Increased innovation and better-for-you reformulation have been tipped as ways to boost growth in the US snack pellets market.
They are still niche – and not cheap to work with – but sprouted grains are set to continue to grow in importance to the snacks industry.
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....
Consumers have spoken – the perfect hot cross bun offers a complex blend of tastes and textures, and has ‘a good shine on top’.
India’s breakfast cereal market has been growing at an annualised rate of over 22% over the last five years, driven largely by an increasing preference for western lifestyles and tastes.
Branding and innovation expert Claire Nuttall – who has worked with many global food and drink businesses – reveals her pick of snacking trends from the Natural Products Expo West...
US trade bodies the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers’ Association (B&CMA) are exploring the possibility of a merger.
Nestlé, Marks & Spencer and the Food Standards Agency will be among speakers at what is claimed to be the UK’s first gluten-free networking event for food industry professionals.
With sugar reduction in full swing, the sales opportunity in the salty snacks category is growing fast to the tune of 3.7% annually with a projected $22 billion in sales...
Here we present an overview of the retail sales performance of the largest brands in key sectors of the US snack bars market in 2015, featuring IRI data showing the...
Here we present an overview of the retail sales performance of the largest brands in key sectors of the US snacking market in 2015, featuring IRI data showing the top...
Individually wrapped snacks and bars have revolutionized how busy Americans eat by offering on-the-go convenience, but their current, standard size range also could offer too many calories, suggests the CEO...
Here we present an overview of the retail sales performance of the largest suppliers in key sectors of the US baked goods market in 2015 - with IRI data revealing...
For a market focused on heat, the performance of the US hot cereals category is looking a little cool.
The overwhelming majority of Australians are fed up with food trends and fad diets, with 94% of them viewing these as status symbols, according to research.
Children rule the roost when it comes to some family food choices, with offspring largely responsible for choosing most of the snack food in the Australian weekly shop.
Latin America and the Asia-Pacific countries are tipped to increase their share of the global popcorn market over the next five years.
Breakfast is regarded as the most important meal of the day – but for many consumers cold cereal has become a less important part of that meal.
Retail giant Ahold aims to have completed the roll out of new-look bakery departments across its entire US estate by the end of the year.
Morrisons has become the latest UK supermarket to sign up to Coeliac UK’s Gluten-free Guarantee campaign.
Baked goods and breakfast cereals have been among the UK’s biggest export successes of 2015.
UK supermarket chain Morrisons is to supply a wide range of fresh, ambient and frozen food products to Amazon under a wholesale deal.
South Korea has seen the volume of snack foods imported into the country almost double over the last decade to 121,100 tonnes last year.
US distributor Sysco has acquired European foodservice business Brakes Group for $3.1bn.
Acquiring Holton Food has put speciality ingredients supplier Mantrose-Haeuser in a position to tap the growing prepared foods market, according to analysts Mintel.