The CEO of Puratos says an age-old ingredient of bread is key to future industry success.
Snyder's-Lance is to expand its snack foods empire with the acquisition of Emerald Nuts and Kettle Brand chips maker Diamond Foods in a cash and shares deal worth approximately $1.91bn.
If you’re going to launch a gourmet organic, vegan and gluten-free bakery business, L.A. is probably the place to do it, acknowledges Karma Baker’s founder Celine Ikeler. But if you...
The baking and snacks industry must explore innovations in grains to meet the challenges of a growing population, according to PepsiCo's global R&D head.
The ‘healthier’ snacks market is awash with non-GMO, gluten-free, and ‘no artificial’ claims, while corn syrup is out and ‘real’ (cane) sugar, coconut sugar, and agave syrup are in. But...
Frozen bread company Speciality Breads is set to open a £3M bakery, allowing a four-fold increase in production capacity.
Mondelēz International will launch its belVita breakfast biscuits in China in hopes of grabbing a larger piece of the country’s biscuit market share.
Healthy snack manufacturer Nim’s Fruit Crisps has opened a factory in Kent after securing an investment of more than £350,000.
Christine Spliid was looking for a new healthy food business. On a trip to Asia, she found an off-kilter ingredient that worked perfectly: Crickets.
After seeing a quick rise in the US snacks market, Kind Snacks will launch its bars in the UK this month.
PepsiCo's Frito-Lay business saw an increase in revenue this quarter supported by volume growth in convenience stores.
General Mills announced late Monday afternoon that it will voluntarily recall 1.8m boxes of Cheerios and Honey Nut Cheerios after undeclared wheat was detected in gluten-free cereals.
Chocolate giant Hershey has committed to 100% local peanuts for its Ghana school feeding programme.
Global gluten free bread market leader Schär has reformulated its line of breads to include ancient grains and has relaunched across the US.
The Kellogg Company has acquired Egypt’s leading cereal company Mass Food Group for $50m as the country's breakfast cereal category registers rapid growth.
2 Sisters Food Group has started up the ‘world’s first’ potato-powered energy plant to turn mashed potato and other factory waste into energy, it claimed.
It’s been a rough couple of years for the cereal market, but General Mills said it is outpacing net sales expectations for Q1 2016 thanks in large part to products...
Illinois-based Hearthside Food Solutions, LLC, was cited for safety hazards after an employee lost part of their finger in a dough-cutting machine at the company’s Ohio facility.
Tyrrells Crisps boss David Milner has found himself ‘in the firing line’ of direct action against the badger cull, after the anti-cull group Stop the Cull published his home contact...
Doritos Rainbow chip campaign in support of gay teens has drawn both praise and ire from consumers, but one Mintel analyst believes it was a great way to target a...
Finsbury Food Group has posted a 76% rise in profit before tax to £11.4M after a “transformational” year for the cake, bread and bakery goods manufacturer.
Three men have been charged with stealing a trailer containing biscuits worth about £20,000.
The sustainability ranking of some of the world's biggest chip brands leaves a lot to be desired, according to a recent report from Rank a Brand.
Mondelēz International hopes to “significantly expand margins” through healthier versions of its products, product innovation and more reliance on digital media.
A savvier group of customers want healthier products with fewer preservatives and ingredients, a trend one bread executive says will continue for a long time.