Breaking News on Industrial Baking & Snacks

News > Ingredients

Read more breaking news


News in brief

Frutarom introduces tea-based extract to extend shelf life


Frutarom introduces tea-based extract to extend shelf life

Frutarom Savory Solutions has added a new plant extract to its Origanox range for extending the shelf life of fried foods, extruded snacks and baked goods.

The extract, dubbed Origanox OS-T, is an oil-soluble ingredient derived from tea leaves, using tea’s high phenol content to inhibit oxidation. The company says the extract remains stable even when frying, extruding or baking at temperatures of more than 180° C.

The ingredient has no flavour, and can be added to the oil for frying crisps, fries, chicken nuggets or doughnuts, or to the dough when making baked or extruded products, the company said. It can be labelled as ‘natural flavour’ or ‘natural plant extract’.

Key Industry Events


Access all events listing

Our events, Events from partners...

Live Supplier Webinars

Using Barley to Formulate Healthy Food Products
Alberta Barley Commission

On demand Supplier Webinars

Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal
Almond Board of California
All supplier webinars