The UK baking ingredients sector is well positioned to take advantage of an explosion in home baking, according to research from Mintel.
If the Chinese government gives in to mounting international pressure to revalue its currency, it could spell the end of cheap exports, a move that many anticipate would have a...
The UK's second largest cake maker Inter Link Foods said yesterday its management were working with a private equity firm to broker a possible takeover of the company.
The French biscuit industry is set for a significant shift if a deal between two market leaders goes ahead.
Changes to Danisco's ingredients division will lift the EBIT margin for the segment to above 15 per cent, according to the firm's announcement of Q1 2006/07 results.
Bakery buy-out business the Real Good Food Company (RGFC) has announced increased sales in its bread and cakes sector but said growth was affected by high energy costs and internal...
Premier Foods has dropped out of the bidding war over United Biscuits, leaving US equity firm Blackstone as the sole contender for the European snack giant.
Belgium bread and cake maker Lotus Bakeries has recorded encouraging results in the first half, thanks to new brand strategy and the successful integration of a new business sector.
The market for healthy, convenience snacking is going from strength to strength, according to UK snack group Glisten who posted encouraging preliminary results today.
British bakery Inter Link Foods has blamed waning cake sales earlier this year on unfavourable weather conditions but reported an already strong market for the Christmas period.
US Food giant Kraft has completed its acquisition of United Biscuits' Iberian biscuit sector in a $1.07bn (€836m) deal that will increase its already-strong presence in Europe.
The £1.7bn (€2.5bn) struggle to acquire British bakery group United Biscuits has intensified with US buyout firm Blackstone set to table a bid for the company at Thursday's auction.
Irish bread maker, Allied Bakeries, has invested £6m (€8.88m) in facilities at one of its factories to allow for upcoming new product development.
The EU is funding an innovative new research programme that could see the introduction of a highly nutritional cereal within the bloc.
CSM believes it is back on track after first half results revealed some strong improvement, breaking a three-year trend of declining results.
Struggling bakery business Northern Foods has announced the closure of a major bakery in a cost-cutting move that will axe 690 jobs.
German bakery firm Werhahn has taken over British baking ingredients manufacturer GB Ingredients (GBI) in a bid to expand its reach into the international market.
The UK division of Cereal Partners Worldwide which produces Nestlé cereal brands such as Shreddies, Cheerios and Fitnesse has announced plans for expansion.
Despite set backs to its global expansion plans, the Sara Lee corporation has revealed that's its North American bakery division still remains profitable.
The iconic UK Sugar Puffs breakfast cereal - advertised by the product's signature character Honey Monster - is set to make a comeback as the brand is sold to the...
Wheat and grain exporter AWB has reduced its profit forecasts in the face of drought and rising commodity costs.
Following its recent acquisition of snack manufacturing companies, Humdinger and Readifoods, food buyout company Zetar has announced growing profits for its second year of business.
ABF Ingredients is expanding its yeast extracts and proteins manufacturing facilities in Europe and North America in order to tap growing demand.
CSM's $70 million acquisition of CGI Desserts, a supplier of thaw and serve bakery products, underlines again the firm's focus on the bakery market.
Global snack heavy weight Kraft Foods has reported steady results but figures show the impact of a year of change for the US based company.