SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Ingredients

News headlines

Beta-glucan & fibre: Golden oldies in 2016?

Simple, recognisable nutrients like beta-glucan and fibre should be on the menu when targeting a new wave of active and positive seniors, say experts.

Expo East 2016

Expo East 2016 sneak peak: Some of the contenders for Best of East award

Forty-eight natural products are competing to be winner of the Best of East Awards at the Natural Products Expo East in Baltimore, Maryland this year.

Paleo and gluten-free brand Mikey’s enters low-carb pizza crust category

Arizona-headquartered paleo and gluten-free bakery brand Mikey’s has launched its first pizza crust product as it continues to target low-carb consumers.

Kellogg recalls 10,000 cases of Eggo waffles over listeria bug fear

Kellogg has voluntarily recalled around 10,000 cases of Eggo Nutri-Grain Whole Wheat waffles over fears they may be contaminated with the bacteria that causes listeriosis.

Food affects almond skin polyphenol release: Study

Milk may significantly lower the release of polyphenols from almond skins during digestion, while consuming almond skins with food also has a significant effect on their release, according to a study.

News in brief

Tate & Lyle increases capacity for added value oat ingredients

Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.

China’s fragmented bakery market likely to consolidate: Mintel

China’s fast-growing bakery market is likely to experience consolidation as larger players develop, analysts at Mintel have suggested.

Battling childhood obesity: Arla Foods Ingredients unveils new snack products

Arla Foods Ingredients (AFI) has developed protein and calcium-rich snacks designed to tap demand for healthier products as childhood obesity increases in many parts of the world.

Bare Snacks extends coconut chips line with ginger and coffee flavors

Bare Snacks - best known for its baked fruit slices - has expanded its coconut chips range with “on-trend” flavors.

Sneak peek: NPD coming to China Candy & Snacks Expo 2016

Chinese confectionery trade body China Candy has unveiled some of the sweets and snacks products launching at the China Candy & Snacks Expo held in Ningbo this month.

Kellogg extends New York cereal café menu as it aims to tap foodie culture

Kellogg has extended the menu at its NYC cereal café with a pumpkin spice latte bowl based on limited-edition Mini-Wheats Pumpkin Spice cereal.

4505 Chicharrones aiming to replicate resurgence of beef jerky with new flavors

Artisan pork rind brand 4505 Chicharrones is this month rolling out two new flavors and new packaging in stores across the US in response to the growing on-the-go protein snack trend.

Snack NPD August 2016: Good Thins’ new flavors, Burton’s Biscuit, Jack Link’s new jerky and strips

BakeryandSnacks presents a monthly round-up of product launches, relaunches and innovation that caught our eye in August.

Ingredion promises gluten free and non-GMO rice flour through Sun Flour deal in Thailand

Ingredients supplier Ingredion is waiting for Thai government approval to acquire domestic rice starch and rice flour Sun Flour. 

Enova Foods collagen tea claims to reduce wrinkles in 4 weeks

Enova Foods is targeting the health and wellness sector by expanding its protein snack bars and launching a collagen tea.

Purely Elizabeth secures listing at Publix after seeing 100% growth

Gluten-free granola brand, Purely Elizabeth, is now available at Publix with two of its first baked probiotic granola varieties: chocolate sea salt and maple walnut.

Amazing Grass unveils organic 'superfood' bars

Plant-based powered nutrition company, Amazing Grass, has added two flavors to its organic 'superfood' bar line with a new packaging that highlights its whole-food ingredients.

Schär expects double digits growth after UK gluten-free bakery launch

One of the largest European gluten-free brands, Schär, has unveiled six new varieties in major UK retailers, including Morrisons and Tesco.

TerraVia hires ex Mars chief as CEO and explores algae butter for bakery

Former president of Mars Food North America, Apu Mody, has taken over as CEO of algae-based nutrition company TerraVia.

Bellarise develops organic enzyme to cut gluten by up to 50%

California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers. . 

Key Industry Events

Product Innovation