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Ishida Europe recognised by the Queen as Russia now accounts for 20% of sales

Ishida Europe met the Queen at Buckingham Palace recently to celebrate winning this year’s Queen’s Awards for Enterprise.

Additives and carb backlash stumps bread innovation, says Mintel

Packaged bread innovation has been complicated by a consumer backlash on additives and carbohydrates, but manufacturers can still generate interest with healthy, artisan ingredients, says Mintel.

40% of Brits ready to try insects: Canadean report

Canadean asked 2000 UK consumers whether they would be willing to eat on bugs. 803 of them said they would try insects of which 127 said they would be interested...

A family affair: Genesis Crafty set to grow throughout the UK

Genesis Crafty, a Northern Irish bakery business owned by six brothers, is set to grow by 25% over the next year, according to its CEO Brian McErlain.

Half of new product sales in gluten-free are from snacks, but are we close to saturation point?

US retail sales of gluten-free products surged 47% in 2013, with a significant chunk of the growth coming from snacks, according to flour milling giant Ardent Mills.

Obesity quotes chart wide ranging webinar

Nearly 1,300 people registered for the Food Manufacture Group’s free, one-hour, independent webinar on the roots of Britain’s obesity crisis and its remedies. Here, we capture a flavour in quotes...

Gender influences savory snacks purchases in Germany: Canadean

In Germany women are more likely to choose indulgent savory snacks, while men are more price-focused, according to Canadean. 

Healthy home baking for kids could boom, says Innova Market Insights

The market for home baking has a gaping hole for healthier mixes that target kids, says the head of innovation at Innova Market Insights.

Crumbs' closure could spell trouble for the cupcake category

The death of the cupcake?

The struggling retail cupcake chain Crumbs Bake Shop closed its doors for good this week as it mulls filing for bankruptcy. Analysts from market research firm NPD Group weigh in...

AAK acquires Colombian bakery fats firm FANAGRA

Swedish-Danish oils and fats giant AarhusKarlshamn (AAK) has acquired Colombian company Fabrica Nacional de Grasas (FANAGRA), which specializes in vegetable oils and fats for the bakery segment.

DIGGING INTO WHEAT TRENDS WITH ARDENT MILLS: PART II

Protein rush: Grain-based products must catch up, says Ardent Mills

The grain-based industry is late to the protein game and they need to catch up because opportunities are vast, says Ardent Mills’ director of consumer insights.

SnackNation office delivery launched solely on market demand, says H.U.M.A.N. CEO

H.U.M.A.N., the company behind better-for-you vending machines and healthy micro markets, has taken its business-to-business healthy snack distribution model into corporate offices with the launch of SnackNation. ...

Children’s TV promotes bad diets, says study

Unhealthy foods are being promoted to children in everyday children’s television programmes, new research published in the British Medical Journal suggests.

Archer Daniels Midland buys WILD Flavors for $3.1bn

Archer Daniels Midland (ADM) will buy WILD Flavors for €2.3bn citing fast-growing demand for natural food and beverage flavors and ingredients as the rationale.

Warburtons’ offsets difficulties to secure growth

Sales of wraps, sandwich thins and gluten-free products have helped Warburtons offset “difficult” trading conditions to increase turnover and operating profit in the 52 weeks to September 28 2013.

Health for breakfast; indulgence for lunch - Instant porridge blossoms in Russia

Instant hot cereal is rising in Russia as urban consumers seek healthy, convenient options, but beware - indulgence remains top of mind, says an analyst from Canadean.

DIGGING INTO WHEAT TRENDS WITH ARDENT MILLS: PART I

Sluggish grain-based products must diversify into growth areas, says Ardent Mills

Grain-based products must diversify into adjacent, growing categories – particularly those in decline like bread, baking mixes and breakfast cereal, says the head of consumer insights at Ardent Mills.

Dispatches from IFT 2014: 8-minute insight from Mintel innovation directors

Crunch time: Is breakfast cereal doomed to sink?

The global breakfast cereal market faces increasing competition as consumers turn to convenient alternatives, so how can manufacturers step up to compete and stimulate often dwindling sales?

Snacks and home baking rise up in gluten-free

Snacks - particularly those using ancient grains – and baking mixes have been pushing the gluten-free sector forward, according to market research firm Mintel. 

Fortified foods vs naturally functional: Consumers consider both ‘worthwhile’, says IFIC

Consumers are open to fortified foods just as much as those that contain naturally occurring functional ingredients, according to the International Food Information Council (IFIC).

Dispatches from IFT 2014

Gluten-free: A ‘perfect storm’ fueled by food skepticism and fad diets

Processed food skepticism and fad dieting played a big part in the gluten-free boom, says the research director of Packaged Facts.

Brands should eye up children’s gluten-free: Mintel

The market for gluten-free children’s food will be a big area for growth, predicts market research firm Mintel – but mainstream brands are yet to capitalize on the opportunity. 

'Land grabbing' could help feed at least 300 million people, study suggests

Crops grown on "land-grabbed" areas in developing countries have the potential to feed an extra 100 million people worldwide, new research has suggested.

Picking through ideas with Saatchi & Saatchi X on shopper behavior: Part III

Saatchi & Saatchi X: Shopper marketing must marry hard data with human perspective

Successful shopper marketing campaigns must be developed using a breadth of knowledge from data and depth from a human perspective, says the VP of shopper psychology at Saatchi & Saatchi...

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