Praim Group is to produce a bakery-inspired chocolate bar range for Grupo Bimbo’s subsidiary Entenmann's.
PepsiCo has introduced a new clothing line for consumers to make snacking on Frito-Lay's Cheetos more memorable this spring.
Manchester-based Yumsh Snacks has started producing Bean & Pod chocolates while waiting for its manufacturing facility to be certified free-from, CEO Tony Goodman told BakeryandSnacks.
Family-owned Tiny but Mighty Popcorn has redesigned the packaging of its entire product line with paintings created by Iowa native artist, Grant Wood.
Clearview Foods, the better-for-you (BFY) snacking development division of Snyder’s-Lance, has introduced multiple flavors of Veggie Sticks and Fruit Sticks under its Snack Factory brand.
Sanitarium Health & Wellbeing operation has named Rob Scoines as its general manager in New Zealand.
The Gluten Intolerance Group (GIG) has teamed up with several major North American oat processors to standardize the gluten-free screening process, commonly known as the purity protocol.
The Cheerios maker reported its seventh straight decline in quarterly sales, with a 5% decline in sales for Q3, due to gaps in pricing and increased promotional activity.
Sun Cups maker Free2b Foods hopes to move beyond confections and into allergen-free snacks with investor VG Growth Partners.
Union members at Multi-Marques, the Québec-based arm of Canada Bread, have demanded $6m in pension repayments for the 15 years the company is accused of cutting employee benefits.
Gluten-free snack firm Our Little Rebellion is debuting a line of bean snacks in the UK and Europe, and protein crisps in the US.
Mondelēz has introduced a line of better-for-you potato chip products under its power cracker brand Ritz to the US market. But is it healthy?
Nestlé is the most valuable company in the world in terms of its corporate value and collective brand value while Unilever's total brand portfolio is over double that of KraftHeinz, according to a report....
Natural snack startup, Tea Squares said it could be the next acquisition target by a major US CPG company, after the company recently secured listing at a Whole Foods store...
Thanasi Foods' CEO Justin Havlick expects further M&A activity in the meat snacks category after ConAgra snapped up the Duke's maker last week.
The Annie’s and Nature Valley maker has been selling its Honey Nut Cheerios’ boxes throughout the US this spring without the recognizable mascot.
A smartphone app that allows consumers to scan products and suggests healthier alternatives they should buy instead has shown industry is falling behind on national salt reduction targets, according to...
Ferrero is to acquire all the equity of Fannie May Confections brands, including its subsidiaries Fannie May Confections and Harry London Candies from 1-800-Flowers.com for $115m.
Australian firm Freedom Foods is partnering with US management group AFT Holdings to expand into North America.
US pizza brand Pieology has added the PieRise Thick Crust to its extensive menu of personalized pizzas to capitalize on the demand from Millenials and Gen Z diners.
The Twinkies maker reported a full year 2016 net revenue increase of 17.2%, and a 21.6% increase for Q4 2016.
Mondelēz International has collaborated with CMS Bakery Solutions for Cadbury branded doughnuts and muffins.
Duke’s Jerky is currently ranked as one of the leading US meat snack brands, but CEO Justin Havlick said the company might develop veggie options to capitalize on the growing...
Verduijns Fine Biscuits launched three savory variants to its portfolio of organic wafers at ISM/ProSweets, held in Cologne, Germany, in February.
Artisan bakery, Nonni’s Foods, has launched limited batch spring biscotti to boost market share in the growing snack category.