France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.
The unpopular ‘Taxe Farine’ has reared its head again, after being supressed last month.
CEOs of organic candy and snack brands, including Pure Growth Organic, iWon Organics and Torie & Howard, have voiced their opinions on whether hydroponically-grown foods should be certified as organic.
Roquette is investing in pea protein in Canada next year, as the French firm ups its game in the protein space.
Suez and Total are calling on Europe's food industry to sell its used cooking oil for biofuel conversion, after pledging to increase the amount that is collected and recycled by 20%....
The caution was issued by the health watchdog after a survey revealed that a number of branded crumpets still contain a high sodium content.
Scientists suggest that both roasted and unroasted almonds provide fewer calories than previously believed.
Bells of Lazonby has expanded its gluten-free ‘We Love Cake’ range with two more products; chocolate and berry muffins.
Pecan Deluxe Candy (Europe) has launched bacon and smoky bacon flavor fudge pieces to stay ahead of the competition.
Mercy For Animals (MFA) contends the National Farm Animal Care Council (NFACC) is still behind the times in outlawing caged egg production.
The German functional food specialist has launched a range of protein-fortified products to put onto the breakfast table.
Kröner-Stärke (KS) has developed a range of pre-gelatinized flours and starches for the baked goods market that it claims will give professional bread manufacturers the edge on their competition....
Nuts and seeds recalls have fallen in Q3, after leading the pack in the number of food and beverage recalls in Europe in H1.
Industry should look closer at nature’s solutions for current reformulation challenges by mapping out all the possible functionalities of ingredients already present in foods, says Dr Aidan Craigwood, consultant at...
Scientists have investigated how intestinal flora are affected by extruded whole grains, commonly used for breakfast cereals such as Cheerios.
'Climate smart' pulses are essential to global food security by delivering high-nutrition protein to people and critical nutrients to soil, said the UN's Food and Agriculture Organisation (FAO) on World Soil Day. ...
The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.
Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.
A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).
As the International Year of Pulses (IYP) draws to an end, the UN’s Food and Agriculture Organization (FAO) reiterated its belief that pulses can contribute to key Sustainable Development Goals....
Royal Dutch Zeelandia (Koninklijke Zeelandia Groep b.v.) has purchased mincemeat and fillings producer James Fleming & Co. from Südzucker Group.
Research into sugar reduction in food and beverages has been given a boost with the inclusion of two major food categories in DOLCE.
As temperatures rise, Dutch and Italian researchers contend we could see an increase in mycotoxin aflatoxin B1, putting maize crops at high risk.
Lightly curried broccoli & almond bites are one example of how snack makers can expand protein-fortified, gluten-free portfolios, says Ingredion.
Heartland Consumer Products has filed a lawsuit against Dunkin’ Brands and its franchisees for allegedly misleading consumers into believing they’re getting Splenda when it’s actually a “Chinese-made, [unbranded] sucralose”....