SUBSCRIBE

Breaking News on Industrial Baking & Snacks

News > Manufacturers

Read more breaking news

 

 
ISM/ProSweets 2017

Cola-flavored biscuits: Döhler borrows from beverages for bakery concepts

Post a comment
Gill Hyslop

By Gill Hyslop+

08-Feb-2017
Last updated on 08-Feb-2017 at 12:50 GMT2017-02-08T12:50:29Z

Döhler is reintroducing many of the ideas behind trend--setting beverages into food applications.

Döhler is reintroducing many of the ideas behind trend--setting beverages into food applications.

Döhler showcased an array of concepts for the bakery industry inspired by drinks at ProSweets.

Kersten Bergander

The global ingredients provider sold the bakery side of its business almost 16 years ago to focus on the beverage sector, but is now reintroducing many of the ideas behind trend-setting beverages into food applications.

According to Kerstin Bergander, head of application food at Döhler, the beverage industry is highly innovative and has provided the German-based company with the basis to further develop its portfolio of natural flavours and colors.

Fruitful inspirations

At ProSweets held in Cologne at the end of January, the company showcased several concepts for multi-sensory experiences focussed on “healthy nutrition” for the bakery and snacks industries, including cola-flavored biscuits; and intense red colored biscuits that contain real pieces of raspberries.

Döhler also released several ideas for its savory portfolio, including savory clays or glazings for bagels, such as a mango curry preparation and a tomato basil topping; and new filling combinations, like a pineapple, lentil and red pepper application.

“The trend is definitely going toward the direction of naturalness,” Bergander told BakeryandSnacks.

“Fruit is our core business and from this, we can influence the trends, be it in bakery, confectionery or beverages, with the huge potential that these plants offer, especially when it comes to concepts like clean label, naturalness as well as sugar reduction.”

 

Post a comment

Comment title *
Your comment *
Your name *
Your email *

We will not publish your email on the site

I agree to Terms and Conditions

These comments have not been moderated. You are encouraged to participate with comments that are relevant to our news stories. You should not post comments that are abusive, threatening, defamatory, misleading or invasive of privacy. For the full terms and conditions for commenting see clause 7 of our Terms and Conditions ‘Participating in Online Communities’. These terms may be updated from time to time, so please read them before posting a comment. Any comment that violates these terms may be removed in its entirety as we do not edit comments. If you wish to complain about a comment please use the "REPORT ABUSE" button or contact the editors.

Schur to alter US packaging for Pepperidge Farm and Walkers Shortbread

Schur looks to upgrade packaging for Pepperidge Farm and Walkers Shortbread in US

Tracey Gilmore

Director of business development , Schur Packaging Systems

Mr Trotter: British pride secures listings on high street

Mr Trotter: British pride secures listings on high street

Matthew Fort and Tom Parker Bowles received “an overwhelmingly positive response” from the moment they launched...

UK cricket flour energy bar wins ife 2017 Sustainable Packaging Award

UK cricket flour energy bar wins ife 2017 Sustainable Packaging Award

Yumpa, a range of energy bars made with cricket flour, is the first of...

Have your cake and eat it: The Brexit effect on bakery and snacks

Have your cake and eat it: The Brexit effect on bakery and snacks

BakeryandSnacks asked exhibitors at ife 2017, held in London at the beginning of March,...

Pastinos takes on the premium snack market with pasta snack

Pastinos takes on the premium snack market with better-for-you pasta snack

UK brand Pastinos is targeting health-conscious snackers with a crunchy pasta snack as sales...

Gourmet breads on trend, says Bridor

Gourmet breads on trend, says Bridor

French artisan bakery maker Bridor says consumers are eating less bread, but are demanding...

Verdiujns extends portfolio of BRC-certified  wafers

Verdiujns extends portfolio of BRC-certified wafers

Verduijns Fine Biscuits launched three savory variants to its portfolio of organic wafers at...

Bread hit hard by price wars

Bread is ‘price war casualty’ – FoB director

Bread is one of the biggest casualties of the supermarket price war, as retailers...

food packaging, business, women

How to be a successful woman in the packaging industry

Passion, determination and ambition: all top tips for aspiring businesswomen, say three senior Swedish...

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

Jane Barnett

Insights manager for Australia-New Zealand, south east Asia and India,...

USDA WASDE: Wheat supply up but ‘quality issue emerging’ says AHDB

Wheat supply up but ‘quality issue emerging’

Wheat supplies have hit record levels across the globe, but for France and some...

UK gluten-free businesses should storm Europe

Europe is ripe for UK gluten-free businesses

France and other European countries are prime targets for the UK’s established gluten-free (GF)...

Manufacturers are struggling with healthier food calls

Bakeries struggling with calls to cut salt, sugar and fat

Manufacturers of baked goods are reaching a point where calls to cut salts, fats...

Thins in packaged bread could spark growth, Mintel

Can ‘thins’ save a dwindling packaged bread sector?

‘Thins’ have taken off in the US and Canada with bread, bagel and even...

Bread innovation needed amid carb, additive backlash: Mintel

Additives and carb backlash stumps bread innovation, says Mintel

Stephanie Pauk and Pam Yates

Analysts, Mintel

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...