SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Process analytic technology boosts product quality and yield, cuts costs - company

By Rory Harrington , 24-Apr-2012
Last updated on 24-Apr-2012 at 17:20 GMT2012-04-24T17:20:59Z

Process analytic technology boosts product quality and yield, cuts costs - company
Process analytic technology boosts product quality and yield, cuts costs - company
Loading the player...

Emerging food quality method Process Analytic Technology (PAT) is gradually gaining traction in the food industry after being launched in the pharmaceutical sector eight years ago, Soenke Rosemann of Sartorius told FoodProductionDaily.com at Anuga FoodTec last month.

The product manager explained the technique measures critical processing parameters – ideally in-line – but also off-line if necessary.

The system, which was initiated by the US Food and Drug Administration (FDA), allows manufacturers across sectors such as the dairy, beverage and bakery to not only monitor processes but control them directly, he added.

Using technology such as microwave resonance and near infrared (NIR) equipment it measures moisture content, concentration of dissolved substances in liquid and multi-parameter evaluations.

Benefits include greater product consistency, enhanced product safety, increased production yield and reduced costs, said the company expert.

While the food processing industry remains cautious about embracing the technology, this is changing, said Rosemann.

Related products

Related suppliers

Bread hit hard by price wars

Bread is ‘price war casualty’ – FoB director

Bread is one of the biggest casualties of the supermarket price war, as retailers...

food packaging, business, women

How to be a successful woman in the packaging industry

Passion, determination and ambition: all top tips for aspiring businesswomen, say three senior Swedish...

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

Jane Barnett

Insights manager for Australia-New Zealand, south east Asia and India,...

USDA WASDE: Wheat supply up but ‘quality issue emerging’ says AHDB

Wheat supply up but ‘quality issue emerging’

Wheat supplies have hit record levels across the globe, but for France and some...

UK gluten-free businesses should storm Europe

Europe is ripe for UK gluten-free businesses

France and other European countries are prime targets for the UK’s established gluten-free (GF)...

Manufacturers are struggling with healthier food calls

Bakeries struggling with calls to cut salt, sugar and fat

Manufacturers of baked goods are reaching a point where calls to cut salts, fats...

Thins in packaged bread could spark growth, Mintel

Can ‘thins’ save a dwindling packaged bread sector?

‘Thins’ have taken off in the US and Canada with bread, bagel and even...

Bread innovation needed amid carb, additive backlash: Mintel

Additives and carb backlash stumps bread innovation, says Mintel

Stephanie Pauk and Pam Yates

Analysts, Mintel

Soviet era’s Long Chips’ journey of endurance

Soviet era’s Long Chips’ journey of endurance

Pernes L’s Latvian snack, Long Chips, survived the collapse of the Soviet Union in...

Ex-flight attendant creates PaPis pea protein snacks for passengers

Ex-flight attendant creates PaPis pea protein snacks for business class passengers

Startup PaPicant has developed PaPis, a savory snack bar targeted at first and business...

wow!bab targets supermarkets with baobab cereals and bars

wow!bab targets supermarkets with baobab cereals and bars

German cereal and cereal bar company Frutelia is eyeing mainstream supermarket listings for its...

Cola-flavored biscuits: Döhler borrows from beverages for bakery

Cola-flavored biscuits: Döhler borrows from beverages for bakery concepts

Döhler showcased an array of concepts for the bakery industry inspired by drinks at...

ecomec tough competition for wafer and biscuit packaging

Machinery manufacturer sees tough competition for wafer and biscuit packaging but success in chocolate

Ecomec in Belgium deals in second-hand machinery for processed packaging for the candy, chocolate,...

Live panel: How to avoid a PR disaster for recalled candy & snacks

Live panel: How to avoid a PR disaster for recalled candy & snacks

BakeryandSnacks presents a live stream of our panel discussion on product recall management from...

Can consumers tell the difference between sustainable cocoa labels?

Vox Pop: Can consumers tell the difference between sustainable cocoa labels?

Many consumers struggle to tell the difference between cocoa certification program labels like Fairtrade...

ITENE develops antimicrobial packaging for bread

ITENE develops antimicrobial packaging for bread

ITENE (Packaging, Transport and Logistics Research Center) Madrid, has developed an antimicrobial packaging for...

Tetra Recart expands globally entering Middle East snack category

EXCLUSIVE: Tetra Recart expands globally entering Middle East snack category

Tetra Recart, part of dairy processing and packaging firm Tetra Pak, is strengthening its...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...

Promotional Features