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Breaking News on Industrial Baking & Snacks

Ingredients

News headlines

Mondelēz adapts Milka to local tastes for China launch

Mondelēz International has tailored its Milka brand to Chinese tastes ahead of September launch for the power brand in the emerging Chinese market. 

ConAgra tightens business focus through sales of JM Swank and Spicetec

Slim Jim owner ConAgra Foods has sold its JM Swank and Spicetec Flavors & Seasonings businesses.

Dispatches from IFT 2016

Oxygen power: Neo-Pure tech aims to ease bakery product recalls

Pacific Grain and Foods, one of the largest bakery ingredients suppliers in the US, has become Agri-Neo’s first US client to purchase its latest food safety technology Neo-Pure.

Nut-free trend pushes Snyder’s pretzels into peanut-free production facility

Cape Cod chips manufacturer, Snyder’s-Lance has made its pretzel production facility peanut-free in order to accommodate the increasing consumer demand for allergen-free snacks.

Gryphon satisfies its sweet tooth with second dessert acquisition

Private equity firm, Gryphon Investors, has agreed to acquire Lawler Foods, which manufactures gourmet cheesecakes, layer cakes, pies and other desserts for retail and foodservice customers across North America.   

IFT 2016

Henry Broch unveils new vegetable protein powders to tap growing demand

Henry Broch and Company is to debut new mung bean and lentil protein powders at the Institute of Food Technologists show in Chicago this next week.

Summer Fancy Food Show 2016

Summer Fancy Food Show NPD: Wild Boar, Simple Mills and Super Eats

This site attended the Summer Fancy Food Show in New York to see how trends including clean labels and plant-based protein are shaping the snacks and confectionery markets.

Exclusive interview

Project 7 extends into snacks - but says confectionery will remain its focus

California-based confectionery brand Project 7 has entered the snacks category with a range of on-the-go nuts and grains clusters.

Erin Baker’s Homestyle Granola receives non-GMO verification

Erin Baker’s Wholesome Baked Goods' Homestyle Granola line has gained non-GMO Project verification and will be available at most major retailers across the US in Fall 2016.

Summer Fancy Food Show 2016

Vermont confectioner highlights its nut-free commitment with brand new packaging

Vermont Nut Free Chocolates has unveiled upgraded packaging for its bestselling products at the Summer Fancy Food Show in New York City.

Summer Fancy Food Show 2016

Revealing the secrets behind The Invisible Chef’s new baking mixes

Baking mix brand The Invisible Chef has launched a range of new products under a licensing partnership with Jelly Belly.

Summer Fancy Food Show 2016

Seaweed: How a Korean side dish became a hit with US snackers

In half a decade, seaweed has made the leap from traditional Korean side dish to an ingredient making a big impression on the US snacking scene.

Summer Fancy Food Show 2016

European invasion: The candy and snacks coming to the US in 2016

European confections and snacks have become increasingly appealing to American consumers for their premium quality and health benefits. European Confections, a New York-based confectionery importer, will bring over 20 new sweets and snacks from continental Europe to the US later this summer. 

Eating cereal fibre could reduce heart disease & cancer deaths – analysis

Regularly eating cereal fibre could reduce the risk of heart disease-related deaths by up to 18% and cancer mortality by 15%, a new analysis claims.

Summer Fancy Food Show 2016

Saratoga Chips moves to organic popcorn segment with $200K investment

US kettle chip manufacturer Saratoga Chips launched its first popcorn line, OrganicPop.

Mars launches M&M’s, Bounty and Galaxy trail mixes in UK

Mars Chocolate Drinks and Treats has launched a range of trail mixes under confectionery brands M&M’s, Bounty and Galaxy in the UK.

Hand-made, small-batch trend fuels Gaslamp popcorn product launch

California popcorn brand Gaslamp is introducing new flavor Malibu Mix to grocery stores across the state as it continues to tap demand for locally produced food.

Snack Attack 2016

Good Health unveils new lines including brand's first tortilla chips

Vegetable-based snacks brand Good Health is rolling out three new products in the US this summer - including its first tortilla chips.

Peanut residue alert

Now Mars recalls snacks over fear of peanut residue in Grain Craft flour

Mars Chocolate North America has recalled a selection of its Combos snacks over fears they may have been produced with flour containing undeclared peanut residue.

Lesaffre and Meiogenix to develop yeasts for ‘new and existing’ bakery processes

Biotech firm Meiogenix and yeast supplier Lesaffre are to work together to develop new baker’s yeasts.

Product Innovation