Food tech start-up Unavoo has launched a natural, stevia- and prebiotic fibre-based sweetener that can replace sugar like-for-like in dairy, bakery and beverage products.
General Mills plans to use a sweet, nutty-tasting grain that it claims is more environmentally friendly than conventional wheat in its Cascadian Farm organic brand.
General Mills has reiterated its commitment to exclusively sourcing cage-free eggs for its global operations by 2025.
Earlier this month, United Sugars Corporation (USC) commenced operation at a new bulk sugar storage and transfer structure in Montgomery, Illinois, US.
DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.
Indonesia’s food watchdog has approved five DuPont Danisco range of bakery enzymes, giving the ingredients access for the first time to Indonsia’s sizeable flour milling industry.
The global spread of the highly pathogenic avian flu (HPAI) has set the cat among the pigeons in the free-range egg industry.
PGP International (PGPI) has added a 60% protein crisp offering to its product portfolio.
Startup PaPicant has developed PaPis, a savory snack bar targeted at first and business class passengers.
Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main...
Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.
German cereal and cereal bar company Frutelia is eyeing mainstream supermarket listings for its wow!bab product range containing baobab fruit powder.
Döhler showcased an array of concepts for the bakery industry inspired by drinks at ProSweets.
Almost half of all tinned vegetables contain added sugar, according to a survey by industry watchdog FoodWatch.
British gin brand Pinkster has launched a Gin Jam, described as ‘mildly alcoholic’ and ‘ideal for putting the tipple in your teatime’.
FUEL10K has increased the size of its on-the-go Porridge Pots to capitalize on the new wave of young consumers skipping breakfast.
Ingredients provider Doehler has extended its multisensory expertise into bakery, a relatively new area for a company known for its innovations for the beverage industry.
Lampados International has launched a next-gen meringue kiss sweetener called Liteez.
Herza has launched ‘Paleo cocoa’ shavings made from pure organic cocoa mass in response to an increasing demand for chocolate with a high cocoa content.
A study by the Dutch Consumentebond has found exceedingly higher levels of salt in private label supermarket foods than their name brand counterparts and are calling on the government to...
As Switzerland prepares to legalise three insect species for food, we talk to one Finnish researcher on the best ways to process mealworms and crickets to get the optimal flavour and texture profile....
BakeryAndSnacks looks at some of the novel snacking products that are bound to catch visitors’ attention.
As climate crisis decimates Brazil’s orange crop, Tunisia is graced with a record yield. How will the European market be affected and can the crises resolve one another?
Rice bran cereals can be fortified with Assam tea extract (ATE) to boost its antioxidant properties without sacrificing taste and texture, states a new study.
Publicly-listed Clover Industries has announced it has acquired a 51% stake in olive and olive oil supplier Olive Pride.