Plant-based protein snack maker D’s Naturals has received a boost from 2x Consumer Products Growth Partners and General Mills’ 301 Inc. to aggressively grow its footprint this year.
AAK has opened an innovation center in Edison, New Jersey, during which it highlighted some of the most up-to-date product making technologies to partners, including Hershey, Mondelēz and Barry Callebaut....
Industry movers and shakers gathered in London last week for Food Vision discussing the some of the hottest trends and issues affecting the industry today. Here are some highlights if...
Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.
KitKat maker Nestlé has expanded its South Auckland factory in New Zealand with a new $2m gluten-free facility, according to a recent release.
PepsiCo-owned snack brand, Frito-Lay, recently filed a request to the US District Court for the Northern District of California to reject a proposed class action over alleged misleading health claims.
Grupo Bimbo has acquired a Colombia-based frozen bakery firm, Panattiere, CEO Daniel Servitje announced during the recent financial results conference call.
General Mills’ cereals are getting a DC super hero makeover: Cheerios’ mascot BuzzBee takes on Batman, while Lucky Charms’ leprechaun dons Green Lantern’s outfit.
UK business Kettle Foods is diversifying into new snacking avenues such as popcorn and potentially pretzels as it expands overseas with its parent firm.
Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by...
Haldiram’s has announced a 13% revenue growth to reach Rs 4,000 crore (over $600m) in financial year 2016.
Mondelēz has added savory biscuit brand Véa to its portfolio, targeted at today’s health-conscious millennials.
Hummus made from surplus vegetables, barista-style rooibos tea with superfoods and gluten-free noodles with a difference have won the Trailblazers contest hosted William Reed Business Media’s Food Vision event.
Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alternatives during the holiday season.
Hain Celestial has added two new products to its Terra range - plaintains with sea salt and sweet plantains - both made with coconut oil.
China’s state media outlet Xinhua has urged Lotte to reject a US missile system on a golf course owned by the Korean conglomerate or face "severe consequences"....
Snyder’s-Lance has introduced organic Pretzel Crisps under its Snack Factory brand to further sales in the better-for-you category.
Dutch-Anglo food giant Unilever has rejected a $143bn (€134bn) merger proposal from US company Kraft Heinz as being too low.
More than 1,100 products across Mondelēz’s US snack portfolio, including Oreo cookies, Good Thins crackers and belVita breakfast biscuits, are now searchable on the SmartLabel app.
Pernes L’s Latvian snack, Long Chips, survived the collapse of the Soviet Union in 1991 and today is available in over 25 countries.
PepsiCo CEO Indra Nooyi says 45% of the company's revenue now comes from “guilt-free" products as the company posts 2016 value sales gains.
Better-for-you snack brand Snack It Forward will debut its TrueFruit clusters at the upcoming PMA Fresh Summit to be held later this year in New Orleans, Louisiana.
Lay’s chips was the top selling snack brand during the 2017 Super Bowl, leading Amazon's top 100 best-selling products list in the two weeks leading up to the event.
Lantmännen Unibake has agreed a deal for Anderson Bakery, a baguette manufacturer in Stockholm, for an undisclosed sum.
Cathay Pacific’s parent plans to nearly double the size of its retail bakery business by 202, to become one of the biggest bakers in China.