Mondelēz International has tailored its Milka brand to Chinese tastes ahead of September launch for the power brand in the emerging Chinese market.
Slim Jim owner ConAgra Foods has sold its JM Swank and Spicetec Flavors & Seasonings businesses.
Pacific Grain and Foods, one of the largest bakery ingredients suppliers in the US, has become Agri-Neo’s first US client to purchase its latest food safety technology Neo-Pure.
Cape Cod chips manufacturer, Snyder’s-Lance has made its pretzel production facility peanut-free in order to accommodate the increasing consumer demand for allergen-free snacks.
Private equity firm, Gryphon Investors, has agreed to acquire Lawler Foods, which manufactures gourmet cheesecakes, layer cakes, pies and other desserts for retail and foodservice customers across North America.
Henry Broch and Company is to debut new mung bean and lentil protein powders at the Institute of Food Technologists show in Chicago this next week.
This site attended the Summer Fancy Food Show in New York to see how trends including clean labels and plant-based protein are shaping the snacks and confectionery markets.
California-based confectionery brand Project 7 has entered the snacks category with a range of on-the-go nuts and grains clusters.
Erin Baker’s Wholesome Baked Goods' Homestyle Granola line has gained non-GMO Project verification and will be available at most major retailers across the US in Fall 2016.
Vermont Nut Free Chocolates has unveiled upgraded packaging for its bestselling products at the Summer Fancy Food Show in New York City.
Baking mix brand The Invisible Chef has launched a range of new products under a licensing partnership with Jelly Belly.
In half a decade, seaweed has made the leap from traditional Korean side dish to an ingredient making a big impression on the US snacking scene.
European confections and snacks have become increasingly appealing to American consumers for their premium quality and health benefits. European Confections, a New York-based confectionery importer, will bring over 20 new sweets and snacks from continental Europe to the US later this summer.
Regularly eating cereal fibre could reduce the risk of heart disease-related deaths by up to 18% and cancer mortality by 15%, a new analysis claims.
US kettle chip manufacturer Saratoga Chips launched its first popcorn line, OrganicPop.
Mars Chocolate Drinks and Treats has launched a range of trail mixes under confectionery brands M&M’s, Bounty and Galaxy in the UK.
California popcorn brand Gaslamp is introducing new flavor Malibu Mix to grocery stores across the state as it continues to tap demand for locally produced food.
Vegetable-based snacks brand Good Health is rolling out three new products in the US this summer - including its first tortilla chips.
Mars Chocolate North America has recalled a selection of its Combos snacks over fears they may have been produced with flour containing undeclared peanut residue.
Biotech firm Meiogenix and yeast supplier Lesaffre are to work together to develop new baker’s yeasts.
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