SUBSCRIBE

Breaking News on Industrial Baking & Snacks

News > Ingredients

Read more breaking news

 

 
Dispatches from IBA 2012

Gluten-free bakery insights from Campden BRI

By Oliver Nieburg from Munich , 08-Oct-2012
Last updated on 08-Oct-2012 at 17:37 GMT2012-10-08T17:37:59Z

Charles Speirs, baking science manager at Campden BRI
Charles Speirs, baking science manager at Campden BRI
Loading the player...

UK research institute Campden BRI says that getting the baking temperature right is almost as important as selecting the right ingredients in achieving high quality gluten-free products.

In this podcast from IBA 2012, Charles Speirs, baking science manager at Campden, discusses how his organization is working towards gluten-free products that deliver the same quality as their wheat equivalents.

He says that choosing the correct starches and gums are only part of the picture and the actual processing is equally important.

Campden BRI is holding a conference on gluten-free baking later this month in Gloucestershire, UK. See here for details.

Bread hit hard by price wars

Bread is ‘price war casualty’ – FoB director

Bread is one of the biggest casualties of the supermarket price war, as retailers...

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

Jane Barnett

Insights manager for Australia-New Zealand, south east Asia and India,...

USDA WASDE: Wheat supply up but ‘quality issue emerging’ says AHDB

Wheat supply up but ‘quality issue emerging’

Wheat supplies have hit record levels across the globe, but for France and some...

UK gluten-free businesses should storm Europe

Europe is ripe for UK gluten-free businesses

France and other European countries are prime targets for the UK’s established gluten-free (GF)...

Manufacturers are struggling with healthier food calls

Bakeries struggling with calls to cut salt, sugar and fat

Manufacturers of baked goods are reaching a point where calls to cut salts, fats...

Thins in packaged bread could spark growth, Mintel

Can ‘thins’ save a dwindling packaged bread sector?

‘Thins’ have taken off in the US and Canada with bread, bagel and even...

Bread innovation needed amid carb, additive backlash: Mintel

Additives and carb backlash stumps bread innovation, says Mintel

Stephanie Pauk and Pam Yates

Analysts, Mintel

Snacks and candy blur: NPD and retail fueling, says NCA

Is that a snack or a candy? ‘It’s so blurred now’, says NCA president

Snacks and confectionery have truly blurred from a product perspective and retail slant, says...

Video: Nim's brings its fruit-drying technology to vegetable snacks

Video: Nim's brings its fruit-drying technology to vegetable snacks

Snacks supplier Nim’s Fruit Crisps unveiled its first range of vegetable crisps at the...

Video: How dakos bread caught attention of Ottolenghi and retailers

Video: How Crete's dakos bread caught attention of Ottolenghi and retailers

BakeryandSnacks readers could be forgiven for not knowing what dakos is.

i2r launches tulip muffin and greaseproof papers

i2r launches tulip muffin and greaseproof papers for the bakery industry

i2r Packaging Solutions has launched a range of tulip muffin wraps and greaseproof papers to...

Eat with your eyes: Making sense of multi-sensory food

Eat with your eyes: Making sense of multi-sensory food

Food should taste and smell good but what else should and can it do...

Snack food market will continue growth

Snack market will grow despite war on fat

The crisp and snack market will continue to grow despite greater public focus on...

Flapjacked meets demand for protein with easy-to-make pancake, muffin

Flapjacked meets demand for more protein with easy-to-make pancake and muffin mixes

High protein, easy-to-eat foods are no longer limited to bars and shakes – now...

MycoTechnology at IFT, mushrooms can remove gluten from cereal crops

Could mushroom mycelium add a new dimension to the gluten-free market?

Speaking to FoodNavigator-USA at the 2015 IFT show, MycoTechnology CEO Alan Hahn recalls the...

How is Californian drought affecting almond supply?

How is Californian drought affecting almond supply?

Stacey Humble

Vice president of global marketing, Almond Board of California

Lights, camera, action! Edible insects in focus at IFT 2015

Lights, camera, action! Edible insects in focus at IFT 2015

No self-respecting food conference would be complete these days without a session on edible...

How to succeed as a start-up in Europe (and not get swallowed by Big Food)

How to succeed as a start-up in Europe (and not get swallowed by Big Food)

Julian Mellentin

Director, New Nutrition Business