The functional food and drink industry has been booming recently due to growing consumer awareness of nutritious food and the aspiration to lead a healthier lifestyle.
Join Research and Development Nutritionist, Emma Cattell (ANutr) as she discusses the importance of ingredient selection across a variety of snacking sectors such as sports nutrition, beauty and health & wellbeing. In addition to this Emma will discuss sugar replacers as the ‘War on Sugar’ has left a huge space for snacks to grow*.
In this webinar you’ll learn about:
Research and Development Nutritionist