GEA took the opportunity to showcase machinery from its newly acquired company Comas, at Cibus Tec 2016.
Tomra Sorting Food unveiled the Tomra 5B reject sorter for vegetables at SIAL 2016 in Paris, (October 16-20).
Researchers have developed a system to monitor industrial food processing in real time.
A quicker and more sensitive method for detection of 2-alkylcyclobutanones (2-ACBs) which uses fewer resources than the EU standard has been developed by researchers.
Agri-Neo is expanding applications for its food safety technology to nuts and wheat used for flour milling.
Naturally Homegrown Foods, has replaced an out-of-date steel coating drum and dry powder applicator by installing a seasoning system from tna.
Brazil’s first drive-thru bakery chain Pão to Go (Bread to Go) is set to expand to Europe and the US to capitalize on its concept of express bakery services for time-conscious consumers.
Reading Bakery Systems (RBS) has added a cookie production line to its Science and Innovation Center in Reading, Pennsylvania, to complement its existing snack production line testing crackers, pretzels and other baked goods.
Food and beverage (F&B) manufacturers are slow to meet the rising demand in digitalization and adapt their machines to customized packaging, according to Siemens.
Comet Group has started work on expanding its HQ which will create 20,000 square meters of additional production space by mid-2018 and 250 more jobs.
Charm Sciences’ aflatoxin test has been backed by the US Department of Agriculture’s Grain Inspection, Packers and Stockyards Administration (GIPSA).
Mettler Toledo will build a facility in Florida for its product inspection division creating 185 positions.
Peanut manufacturer Santa Helena is entering new markets by launching a healthy ingredient product range and has hired former Coca-Cola marketing analyst, Danilo Leão, to broaden its snack products globally.
Vicam’s strip test has received certification for quantitative analysis of total aflatoxins in grains.
The ANSI-ASQ National Accreditation Board (ANAB) is offering accreditation to the Gluten-Free Certification Program (GFCP).
Scottish pastry and pie manufacturer Bells Food Group has set its sights on high-volume contracts in the UK and overseas after completing the first stage in a £3.6m ($4.7m) factory investment.
Pacific Grain and Foods, one of the largest bakery ingredients suppliers in the US, has become Agri-Neo’s first US client to purchase its latest food safety technology Neo-Pure.
RF Biocidics has received certification for its system to pasteurize raw almonds.
Canada-based Brandneu Foods has reduced lead times for its kale chips by 75% after installing a flexible line with a second drum enabling it to change flavors in less than 15 minutes.
AIB International has released the 2017 version of Consolidated Standards for Inspection of Prerequisite and Food Safety Programs.
Snacking has become a way of life for consumers across the globe, with the category posting an impressive 9 per cent value growth in 2...