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IBIE 2016

American Key Food Products partners with Kumamoto Company to bring ‘superfine’ rice flours

US ingredient distributor, American Key Food Products (AKPF), has brought “superfine” white and brown rice flours to the US gluten-free market through a new partnership with the Japanese company, Kumamoto...

SupplySide West 2016

Ingredion reduces sugar by 30% in baked goods with prebiotic fiber

Illinois-based ingredients supplier, Ingredion, has launched a soluble prebiotic fiber that provides fiber and prebiotic benefits and supports sugar and calories reduction efforts for bakeries, while allowing formulators to keep...

SubConnection puts menu fatigue in the crosshairs with 10 bold bread flavors

SubConnection, a deli concept from Sodexo, a food and facilities management company in North America, is going bold this season by introducing a line of freshly baked, flavored breads. But...

Brazil to modernize wheat and maize flour legislation to improve consumption of iron and folic acid.

Brazil’s national health surveillance agency ANVISA has opened a public consultation over plans to revamp a 15-year old regulation that requires food companies to enrich wheat and maize flour with...

'War on sugar’ fosters change for global candy industry: Euromonitor

The “war on sugar” has dented demand of sweet snacks as 47% of global consumers look for foods with limited or no added sugar, according to a recent survey by Euromonitor....

American Bakers Association backs 'potassium salt' petition: It sounds more clean label

The American Bakers Association (ABA) has joined the CSPI, Unilever, and other food manufacturers in voicing its support for a citizen’s petition asking the FDA to permit ‘potassium salt’ as...

Panhandle Milling, Specialty Blends, Specialty Grains and New Mexico Milling to merge

A consolidated milling, baking mix and packing operation has been created by the merger of four US-based businesses.

Veggies in disguise? Outer Aisle Gourmet plays stealth health card with cauliflower-based grain-free sandwich thins, pizza crust

Cauliflower is a nutrient powerhouse packed with vitamin C, K, B6, folate, potassium, and fiber… and it also makes a surprisingly good bread substitute, says Santa Barbara-based start-up Outer Aisle...

Black amaranth muesli from Bolivia to showcase FAO's 'mountain food' logo

The UN's Food and Agricultural Organisation (FAO) and Slow Food have created a logo for mountain foods to ensure producers receive a fair compensation, help consumers make informed choices and protect endangered...

IBIE 2016 PREVIEW

Clean label, egg replacement, sugar reduction: IBIE 2016 bakery ingredients round-up

IBIE 2016 is just around the corner, and major ingredient companies are gearing up to present their latest products for the bakery industry. Here, BakeryandSnacks offers a preview of a...

IBIE 2016 PREVIEW

Clean label: Small but growing part of bakery products mix, says DuPont

Clean-label products represent a small but growing part of the bakery market, according to ingredients supplier DuPont Health and Nutrition.

Expo East 2016

Non-GMO Project verification moving to ingredient suppliers: FoodChain ID

Non-GMO verification is moving beyond branded goods as more ingredient suppliers look to become certified, says certification body FoodChain ID.

Stealth carrots: How veggies are finding victory in F&B

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to...

News in brief

Experts advise marketers to promote taste first, health second, at whole grains conference

Marketers should promote the taste, flavor, and texture of whole grains more over their health benefits, experts suggested during the first day of Oldways' ‘Whole Grains Away From Home’ conference...

Good-quality crop and French woes set to boost exports of British wheat

UK milling wheat is set to benefit from a good-quality harvest – and strong demand from Europe as the French crop falls to a 10-year low.

ADM subsidiary Golden Peanut and Tree Nuts expands processing capacity

US domestic peanut processor Golden Peanut and Tree Nuts has expanded its processing capacity.

Renshaw owner Real Good Food sets sights on US cake decorating market

UK-based bakery and ingredients firm Real Good Food has created a subsidiary business to grow its cake decorating export business in the US.

News in brief

Tate & Lyle increases capacity for added value oat ingredients

Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.

Reading Bakery Systems expands in Asia to tap ‘dynamic and diverse’ market

Processing solutions firm Reading Bakery Systems is expanding its presence in the Asian market.

Video: Puratos opens innovation center to help customers tap key bakery trends

International bakery ingredients firm Puratos has unveiled a new innovations center in the UK.

Wheat protein rivals whey for muscle growth, study suggests

Hydrolysed wheat protein has shown muscle maintenance properties that compare favourably to whey protein in a study that demonstrates its efficacy amongst the elderly population.

'Consolidation is inevitable': Carr's sells flour milling operations to Whitworths

International agriculture and engineering group Carr’s has sold its UK flour milling operation to Whitworths Holdings Limited in a £36m ($48m) deal.

Bunge North America takes controlling stake in corn flour supplier Grupo Minsa

Ingredients supplier Bunge North America is to take a controlling stake in Mexican corn flour producer Grupo Minsa.

Call for aflatoxin-free almond labelling rejected by EU Commission

An Italian  MEP’s call for tested almonds to be labelled as free of the carcinogenic mycotoxin, aflatoxin, was rejected by the EU Commission earlier this month.

Bellarise develops organic enzyme to cut gluten by up to 50%

California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers. . 

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