Snyder’s-Lance is using radio rather than TV for its latest Lance Snacks marketing campaign to target consumers effectively – while on the go, the senior brand director says.
Chaucer Foods has agreed to buy 65% of US-based Crunchies Food Company, which supplies healthy snacks, including freeze-dried fruits and vegetables, to expand its global business.
While Beanitos probably has a higher profile, fellow Texan chip maker Simply7 snacks has quietly carved out an equally impressive niche in the better-for-you snacks aisle over the past four...
Cereal and plant proteins hold huge potential for breakfast cereal and snack bar fortification but taste and texture remain challenging, say Kellogg’s lead product development scientist.
Food technology startup Exo has closed a $1.2 million seed funding round, which will help the cricket-fueled protein bar maker expand its product line and dramatically boost production to keep...
General Mills will launch ancient grains Cheerios to take the fast-growing trend into mainstream cereal, its marketing manager for cereal innovation says.
The Worshipful Company of Bakers is looking for a partner to develop and drive forward its bakery quality stamp in the UK.
Kashi says inclusion of Kamut Khorasan wheat in its organic granola should drive awareness of the nutrition-dense, lesser known grain.
Artisan bakery Bertinet, in partnership with Warburtons, is to open a second bakery at its Milton Keynes site to serve the south east of England.
With revenues going from zero to “north of $20m” in three years, the growth of Way Better Snacks has been nothing short of meteoric. But while great branding, its focus...
United Biscuits has appointed the Sunday Times’ non-executive director of the year, Frank Meysman, as its non-executive chairman.
UK bread major Warburtons has pledged £10,000 ($15,900) to a youth charity project focused on driving employment.
Seabrook Crisps has invested £32,730 in new machinery and the creation of at least four jobs as part of wider plans to boost innovation, improve production flexibility and boost sales.
United Biscuits will take its core savory snack lines on a UK depot tour to engage with retailers on how best to stock and display products in impulse channels.
Bakers should consider slashing salt content before turning to sodium alternatives, says the VP of technical service at Flowers Foods.
Finsbury Food Group, the cake, bread and bakery goods manufacturer, has acquired the Fletchers Group of Bakeries for £56M from private equity owner Vision Capital.
Frito-Lay held sturdy Q3 sales but lost market share to premium competitors – a loss PepsiCo chairman and CEO Indra Nooyi admitted was far from ideal but not a long-term concern.
Diamond Foods will pool snack NPD efforts under one roof with its first dedicated innovation center.
Bakery companies must have global strategies but act locally to solve consumer problems such as carb concerns and free from needs, says the innovation head of General Mills’ global bakery...
A US federal court has denied The International Group’s (IGI’s) motion for summary judgment in a case alleging the wax maker and FPC (Flexible Packaging Corp.) provided Kellogg with non-merchantable...
Nestlé and Kellogg have partnered with companies including General Mills and Unilever by joining Ceres' Business for Innovative Climate and Energy Policy (BICEP).
General Mills has launched special edition Kix cereal packs with cut-out characters to accompany a series of online stories for kids – a strategy that importantly holds parent appeal, says...
UK gourmet popcorn maker Joe & Seph’s has secured listings with World Duty Free and Cineworld, adding to its airline presence – channels its co-founder says spark unprecedented brand attention.
United Biscuits (UB) has developed a sustainability initiative by using waste cooking oil to power 12 of its lorries and plans to roll out the project further across the business.
Graze realizes subscription snacking opportunities stretch far beyond its desk-friendly concept and is taking a leap into sharing with big box varieties, its CEO says.