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FoodNavigator: Allergen-Free Foods 2011 Conference
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Key speakers include:
Dr Rene Crevel, Unilever
Alfonso Lampen, Federal Institute for Risk Assessment
Paddy Cronin, UCB Finsbury Foods
Chun-Han Chan, Food Standards Agency
Allergen-Free Foods 2011 will explore all the critical issues on formulation and labelling, including the future European thresholds for ‘allergen-free' foods. It will provide insight into consumer trust and perspectives on products that meet the needs of people with food allergies and intolerances, and give an update on new ingredients.
Who should attend?
If you are involved in R&D, new product development, food technology, food innovation, regulation, marketing, product or brand management, or if you are a middle/senior manager involved in formulation or part of the scientific/academic communities, then this conference is a must for you.
Early Bird Offer £549 +VAT - book by 28th January
Standard Price £599 +VAT