Activity by the Food and Agriculture Organization of the United Nation (FAO) and partner groups is being ramped up to combat the threat of wheat rusts.
Dutch ingredients player Barentz International has partnered with Floridian biotech start-up Parabel USA to globally distribute ‘water lentil’-derived protein.
The Engineering and Physical Sciences Research Council (EPSRC) has partnered with the Knowledge Transfer Network (KTN UK) to promote Additive Manufacturing (AM) in the food industry.
Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.
With sales of healthy snack bars booming in the US, industry experts predict vegetables and savory flavors could become key weapons in maintaining growth.
UK-based Adams Foods and Adams Food Ingredients have changed their names to reflect their parent company, Ornua.
Bakery industry supplier Corbion Caravan has reformulated its pre-soaked grain lines to make them preservative free.
Supplier EHL Ingredients has extended its range with new seed mixes designed for savory biscuits and crackers.
A tax on palm oil destined for food could be on the cards in France as the government votes on its Biodiversity Bill this week.
Sprouted grains baked goods manufacturer Angelic Bakehouse has launched its first snacking product.
Global wheat production for the 2016 season is tipped to be below last year’s record levels according to new data from the United Nation’s Food and Agriculture Organization (FAO).
Crop inputs and dairy goods supplier Land O’Lakes has reported record earnings in 2015 – although total sales were down almost $2bn on the previous year.
A recipe for making bread that could help diabetics better control blood glucose has been developed by food scientists from the National University of Singapore.
Cormac O’Cleirigh, chief business development officer at global yeast technology company Renaissance Bioscience, on the untapped opportunities in yeast – and how the food and beverage industries could look to...
The US operation of retailing giant Ahold Group has set a goal to sell exclusively cage-free eggs by 2022.
Acquiring Holton Food has put speciality ingredients supplier Mantrose-Haeuser in a position to tap the growing prepared foods market, according to analysts Mintel.
Massachusetts-based Fancypants Baking Co has redesigned its Crunch Cookies’ packaging to highlight that they are free from peanut and tree nut allergens.
A recall of Udi’s Gluten Free products due to contamination with sesame seeds has been extended to own-label goods also produced by Udi’s supplier Boulder Brands UK.
Mantrose-Haeuser edible coatings and specialty ingredients for the food, confectionery, pharmaceutical, agricultural and industrial industries, has acquired Holton Food Products Company.
Meiert Grootes, chairman of Europe’s biggest supplier of speciality baking products, has acquired a stake in a Malaysian-Australian biotech firm that earlier this year launched ingredients to produce the world’s...
Kellogg has said it was in the process of changing its Australian breakfast cereal packaging before a row broke out over its use of the country’s health labeling system.
EGYPT ROUNDUP: There was confusion as Egypt rejected wheat from Bunge and backtracks on price reforms, but food producers announce strong profit growth and plan investments.
Replacing modern wheat with ancient grain khorasan can benefit consumers with type 2 diabetes, according to a new study.
A new study has highlighted clean label opportunities for manufacturers and retailers in the dairy and bakery categories.
Including barley in the diet can improve blood sugar levels and help control hunger pangs in a surprising yet promisingly short period of time, say Swedish researchers.