US snack maker Snyder's-Lance has reported an increase in its Q3 2016 net revenue of more than 41%, attributing it to the recent acquisition of Diamond Foods.
California’s District Court has dismissed civil action against Raisio plc’s CEO, Matti Rihko, by Oat Solutions.
Trade union Unite could call upon its members working at Cereal Partners Worldwide (CPW) in Wiltshire, UK, to strike.
There have been “significant reductions” in salt intake among the Irish population thanks to voluntary industry efforts, says the Food Safety Authority of Ireland (FSAI) - but intake is still more than...
Kellogg Company this week announced its third quarter 2016 results and reiterated its plans to improve profit margins for 2017.
Gradz Bakery was awarded the top spot at the 2016 Tiptree World Bread Awards for a loaf only launched last month.
A face-off between Egyptian authorities and the country’s biggest food company ended last week after Edita Foods Industries’ sugar supply was returned following confiscation by officials.
California-based baking ingredient supplier, Bellarise, told BakeryandSnacks that vegan and vegetarian represent an “under-explored frontier on the clean label map,” and has therefore launched vegan 5% brioche base and 2%...
US snack manufacturer Good Health has launched its new Eat Your Vegetables chip product line, made from a blend of eight vegetables: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets...
PepsiCo and TB Alliance are partnering to improve the bitter and unpleasant taste of today’s tuberculosis (TB) treatments - important in the treatment of children.
The investor behind Hostess Brands, Metropoulos, just made a “significant” investment in the largest independent salty snack company in the US, Utz Quality Foods, to help increase the company’s distribution...
Experts from the cannabis edibles industry have shattered the popular belief that manufacturers of cannabis-infused bakers are able to make large profit margins due to the growing cannabis market.
Kellogg has entered an agreement to acquire Ritmo Investimentos, controlling shareholder of Brazilian food group Parati to expand its presence in global emerging markets.
High protein is considered the second most important product claim by consumers who purchase better-for-you snacks, according to a recent Mintel survey sampling 993 internet users.
Johnson Matthey has partnered with Cranfield University to develop modified atmosphere packaging (MAP) for prolonged storage and improved management of fresh produce through the supply chain.
Global food giant Unilever is to relocate its R&D centres for food, home and personal care to Wageningen University in the Netherlands, creating what it calls "a global food innovation...
Hostess Brands has unveiled a range of new and returning items in its fall US product line-up.
Major UK bakery food-on-the-go retailer Greggs has reported sales up 5.6% for the 13 weeks to October 1, and like-for-like sales up 3.4%.
Probiotic is booming as an ingredient in the US market, particularly in the beverage category as companies target consumer interest in digestive and gut health.
US-based Krispy Kreme Group has acquired Krispy Kreme UK from its private equity owners.
The $4bn global dried fruit market has inspired snack manufacturers to come up with new ideas to gain a competitive edge in the category. But what’s the next grounder breaker...
Snack bar manufacturer Hearthside Food Solutions has increased its US production capacity with the opening of a facility in Idaho.
Allied Bakeries is hoping to boost the presence of baked goods at breakfast time with the launch of its Toasties format.
Chicago chocolate brand Fannie May has launched Apron & Spoon collection exclusively at its retail stores and its own website.
Kellogg is renewing its partnership with US Olympic Committee, which it will sponsor through the 2018 and 2020 Olympic and Paralympic Games.