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News > Ingredients

Our stool frequency claim may not be sexy – but it adds credibility to empty slogans: BENEO

A survey of over 1,000 consumers in the UK and Spain has helped German ingredients giant BENEO join the dots between its EFSA-approved stool frequency health claim on paper and...

Wheat rusts: Renewed push by FAO and partners to combat crop disease

Activity by the Food and Agriculture Organization of the United Nation (FAO) and partner groups is being ramped up to combat the threat of wheat rusts.

News in brief

Barentz backs water lentils for protein

Dutch ingredients player Barentz International has partnered with Floridian biotech start-up Parabel USA to globally distribute ‘water lentil’-derived protein.

3D Food Printing Conference 2016

Cellulose can be used as an edible ingredient for 3D printing

The Engineering and Physical Sciences Research Council (EPSRC) has partnered with the Knowledge Transfer Network (KTN UK) to promote Additive Manufacturing (AM) in the food industry.

Enzymes specialist DeutscheBack ramps up activity in China and Latin America

Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.

special edition - healthy snacking

Bars of gold: Veggie inclusions to maintain growth in healthy snack bars?

With sales of healthy snack bars booming in the US, industry experts predict vegetables and savory flavors could become key weapons in maintaining growth.

Adams Foods takes on Ornua name

UK-based Adams Foods and Adams Food Ingredients have changed their names to reflect their parent company, Ornua.  

Corbion Caravan unveils preservative-free pre-soaked ancient grains

Bakery industry supplier Corbion Caravan has reformulated its pre-soaked grain lines to make them preservative free.

EHL Ingredients launches seed mixes to tap evolving savory biscuit market

Supplier EHL Ingredients has extended its range with new seed mixes designed for savory biscuits and crackers.

France to vote on palm oil tax

A tax on palm oil destined for food could be on the cards in France as the government votes on its Biodiversity Bill this week.

Sprouted grains baker Angelic Bakehouse unveils first snacking line

Sprouted grains baked goods manufacturer Angelic Bakehouse has launched its first snacking product.

Global wheat production to fall in 2016 season, reports FAO

Global wheat production for the 2016 season is tipped to be below last year’s record levels according to new data from the United Nation’s Food and Agriculture Organization (FAO).

Record earnings for Land O'Lakes - but commodity woes take $2bn sales toll

Crop inputs and dairy goods supplier Land O’Lakes has reported record earnings in 2015 – although total sales were down almost $2bn on the previous year.

Anthocyanin from black rice used to make 'diabetic friendly' bread recipe

A recipe for making bread that could help diabetics better control blood glucose has been developed by food scientists from the National University of Singapore.

Guest article

Opinion: 'We are only realizing a fraction of the intrinsic potential of yeast'

Cormac O’Cleirigh, chief business development officer at global yeast technology company Renaissance Bioscience, on the untapped opportunities in yeast – and how the food and beverage industries could look to...

Ahold USA announces goal of 100% cage-free eggs by 2022

The US operation of retailing giant Ahold Group has set a goal to sell exclusively cage-free eggs by 2022.

Holton deal will help Mantrose-Haeuser tap prepared bakery market, says Mintel

Acquiring Holton Food has put speciality ingredients supplier Mantrose-Haeuser in a position to tap the growing prepared foods market, according to analysts Mintel.

Exclusive interview

Fancypants Baking eyes further growth after rebranding Crunch Cookie range

Massachusetts-based Fancypants Baking Co has redesigned its Crunch Cookies’ packaging to highlight that they are free from peanut and tree nut allergens.

Boulder Brands UK own label and Udi's-branded gluten-free products recalled

A recall of Udi’s Gluten Free products due to contamination with sesame seeds has been extended to own-label goods also produced by Udi’s supplier Boulder Brands UK.

Mantrose-Haeuser to expand into bakery sector

Mantrose-Haeuser edible coatings and specialty ingredients for the food, confectionery, pharmaceutical, agricultural and industrial industries, has acquired Holton Food Products Company.

Bakery veteran acquires stake in ‘diabetic bread’ biotech firm

Meiert Grootes, chairman of Europe’s biggest supplier of speciality baking products, has acquired a stake in a Malaysian-Australian biotech firm that earlier this year launched ingredients to produce the world’s...

Kellogg on Australia packaging row: design was changing before complaints

Kellogg has said it was in the process of changing its Australian breakfast cereal packaging before a row broke out over its use of the country’s health labeling system.

Wheat markets in turmoil as Egypt rejects shipment

EGYPT ROUNDUP: There was confusion as Egypt rejected wheat from Bunge and backtracks on price reforms, but food producers announce strong profit growth and plan investments.

Diabetes patients could benefit from Kamut khorasan wheat, finds study

Replacing modern wheat with ancient grain khorasan can benefit consumers with type 2 diabetes, according to a new study.

Clean-label claims sought by one in three shoppers, according to survey

A new study has highlighted clean label opportunities for manufacturers and retailers in the dairy and bakery categories.

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