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Breaking News on Industrial Baking & Snacks

Guest article

The Brexit effect on food safety regulations

The implications of the Brexit referendum have left many in the food industry uncertain of how future food safety assurance will be influenced. Simon Weaver, red24’s Product Risks Commercial Manager,...

Guest article

How to avoid a PR crisis in five easy steps

Sticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.

Guest article

Prevention is better than cure for bakery recalls

Bakery and snack manufacturers must prepare strategies in advance of a product recall to prevent it damaging the brand, writes product safety director of Stericycle ExpertSOLUTIONS, Josep Tous.

Industry reacts to RSPO's Impact Report

FoodNavigator approached industry and campaigners for their reflections on the Roundtable for Sustainable Palm Oil (RSPO)'s 2016 Impact Report. What are the challenges and opportunities in the next 12 months?

Dealing with Recalls – Prevention and How to Avoid a PR Disaster for Candy and Snacks

UN consultant joins BakeryAndSnacks Product Recall Debate

BakeryAndSnacks is hosting a panel discussion on how snacks and candy makers can best deal with product recalls at ProSweets in Cologne.

Ardent Mills joins partners to help feed Africa

The US flour-milling and ingredients company has joined General Mills, Cargill, Royal DSM, Buhler and The Hershey Company in assisting eight African countries to feed themselves.

Don’t tax sugar – just sweeten the deal for healthy snacks, say campaigners

The 'Don’t tax healthy' campaign, started by OPPO ice cream, is fighting for UK tax breaks on low sugar foods, saying a system of incentives for healthy alternatives should come before penalties....

Cereal Partners could be hit by industrial action at Shredded Wheat plant

Trade union Unite could call upon its members working at Cereal Partners Worldwide (CPW)  in Wiltshire, UK, to strike.

We're recruiting: Could you be the next editor of BakeryandSnacks?

BakeryandSnacks - the leading global trade publication for manufacturers in the bakery, snacks and cereal sectors - is seeking a new editor to take it to the next level.

survey

Have your say: We want your views on the Brexit vote

Britain’s food and drink businesses have been left limbo by the result of the Brexit referendum, when 52% of UK voters declared they wanted to leave the European Union.

Opinion

EU unzipped: How bread can cut it in post-Brexit Britain

Industries on both sides of the English Channel are already feeling the impact of the uncertainty brought about by the Brexit referendum result. No-one will be immune, but Vince Bamford...

Sweet news for plant bakers

A new invert syrup from British Sugar offers convenience and flexibility benefits for plant bakers.Invasweet was developed to meet the bakery market's need for a...

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