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Project 7 extends into snacks - but says confectionery will remain its focus

California-based confectionery brand Project 7 has entered the snacks category with a range of on-the-go nuts and grains clusters.

Erin Baker’s Homestyle Granola receives non-GMO verification

Erin Baker’s Wholesome Baked Goods' Homestyle Granola line has gained non-GMO Project verification and will be available at most major retailers across the US in Fall 2016.

PepsiCo boss: Frito-Lay 'just getting started’ in premium snacks

Frito-Lay is “just getting started” in the premium snacks market according to Indra Nooyi, chairman and CEO of owner PepsiCo.

Guest article

‘Confused about the impact of big data on food manufacturing?'

‘There’s a lot of excitement about the internet of things (IoT) and big data but realistically many larger food manufacturers already have access to lots of data.

Mama Mary's pizza crust production shifting to B&G Foods facility

B&G Foods is to move production of Mama Mary’s pizza crusts – acquired by the business a year ago for $50m – to one of its own sites.

Twinkies go public: Hostess sets out growth vision under new owner Gores Holdings

Frozen goods, in-store bakery and foodservice have been flagged up as key growth areas for Hostess in the wake of its acquisition by a division of private equity firm The...

UK bakery giant Warburtons hit by pressure on bread profit margins

Continued pressure on the UK grocery market has hit profits at the country’s biggest bread brand.

New product round-up June 2016: Kind fruit bars, kosher Hovis, Marmite popcorn, Tiny Toast cereal

BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye

Summer Fancy Food Show 2016

Vermont confectioner highlights its nut-free commitment with brand new packaging

Vermont Nut Free Chocolates has unveiled upgraded packaging for its bestselling products at the Summer Fancy Food Show in New York City.

Wessanen extends into gluten-free market with Mrs Crimble’s acquisition

Kallo and Bjorg owner Wessanen is extending into the gluten-free market with the acquisition of UK gluten-free baked goods manufacturer Mrs Crimble’s.

No PayDay: Hershey rejects Mondelēz $23bn takeover approach

Hershey has rejected a takeover approach from Mondelēz International that would have created ‘the world’s largest candy company.’

Summer Fancy Food Show 2016

Revealing the secrets behind The Invisible Chef’s new baking mixes

Baking mix brand The Invisible Chef has launched a range of new products under a licensing partnership with Jelly Belly.

General Mills to expand free-from range as cereal sales return to growth

General Mills has unveiled NPD plans including new gluten-free Cheerios and natural products as it looks to maintain growth in its cereals business.

Summer Fancy Food Show 2016

Seaweed: How a Korean side dish became a hit with US snackers

In half a decade, seaweed has made the leap from traditional Korean side dish to an ingredient making a big impression on the US snacking scene.

Made in Italy app will fight €60 billion industry of 'fake' Italian food, say creators

The creators of Italcheck, an app to verify genuine Italian products for shoppers and aid manufacturers fight food fraud, will help fight against the €60 billion fake Italian products black market.

Summer Fancy Food Show 2016

European invasion: The candy and snacks coming to the US in 2016

European confections and snacks have become increasingly appealing to American consumers for their premium quality and health benefits. European Confections, a New York-based confectionery importer, will bring over 20 new...

Biscuits Dupon turns to Franz Haas to produce 18,000 sugar cones per hour

Sugar cone manufacturer Biscuits Dupon has partnered with Franz Haas Food Equipment to install two Caiman-D-300 lines to produce 18,000 sugar cones per hour at its factory in Spain.

Tyrrells investing in Australian factory to expand brand in APAC markets

UK snacks supplier Tyrrells is investing in Yarra Valley Snack Foods – the Australian business it acquired last year – as it looks to expand the Tyrrells brand in the...

General Mills and South Dakota State University open oats research lab

General Mills and South Dakota State University are to work together in a bid to improve the nutritional qualities of oats and develop varieties with higher yields.

Summer Fancy Food Show 2016

Saratoga Chips moves to organic popcorn segment with $200K investment

US kettle chip manufacturer Saratoga Chips launched its first popcorn line, OrganicPop.

Don't give children palm oil, says Italian consumer group

After finding that 12 kids' food products from Nestlé, Barilla, Ferrero and Danone contain high levels of carcinogen 3-MCPD, Italian consumer group Altroconsumo is calling on parents to stop giving products that...

Mars launches M&M’s, Bounty and Galaxy trail mixes in UK

Mars Chocolate Drinks and Treats has launched a range of trail mixes under confectionery brands M&M’s, Bounty and Galaxy in the UK.

Exports and artisan bread key to growth as Bridor targets $1.1bn annual sales

International bakery business Bridor has unveiled plans to doubles its turnover to €1bn ($1.1bn) by 2020.

US flatbread and tortilla manufacturer Mesa Foods acquired by Teasdale

Kentucky-based tortilla and flatbread manufacturer Mesa Foods has been acquired by Hispanic foods specialist Teasdale Foods.

Hand-made, small-batch trend fuels Gaslamp popcorn product launch

California popcorn brand Gaslamp is introducing new flavor Malibu Mix to grocery stores across the state as it continues to tap demand for locally produced food.

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