, learn about the latest trends and innovations and hear from leading baking and business experts.

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