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Baobab: Sustainable and in-demand
18-Nov-2008
Related topics: Formulation
After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.
Download podcastWilliam SmithMarketing managerAfriplex03:30 |
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