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Chaucer Foods UK and Filippo Berio JV to launch Mediterranean crostini

Specialist bread products manufacturer Chaucer Foods UK has formed a partnership with olive oil brand Filippo Berio to develop the range of Filippo Berio Crostini.

UK cricket flour energy bar wins ife 2017 Sustainable Packaging Award

Yumpa, a range of energy bars made with cricket flour, is the first of its kind in Europe to have an EU accredited fully compostable wrapper.

Snaxpo 2017

Clean label doesn’t guarantee healthy snacking, but dairy might help: Kerry

Clean label is a good way for consumers to decide whether a snack and dairy product delivers on transparency, but it is not an indicator of health value, said Kerry’s...

Health watchdog takes legal action against Kellogg, Weetabix, Walgreens and others for acrylamide in ‘Disney’ animal crackers

The Center for Environmental Health (CEH) has launched legal action against several US biscuit manufacturers and retailers for allegedly failing to warn consumers about the high levels of acrylamide (AA)...

ADM ramps up sweetener investment with French acquisition

Agri-food giant Archer Daniels Midland (ADM) will continue its investment into sweeteners and starch production in Europe with the planned acquisition of French wheat processing plant Chamtor.

'Fibre is the only option to turn our comfort foods from toxic to therapeutic,' says FiberFlour founder

What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre...

Scientists have developed a wheat that could aid the world’s malnourished millions

Test results found the wheat increases the digestibility of phosphorus, calcium and other minerals in poultry.

CSM Bakery Solution’s ancient grains bread mix given new life to boost UK craft bakers’ profits

CSM Bakery Solutions has revitalized its Pantique Ancient Cereals bread mix a with a new name – Pantique Ancient Grains Ultimate bread mix – and a bolder baked appearance.

Baobab could be the next big thing in gluten- and grain-free baking: Mintel

Baobab fruit powder is about to make the jump from superfood smoothie staple to gluten- and grain-free free baking ingredient, according to Mintel.

Ulrick & Short launches sweetener that could halve sugar in sweet baked goods

British-based ingredients firm Ulrick & Short claims its avanté sweetener enables manufacturers to reduce sugar by up to 25% in frostings and as much as 50% in some sweet fillings.

Ardent Mills’ commitment to boost growth and stability of North American grown quinoa

The US flour miller has announced its support of the growing network of North American quinoa farmers with the roll-out of its new Great Plains Quinoa line.

Gluten-free reports reiterate enormous opportunities, say market researchers

New research has underscored the potential for bakers and cereals processors to boost their gluten-free sales.

Synergy to launch dairy-based, natural sugar replacers

UK flavour house Synergy will launch a range of dairy-based, natural flavours to replace sugar in biscuits and cookies next month.

Somerville Brewing Company spoons in Cap’n Crunch cereal into latest beer recipe

Somerville Brewing Company of Massachusetts is set to release its new Belgian-style ale featuring an unexpected ingredient: Cap’n Crunch Berries breakfast cereal. 

Stevia & fibre blend promises to slash sugar by 100% with no loss in taste or bulk

Food tech start-up Unavoo has launched a natural, stevia- and prebiotic fibre-based sweetener that can replace sugar like-for-like in dairy, bakery and beverage products.

General Mills’ Cascadian Farm invests in eco-friendly grain Kernza

General Mills plans to use a sweet, nutty-tasting grain that it claims is more environmentally friendly than conventional wheat in its  Cascadian Farm organic brand.

General Mills reiterates cage-free egg commitment

General Mills has reiterated its commitment to exclusively sourcing cage-free eggs for its global operations by 2025.

United Sugars Corporation opens Chicago storage and transfer facility

Earlier this month, United Sugars Corporation (USC) commenced operation at a new bulk sugar storage and transfer structure in Montgomery, Illinois, US.

DuPont gets Indonesian approval for bakery enzymes

DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.

Danisco cleared to release five bakery enzymes by Indonesian regulator

Indonesia’s food watchdog has approved five DuPont Danisco range of bakery enzymes, giving the ingredients access for the first time to Indonsia’s sizeable flour milling industry.

Comment

Will the free-range egg industry crack under the strain of avian flu?

The global spread of the highly pathogenic avian flu (HPAI) has set the cat among the pigeons in the free-range egg industry.

Pea protein crisps add health kick to cereals and snacks, claims PGPI

PGP International (PGPI) has added a 60% protein crisp offering to its product portfolio.

ISM/ProSweets 2017

Ex-flight attendant creates PaPis pea protein snacks for business class passengers

Startup PaPicant has developed PaPis, a savory snack bar targeted at first and business class passengers.

AGRANA Fruit acquires Argentinian company Main Process

Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main...

Univar and TerraVia ink deal to bring whole algae to Europe

Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.

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