A new approach to product development by General Mills – testing foods directly with consumers in store - reflects how important the ‘voice of the crowd’ has become, according to a leading...
UK supermarket chain Marks & Spencer (M&S) is fortifying its entire pre-packed bread range with extra fiber.
UK sales of festive cakes and puddings recovered in the two weeks before Christmas after a slow start in early December.
General Mills is tapping key consumer trends – including simpler ingredient lists and sweet & spicy flavors – with a raft of upcoming and recently launched products. Here we round up...
Chinese manufacturer American Lorain Corporation has secured listings with Walmart for its doughnut-style youtiao.
British shoppers bought a million fewer Christmas cakes and puddings in the first half of December than they did last year.
Below are 10 of the stories that most captured the attention and imagination of BakeryandSnacks readers over the past 12 months. In many ways, the list is a microcosm of...
Rising demand for healthier and nutrition-rich products has been tipped to drive $600m growth in the global baking ingredients market in the next five years.
European Snacks Association director general Sebastian Emig looks at the consumer demands and trends set to drive the development of the snacks market in 2016
As long-awaited Star Wars sequel The Force Awakens is released across the globe, we look at some of the licensed bakery, snacks and cereal products that will be contributing to...
California-based snacking and nutrition brand Clif Bar has joined a campaign to help conserve the state’s water supply.
Snyder’s-Lance’s acquisition of Diamond Foods has moved a step closer this week with the expiration of an antitrust waiting period.
Turkey, one of the largest importers of Russian wheat, may look to other sources as tensions between the two countries shows little sign of easing.
Development of products tapping the paleo diet trend has spread out from the US to other parts of the globe in the past year, according to new research.
Food should taste and smell good but what else should and can it do when ‘visually stimulated’ consumers like millennials engage in eating occasions? Touch, sight and sound are increasingly...
Hostess Brands’ rumored acquisition of Canada’s Give & Go Prepared Foods Corp would enable the Twinkies owner to tap key growth trends in the cake market, a leading industry analyst...
Kellogg’s is launching Ancient Legends – a range of breakfast cereals using ancient grains such as spelt and rye – in the UK next year.
As Saudi Arabia prepares to privatise its public flour mills, the UAE’s Al Ghurair may become a purchaser, while Agthia plans to enter the kingdom’s wheat flour market.
Free-from and organic products are in increasing demand from UAE retailers, in a significant shift over the last two years, according to Lootah Premium Foods’ general manager.
Foodservice consumption of sweet bakery and dessert items has soared almost 10% in Britain over the past five years, according to new data from retail analysts The NPD Group.
New flavors and formats are among the key opportunities for growing the baked goods market, according to a leading analyst.
It's the last day of Food Ingredients Europe but things show no sign of slowing down. We've collected the top tweets from the show so you can keep track of...
Arnott’s has sought to reassure retail customers and consumers its popular Tim Tam biscuits are available across Australia despite its pricing spat with supermarket chain Coles.
It's day two of Food Ingredients Europe and our team of journalists is out in force. Scroll down for the latest on what's trending on social media at #FIEurope.