Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by the Launch Food Program as a 2017 innovator.
The European Bank for Reconstruction and Development (EBRD) has partnered with the Industrial Development Bank of Turkey (TSKB) to provide working capital to Ulusoy Un Sanayi Ve Ticaret A.S.
Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alternatives during the holiday season.
Hain Celestial has added two new products to its Terra range - plaintains with sea salt and sweet plantains - both made with coconut oil.
Kreyenborg Plant Technology has developed an infrared machine that destroys germs in dried foodstuffs that require gentle treatment, such as tea, spices, dried herbs, nuts, kernels and seeds.
Snyder’s-Lance has introduced organic Pretzel Crisps under its Snack Factory brand to further sales in the better-for-you category.
More than 1,100 products across Mondelēz’s US snack portfolio, including Oreo cookies, Good Thins crackers and belVita breakfast biscuits, are now searchable on the SmartLabel app.
With food-to-go taking a bigger bite of grocery markets around the world, Gavin Rothwell, senior retail insight manager at grocery research organization IGD, identifies the top five trends he believes will shape this sector in the future.
Pernes L’s Latvian snack, Long Chips, survived the collapse of the Soviet Union in 1991 and today is available in over 25 countries.
Better-for-you snack brand Snack It Forward will debut its TrueFruit clusters at the upcoming PMA Fresh Summit to be held later this year in New Orleans, Louisiana.
South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.
Chef-turned-CEO of gluten-free bakery brand Mikey’s, Michael Tierney, has underscored the proper handling of ingredients at the beginning stages of food production is crucial.
Mondelēz-owned Milka has launched its first brownie products in France, and plans to introduce the range across other key EU markets in 2017, according to the company’s Twitter.
Scientists are warning that wheat crops around the world could be severely battered by a fungal disease if not quickly contained.
Cereal prices are continuing to rise, even though production is forecast to reach record levels by the end of the 2017 season, according to the FAO Food Price Index (FFPI)
British gin brand Pinkster has launched a Gin Jam, described as ‘mildly alcoholic’ and ‘ideal for putting the tipple in your teatime’.
The latest report from The Conference Board of Canada showed that commodities and consumer goods, such as cereals and nuts, will likely to see rising demand from China in coming years.
Reese’s and Cookie Layer Crunch will be major investment focuses when Hershey’s next CEO Michele Buck takes office in March, 2017, according to the company’s Q4 earnings conference call.
Malt-O-Meal (MOM) brand owner Post Holdings has reported a 42.7% decline in operating profit for the first quarter of fiscal 2017.
Real Good Food has reported strong sales in Q3 2016, up 8% year-on-year, despite a weakening of sterling post Brexit announcement.
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