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An inside look at gluten-free farming and agronomy

Format: Web page | Document type: Audiocast
Related applications: Ingredients
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A lot goes into gluten-free oat farming. The crop must be protected at every point from cross-contamination: from field to harvest to transport and milling. It's a fascinating and technical process. Learn about it in this informative podcast.

Fill out the form on the right to find out more.

Speakers:

  • David Walsh-Kemmis

    David Walsh-Kemmis

    Glanbia Gluten-Free Oats Grower

  • Mariea O’Toole;Oat Quality Programme Manager;  Glanbia Agribusiness

    Mariea O’Toole

    Oat Quality Programme Manager

    Glanbia Agribusiness

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