Mettler Toledo will build a facility in Florida for its product inspection division creating 185 positions.
Peanut manufacturer Santa Helena is entering new markets by launching a healthy ingredient product range and has hired former Coca-Cola marketing analyst, Danilo Leão, to broaden its snack products globally.
Vicam’s strip test has received certification for quantitative analysis of total aflatoxins in grains.
The ANSI-ASQ National Accreditation Board (ANAB) is offering accreditation to the Gluten-Free Certification Program (GFCP).
Scottish pastry and pie manufacturer Bells Food Group has set its sights on high-volume contracts in the UK and overseas after completing the first stage in a £3.6m ($4.7m) factory investment.
Pacific Grain and Foods, one of the largest bakery ingredients suppliers in the US, has become Agri-Neo’s first US client to purchase its latest food safety technology Neo-Pure.
RF Biocidics has received certification for its system to pasteurize raw almonds.
Canada-based Brandneu Foods has reduced lead times for its kale chips by 75% after installing a flexible line with a second drum enabling it to change flavors in less than 15 minutes.
AIB International has released the 2017 version of Consolidated Standards for Inspection of Prerequisite and Food Safety Programs.
‘There’s a lot of excitement about the internet of things (IoT) and big data but realistically many larger food manufacturers already have access to lots of data.
tna has opened an office in Italy to serve the country and wider Mediterranean region including Spain, Portugal and France.
Sugar cone manufacturer Biscuits Dupon has partnered with Franz Haas Food Equipment to install two Caiman-D-300 lines to produce 18,000 sugar cones per hour at its factory in Spain.
Rapidly growing export markets was one of the reasons a New Zealand-based firm has installed a Sesotec metal detector.
Biotech firm Meiogenix and yeast supplier Lesaffre are to work together to develop new baker’s yeasts.
SP Food and Bioscience has taken part in a project to find a recipe that gives frozen bread the same properties after baking as freshly made bread.
A Californian nut company has invested in a Napasol pasteurization line which will be operational in time for this year’s crop.
Petrow Food Group, which supplies dried fruit and nuts for chocolates, muesli, breakfast cereals, and bakery products, has invested £4m ($5.7m) in laser scanning and packaging technology.
Aldomak which makes tablets, fudge and macaroons is projecting sales of £1.9m ($2.8m) for 2017 on the back of a slew of contract wins and increased activity with existing clients.
The US Justice Department, EPA (Environmental Protection Agency) and the Pennsylvania Department of Environmental Protection (DEP) has confirmed Schneider Electric USA will pay a $6.87m penalty for allegedly violating a cleanup operation.
Scientists at food and agricultural services provider Cargill have developed new processes that they say could reduce saturated fat content in baked goods by as much as 40%.
AB Mauri North America, a leading baking technology company, is giving attendees a look into the wonderful world of baking during the...
Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the...