Acquiring Holton Food has put speciality ingredients supplier Mantrose-Haeuser in a position to tap the growing prepared foods market, according to analysts Mintel.
Massachusetts-based Fancypants Baking Co has redesigned its Crunch Cookies’ packaging to highlight that they are free from peanut and tree nut allergens.
A recall of Udi’s Gluten Free products due to contamination with sesame seeds has been extended to own-label goods also produced by Udi’s supplier Boulder Brands UK.
Mantrose-Haeuser edible coatings and specialty ingredients for the food, confectionery, pharmaceutical, agricultural and industrial industries, has acquired Holton Food Products Company.
Meiert Grootes, chairman of Europe’s biggest supplier of speciality baking products, has acquired a stake in a Malaysian-Australian biotech firm that earlier this year launched ingredients to produce the world’s...
Kellogg has said it was in the process of changing its Australian breakfast cereal packaging before a row broke out over its use of the country’s health labeling system.
EGYPT ROUNDUP: There was confusion as Egypt rejected wheat from Bunge and backtracks on price reforms, but food producers announce strong profit growth and plan investments.
Replacing modern wheat with ancient grain khorasan can benefit consumers with type 2 diabetes, according to a new study.
A new study has highlighted clean label opportunities for manufacturers and retailers in the dairy and bakery categories.
Including barley in the diet can improve blood sugar levels and help control hunger pangs in a surprising yet promisingly short period of time, say Swedish researchers.
UK supermarket chain Waitrose has reported a boom in sales of buckwheat – while the number of global baking ingredient launches using buckwheat flour has more than doubled in the...
Enzymes supplier Novozymes is restructuring its business in a move designed to deliver innovation more quickly and with greater commercial impact.
Bakery ingredients supplier Puratos Group is ramping up its presence in Australia and New Zealand with the acquisition of fruit and patisserie fillings business Melbourne Jam Manufacturing Co.
Fruit bar brand That’s It is launching two new ranges - Zesty and Bites - designed to meet the flavor and health demands of Millennials.
Way Better Snacks has unveiled its latest product – a nacho-flavored tortilla chip – and tipped its signature sprouted grains as a major growth area for snacking.
Interest in grain-free flour and grain-free baked goods is soaring in Germany, according to new research.
Manufacturer Modern Oats is hoping to revive the “sleepy and commodity-driven” oatmeal market by expanding its instant pots range with four new flavors.
A renewed call for UK-wide mandatory fortification of flour with folic acid has been made by the Scottish government.
ConAgra Foods has joined the growing list of bakery and snacks manufacturers who have pledged to switch to 100% cage-free egg supply.
Omega-3s may have been created unequal, but all varieties, plant-based, marine and algal sources, have a potential role in supporting health, a consultant says.
Italian health chiefs have updated the wording of a ban on the use of activated charcoal in bread – giving it a stronger legal foundation.
Stevia is closing in on mainstream acceptance as a non-caloric sweetener, but the product will need additional innovation before it is fully accepted by consumers.
Ingredion has pumped $30m into expanding capacity at its San Juan del Rio manufacturing facility in Mexico.
While stevia, a natural sweetener, is not yet widely known in the US, the product may benefit from consumers demanding healthier products.
Cargill has launched a soy lecithin free from partially hydrogenated oils (PHO) as an alternative to monoglycerides and DATEM.