Frozen food manufacturer Nomad Foods Europe has been forced to withdraw a TV advert for misleading consumers over the portion size of a pasta dish after using more than one packet...
South American food producer Hathor Group is looking to secure US distribution for its Grano cookies and granola.
Speciality baking business Aryzta has again reported mixed fortunes across its business – with sales declining in the US and growing in Europe.
The Good Bean – a Berkley-based snack brand built around the garbanzo bean (chickpea) - more than doubled its sales in 2015 and expects to do so again in 2016...
Rod Troni, chief marketing officer Snyder’s-Lance, on the role snacking plays for today’s consumers, the changing retail landscape and how the pretzels, crackers and chips business is set to develop...
UK firm Burton’s Biscuit Company is expanding its US line-up with two more Cadbury products manufactured under licence from Mondelēz International.
Cookie brand Hydrox - which was axed in 1999 - has returned to the US market in a big way with listings in Kroger and Walmart stores.
Bord Bia, the Irish Food Board, has hired TransgressiveX (TX) to further develop the Stript Snacks’ meat snack brand in Ireland.
Multinational food firms are manufacturing poorer quality, unhealthier (but sometimes more expensive) versions of their trademarked brands for the Eastern Europe market, says the Czech Republic, which wants to see EU legislation to...
BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in May, starting with new Boulder Canyon Authentic Foods kettle chips.
Grupo Bimbo-owned business Canada Bread Company is to close one of its Ontario factories.
Potatoes: like dairy not the first global staple you think of when it comes to Asia, but that doesn’t mean to say that there isn’t a growing market for spud-based...
Naturell India has launched a seven-grain protein snack which it claims is a first of its kind in the country.
Fairtrade in France but organic in Austria? Euromonitor analysed 26,000 products across the world to help manufacturers understand which ethical labels work best for their products, depending on the country, category...
Recent acquisitions Dave's Killer Bread and Alpine Valley Bread have prevented a year on year dip in sales at US bread giant Flowers Foods in the first quarter of 2016.
Redd Superfood Energy Bars has secured a $1m investment as it looks to further expand its US product range and distribution.
Krispy Kreme is growing its brand presence in US convenience stores with a snack range launched in partnership with distributor TSW Foods.
Premier Foods’ international and cakes divisions - which include the Mr Kipling brand - have been stand-out performers for the business over the past 12 months.
Finnish bakery and confectionery business Fazer Group has expanded its presence in the oats market with the acquisition of Swedish mill Frebaco.
Fast-growing UK potato chip supplier Tyrrells has acquired German organic chips business Aroma Snacks.
Obesity and overweight rates continue to rise across the globe and although no country has managed to reverse the trend to date, all agree action is required. Join us for...
Granola brand Goodness Grainless and sister business Squirrel & The Bee cookies are tapping growing demand for grain-free food with their nut-flour products.
A limited-edition potato chip created by Walkers to give away free to soccer fans has proved such a hit that it is now rolling out to retailers.
Snyder’s-Lance has revealed ambitions to rejuvenate its Snyder’s of Hanover brand, admitting it has some “heavy lifting” to do.
Nestlé is preparing to adjust its global portfolio in a bid to help consumers eat significantly less salt – as well stay one step ahead of any forthcoming regulatory measures.