PepsiCo’s research and development used to be focused on brand refreshes but we’re now working with a whole new strategy that is ‘paying off in buckets’, says its global R&D...
Frito-Lay has developed a microwaveable snack pack that enables consumers to heat chips before eating.
PepsiCo’s new report on its sugarcane supply chain in Brazil and the impact it has on land rights has been welcomed with caution and some critique by Oxfam.
UK retailers are battling it out as more discounters enter the market and PepsiCo must respond carefully to these changes, its CEO says.
PepsiCo has announced a series of appointments, including one to address the importance of digitally connected consumers and e-commerce distribution channel.
Frito-Lay has developed a method to puff nuts and legumes for enhanced-texture snacks.
Frito-Lay will modernize its Ontario plant in Canada, helped along by a $3m investment from the local government.
PepsiCo has launched its extruded corn snack brand Cheetos in the UK, puzzling some market commentators as the product will compete with the company’s Wotsit brand.
A team of PepsiCo placement students has landed a £2,000 cash prize after winning a prestigious green food innovation award.
PepsiCo will strengthen its snacks network in the Philippines, manufacturing Cheetos via its beverage partner Pepsi-Cola Products Philippines (PCPPI).
Working to validate the kill step in mass oat production is extremely complex, says the head of process authority at PepsiCo Europe.
PepsiCo owned Frito-Lay has launched its Doritos Roulette tortilla chips onto the US market and is using Twitter’s new video streaming platform Periscope to support its introduction.
PepsiCo, the world's largest snack maker, said it was “going through a little change in our thinking” as it reported its Q1 2015 results.
Quaker has developed a pot that can be expanded ahead of microwaving, improving convenience for consumers and saving shipping costs for manufacturers.
Frito-Lay CEO Tom Greco insists snacks and beverages occupy common ‘demand spaces’, and PepsiCo’s ‘Better Together’ approach gives it the scale to outpace its rivals at retail level.
Pop Tarts, Lay’s and Cheez-Its... How do young South Korean women tasting these US staple snacks for the first time rate them? The reactions in the recent videos below are...
Frito-Lay has gained market share in snacks for the first time in a year thanks to successful international expansions and marketing campaigns, says PepsiCo’s CEO Indra Nooyi.
Frito-Lay’s upcoming sweet cinnamon snack Cheetos Sweetos will help the company latch on to a younger consumer base interested in sweet snacking, says Euromonitor International.
PepsiCo has slammed a campaign from Sum Of Us against its Doritos brand that suggests the chips contain unsustainable palm oil.
Frito-Lay’s 2014 TV ads for Lay’s in the US were the most effective across the snack and confectionery category, staving off competition from Hershey and Mars, according to analysis firm...
PepsiCo has cut about 100 employees from its Chicago, Illinois office, home to the company’s North America Nutrition division, which handles the Gatorade, Quaker, and Tropicana brand lines.
Two major snack brands have made it into the UK’s top 20 best-selling food and beverage list with above-market growth, according to IRI data.
Nacho cheese Doritos-flavored Mountain Dew soda - a taste combination dubbed 'Dewitos' - is being road tested by PepsiCo at colleges across the US.
Frito-Lay has opened a compressed natural gas (CNG) fueling station in the US as part of its move to convert 20% of its diesel fleet.
Frito-Lay Japan has developed an array of limited edition snacks for October, from avocado and cheese tortilla chips to burdock and soy flavored extruded snacks.