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Fat replacement: Researchers modify protein to mimic and replace fat in a wider range of food

Researchers claim they have developed proteins that could help bring a wider variety of low-fat foods to market without compromising on texture and taste.

News in brief

Corbion Caravan introduces dough conditioner without ADA

Corbion Caravan offers ‘Im-Prove 200 No ADA’ dough conditioner for bakeries looking to eliminate Azodicarbonamide (ADA) from their dough.

News in brief

Cargill plant in Ukraine ‘occupied’ by armed individuals

Cargill has said its sunflower-seed processing plant in eastern Ukraine has been seized by ‘armed individuals’ amid escalating violence in the region.

Palm oil plantations threaten water quality, warn researchers

The expansion of oil palm plantations may also pose a threat to water quality in fresh water streams that millions of people depend on, according to new research.

Bread in terminal decline? 'We’re actually very positive about the future of grain-based foods,' says Ardent Mills

Lackluster sales of packaged bread & ready-to-eat cereals might suggest that years of carb-bashing and changing lifestyles have finally driven some grain-based categories into terminal decline. However, flour milling giant...

Dispatches from IFT 2014

Sweet Leaf science chief: Baking with stevia needs much more R&D

Stevia in bakery faces huge technical hurdles given baking temperatures and duration and it’s an area that warrants hefty R&D efforts, says the chief scientific officer of Stevia Leaf....

News in brief

AAK completes acquisition of CSM Benelux

AAK has announced that the agreement to acquire the oils and fats business of CSM Benelux NV will be executed on July 1st 2014.

Analyst: Algae offers excellent opportunities for salt replacement in bread

Algae could be a valuable replacement to salt in bread but price and negative perception issues must be overcome, according to Pinar Hosafci, Euromonitor International food analyst.

Kudos Blends anticipates US boom with Brenntag partnership

The US is considerably behind the UK in terms of sodium reduction, but is catching up and demand will boom over the next year, the CEO of Kudos Blends says...

News in brief

Glanbia Nutritionals pushes textured ancient grains in Europe

Glanbia Nutritionals has introduced its full line of ancient grains into Europe, targeting the bakery, snack and cereal sectors.

Dutch Spices claims first with allergen-free range

Dutch Spices claims to have become the first company in Europe to offer a range of dry spice blends, marinades and sauces that are free from the 24 allergens on...

Roquette opens 4-5000 tonne chlorella processing facility in France

French supplier Roquette has advanced its commitment to the chlorella and algae extract market by inaugurating a 4-5000 tonne a year chlorella facility at its HQ near Lille in northern...

DSM launches consumer facing product range under OatWell brand

DSM will market its OatWell beta-glucan ingredient direct to the public in its first ever direct-to-consumer product ranges.

"Environment Council has just broken the deadlock on the GMO cultivation proposal": Commission

European Commission reaches ‘political agreement’ on GM cultivation proposal

The European Commission’s Environmental Council has “broken the deadlock” on GM crop cultivation proposals with a political agreement around how member states can restrict or ban such crop production on their...

Pecan Deluxe Candy (Europe) to move to bigger premises

Pecan Deluxe Candy (Europe) has invested in a €300,000 Yamato multihead check weigher, which can operate up to 100 bags per minute, to meet increasing demand for inclusions in products...

Zeelandia CEO: Turkey's ‘inspiring’ economy prime for bakery NPD

The Zeelandia Group will invest several million euros into modernizing production in Turkey – an ‘inspiring’ economy brimming with new product development opportunities in bread and pastry, its CEO says.

News in brief

Sensient Natural spices up portfolio

Sensient Natural Ingredients has developed a line of ‘on-trend’ chili blends that enable food and beverage makers to align innovation with demand.

DISPATCHES FROM VITAFOODS EUROPE 2014

Mango metabolic promise: Vital Solutions wants to advance human trials

Vital Solutions Swiss will publish in vitro research that shows its mango powder Careless mimics caloric restriction but the company is keen to invest in human trials, its CEO says....

Health properties of cinnamon drive demand

Increasing interest in cinnamon’s health properties has led to its use in more foods, but heavy rainfall in producer countries has affected supply, a leading ingredients company has warned.

Sustainability woes: Ingredients firms aren’t doing enough, claims expert

Ingredients suppliers are uniquely placed in the supply chain to up their game in sustainable sourcing and must push the agenda further, says a market analyst from Invenire.

SPECIAL EDITION: CLOSING THE FIBER GAP

Fiber and beyond: Technical promise outshines nutritional value

Fortifying cereal-based products with fiber is less about nutrition and more about technical, formulation functions that align with mega-trends like sugar reduction and gluten-free, claim suppliers.

DISPATCHES FROM VITAFOODS EUROPE 2014

Ingredia: Chia oil to boil bigger storm in Europe thanks to claims

Europe's rubber stamp on Ingredia’s Benexia chia oil, expected in June, will heat up appeal even more, claims its global director.

DISPATCHES FROM VITAFOODS EUROPE 2014

Brown algae: The future of fat-busting salt replacement?

Norwegian brown algae is an attractive natural salt replacer for bakery because of its fat-busting punch, says developer Valagro.

DISPATCHES FROM VITAFOODS EUROPE 2014

Nanotech is the future for bakery fortification: RNI Conseil

Nanotechnology to deliver nutrients or flavors into bakery remains nascent, but that will change over the next decade, says RNI Conseil’s scientific and regulatory affairs senior consultant.

Crisis in Ukraine forces up world wheat prices

Political instability in the Ukraine has reinforced the UK’s need to increase its own food security and production, National Farmers Union (NFU) president Meurig Raymond has warned.

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