B&G Foods is to move production of Mama Mary’s pizza crusts – acquired by the business a year ago for $50m – to one of its own sites.
Frozen goods, in-store bakery and foodservice have been flagged up as key growth areas for Hostess in the wake of its acquisition by a division of private equity firm The...
Continued pressure on the UK grocery market has hit profits at the country’s biggest bread brand.
BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye
Vermont Nut Free Chocolates has unveiled upgraded packaging for its bestselling products at the Summer Fancy Food Show in New York City.
Kallo and Bjorg owner Wessanen is extending into the gluten-free market with the acquisition of UK gluten-free baked goods manufacturer Mrs Crimble’s.
Hershey has rejected a takeover approach from Mondelēz International that would have created ‘the world’s largest candy company.’
Baking mix brand The Invisible Chef has launched a range of new products under a licensing partnership with Jelly Belly.
General Mills has unveiled NPD plans including new gluten-free Cheerios and natural products as it looks to maintain growth in its cereals business.
In half a decade, seaweed has made the leap from traditional Korean side dish to an ingredient making a big impression on the US snacking scene.
The creators of Italcheck, an app to verify genuine Italian products for shoppers and aid manufacturers fight food fraud, will help fight against the €60 billion fake Italian products black market.
European confections and snacks have become increasingly appealing to American consumers for their premium quality and health benefits. European Confections, a New York-based confectionery importer, will bring over 20 new...
Sugar cone manufacturer Biscuits Dupon has partnered with Franz Haas Food Equipment to install two Caiman-D-300 lines to produce 18,000 sugar cones per hour at its factory in Spain.
UK snacks supplier Tyrrells is investing in Yarra Valley Snack Foods – the Australian business it acquired last year – as it looks to expand the Tyrrells brand in the...
General Mills and South Dakota State University are to work together in a bid to improve the nutritional qualities of oats and develop varieties with higher yields.
US kettle chip manufacturer Saratoga Chips launched its first popcorn line, OrganicPop.
After finding that 12 kids' food products from Nestlé, Barilla, Ferrero and Danone contain high levels of carcinogen 3-MCPD, Italian consumer group Altroconsumo is calling on parents to stop giving products that...
Mars Chocolate Drinks and Treats has launched a range of trail mixes under confectionery brands M&M’s, Bounty and Galaxy in the UK.
International bakery business Bridor has unveiled plans to doubles its turnover to €1bn ($1.1bn) by 2020.
Kentucky-based tortilla and flatbread manufacturer Mesa Foods has been acquired by Hispanic foods specialist Teasdale Foods.
California popcorn brand Gaslamp is introducing new flavor Malibu Mix to grocery stores across the state as it continues to tap demand for locally produced food.
Kellogg has set up a venture capital fund that will be used to invest in businesses developing new ingredients, foods, packaging and technology.
International bakery and confectionery business Fazer Group has announced it is to expand its operations with a new factory in Russia and the acquisition of an artisanal bakery in Finland.
Himanthalia - or sea spaghetti - may not be commonly known. But as a healthy like-for-like pasta replacement that boosts vegetable intake and is harvested in a sustainable way, it...
Vegetable-based snacks brand Good Health is rolling out three new products in the US this summer - including its first tortilla chips.