Dunkin’ Brands has launched two products to cash in on celebrations surrounding the birth of the Royal baby.
UK-based Premier Foods is committed to slashing salt in its breads, cakes and morning goods despite the technical challenges, it says.
Bimbo Bakeries USA (BBU) will rise to the challenge of increased market competition following the re-entry of Hostess Brands last week, its president says.
The Quaker brand needs some attention if it is to reach its true potential, says the CEO of PepsiCo.
A newly developed cereal high in protein and fiber but low in fat, salt and sugar has hit the market to tackle the global obesity epidemic, its developer ViSalus says.
Downsizing pies can shift the baked good from a one-off winter tradition to an everyday dessert, says Nielsen.
EnWave has partnered with Lucid Capital Management, a holding company of ex-Brookside Foods' chairman, Hugh Wiebe, to sell Moon Cheese, dried cheese snack.
PepsiCo should acquire Mondelez and split its beverage and snacks businesses, according to an investor with a large stake in both firms.
Betty Crocker has extended its gluten-free range with two new baking products.
The Twinkies return has been terrific but the owners need to take things slowly and ensure a solid comeback before launching any line extensions like gluten-free variants, a marketing expert...
PepsiCo UK needs marketing muscle behind its new reduced fat Mighty Lights potato chip line if the product is to have any public health impact among kids, a nutrition policy...
2 Sisters Food Group has forged a licensing agreement with Premier Foods for the production, distribution, sales and marketing of its Hovis Breakfast Bakes range of breakfast biscuits.
The Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) says its members should be a part of the newly launched Hostess Brands business given their expertise.
A gluten-free Twinkie would plug a market gap and hold huge appeal among US gluten-free consumers looking for indulgence and taste, says an analyst.
Snacking frequency is not related to BMI, according to a new study published in Public Health Nutrition.
Consumers, the marketers tell us, want healthier, more wholesome snacks with clean-labels and all-natural ingredients. So on paper, at least, the long-term prospects for Twinkies - returning to a store...
Wholegrain has its benefits but there is nothing negative about eating white bread and it can be a valuable part of a healthy, balanced diet, says the director of the...
The US cereal category has good growth prospects given the thriving breakfast at home trend and rise of kids and over 55s, says General Mills.
Georgia-based Flowers Foods has received the regulatory seal of approval for its $360m deal to acquire several bread brands and other assets from the business formerly known as Hostess Brands.
Consumers should be eating wholegrain breads, not basic white that offers little nutritional value, says a UK nutritionist.
Industry has dedicated a lot of promotional efforts on wholemeal bread and this could have contributed to the slump in white bread, says the Federation of Bakers’ (FOB) director.
General Mills wanted to resonate better with young, diverse Lucky Charms consumers through its #LuckyToBe digital campaign which honored Pride month, its marketing manager says.
Weetabix-owned natural and organic cereal and snack firm Barbara’s says it can better target its niche consumer base with digital media efforts at a cheaper cost.
Israeli gluten-free specialists GreenLite are set to launch its new branded bread products to the US market next month, with a European roll out on the horizon too.
GrainCorp’s board of directors has recommended that its shareholders accept the A$3.4bn (US$3.16bn) takeover bid from Archer Daniel Midland in the absence of a superior offer.