Herza has launched ‘Paleo cocoa’ shavings made from pure organic cocoa mass in response to an increasing demand for chocolate with a high cocoa content.
A study by the Dutch Consumentebond has found exceedingly higher levels of salt in private label supermarket foods than their name brand counterparts and are calling on the government to...
As Switzerland prepares to legalise three insect species for food, we talk to one Finnish researcher on the best ways to process mealworms and crickets to get the optimal flavour and texture profile....
BakeryAndSnacks looks at some of the novel snacking products that are bound to catch visitors’ attention.
As climate crisis decimates Brazil’s orange crop, Tunisia is graced with a record yield. How will the European market be affected and can the crises resolve one another?
Rice bran cereals can be fortified with Assam tea extract (ATE) to boost its antioxidant properties without sacrificing taste and texture, states a new study.
Publicly-listed Clover Industries has announced it has acquired a 51% stake in olive and olive oil supplier Olive Pride.
Outbreaks of bird flu throughout Europe could put a stop to free range eggs as safety precautions make meeting the labelling requirements impossible, Dutch members of the EU parliament have...
Exhibitors and visitors alike are gearing up for ProSweets Cologne 2017, taking place in Cologne, Germany from January 30 – February 2.
The joint venture between two ingredient companies, ADM and Matsutani, have developed Fibersol-DLQ, which they claim is a solid corn syrup version of soluble corn fiber that offers approximately 75%...
Ingredients specialist Azelis has set its sights on Africa’s growing middle class with a new import and distribution office in the Ivory Coast.
Palsgaard A/S has purchased Brazilian food ingredients company Candon Aditivos para Alimentos, according to the acquiring firm.
Izzio Artisan Bakery has partnered with local millers and farmers to create a proprietary flour blend that’s 100% traceable.
Children in England consume almost three cubes of sugar at breakfast, according to new research that puts cereal brands in the spotlight once again.
France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.
The unpopular ‘Taxe Farine’ has reared its head again, after being supressed last month.
CEOs of organic candy and snack brands, including Pure Growth Organic, iWon Organics and Torie & Howard, have voiced their opinions on whether hydroponically-grown foods should be certified as organic.
Roquette is investing in pea protein in Canada next year, as the French firm ups its game in the protein space.
Suez and Total are calling on Europe's food industry to sell its used cooking oil for biofuel conversion, after pledging to increase the amount that is collected and recycled by 20%....
The caution was issued by the health watchdog after a survey revealed that a number of branded crumpets still contain a high sodium content.
Scientists suggest that both roasted and unroasted almonds provide fewer calories than previously believed.
Bells of Lazonby has expanded its gluten-free ‘We Love Cake’ range with two more products; chocolate and berry muffins.
Pecan Deluxe Candy (Europe) has launched bacon and smoky bacon flavor fudge pieces to stay ahead of the competition.
Mercy For Animals (MFA) contends the National Farm Animal Care Council (NFACC) is still behind the times in outlawing caged egg production.
The German functional food specialist has launched a range of protein-fortified products to put onto the breakfast table.