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Big Brands > PepsiCo

INNOVATION ROUND-UP MARCH 2016

New Product Round-up March 2016: Popchips Ridges, Mondelēz Good Thins and Vogel's gluten-free buns

BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in March.

CATEGORY FOCUS

Snack bars 2015: top 10 best-selling granola, breakfast and nutrition bars

Here we present an overview of the retail sales performance of the largest brands in key sectors of the US snack bars market in 2015, featuring IRI data showing the...

category focus

Snacks 2015: top 10 best-selling US potato chip, tortilla and pretzel brands

Here we present an overview of the retail sales performance of the largest brands in key sectors of the US snacking market in 2015, featuring IRI data showing the top...

Category focus

Hot cereals 2015: top 10 best-selling US hot breakfast cereal brands

For a market focused on heat, the performance of the US hot cereals category is looking a little cool.

The British are coming: Boom in UK exports of cereals and bakery goods

Baked goods and breakfast cereals have been among the UK’s biggest export successes of 2015.

Innovation round-up February 2016

New Product Round-up February 2016: Atkins relaunch, Doritos mixes it up, Walkers Sunbites Popcorn

Each month, Bakery And Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye. Here’s the selection for February 2016

Grow the core and add more: PepsiCo reports Frito-Lay profit up 6%

Frito-Lay has benefited from improved productivity and lower commodity costs in the past 12 months, PepsiCo has reported in its full-year results.

Chips are down: how development of potato snacking products has slowed

Development of potato-based snacking products has slowed in the UK as Brits turn to alternatives such as popcorn and tortilla chips.

INNOVATION ROUND-UP JANUARY 2016

New Product Round-up January 2016: hot cross bun popcorn, breakfast bagels, gluten-free Quaker oats and more

Each month, Bakery and Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye: Here’s the selection for January 2016:

Swap shop: PepsiCo promotion gives shoppers chance to shape Lay's line-up

PepsiCo is giving US consumers the chance to transform its Lay’s potato chip line-up with a major new promotion.

PepsiCo unveils the potato chip bag that transforms into a sharing bowl

PepsiCo has unveiled a new packaging format for its potato chips – a bag that transforms into a bowl for sharing.

Feature

The year that was: 10 of our most-read bakery and snacks stories of 2015

Below are 10 of the stories that most captured the attention and imagination of BakeryandSnacks readers over the past 12 months. In many ways, the list is a microcosm of...

PepsiCo on healthy vending and 2016 launch of organic Gatorade

PepsiCo is looking to drive a healthier portfolio via new health-friendly vending machines and a 2016 launch of organic Gatorade.

Dispatches from FIE 2015

Eat with your eyes: Making sense of multi-sensory food

Food should taste and smell good but what else should and can it do when ‘visually stimulated’ consumers like millennials engage in eating occasions? Touch, sight and sound are increasingly...

Urbanization adds to cereals huge growth in India

India’s breakfast cereal market has grown over 22% per year since 2009 as America’s cereal industry awaits a full recovery.

Unhealthy snacks heavily advertised to children: UConn study

A study claims that while snacks in schools are getting healthier, snack companies are still targeting children with unhealthy snacks.

Gulfood Manufacturing 2015, Dubai

PepsiCo: ‘Is sustainability mainstream or faddish?’

PepsiCo will highlight its sustainability progress across its most significant areas: water, packaging, waste, energy and agriculture at Gulfood Manufacturing 2015, in Dubai, this week (October 27).

DISPATCHES FROM 2015 AACC INTERNATIONAL

PepsiCo science chief: Food industry must innovate in grains to feed growing population

The baking and snacks industry must explore innovations in grains to meet the challenges of a growing population, according to PepsiCo's global R&D head.

Gulfood Manufacturing 2015, Dubai

PepsiCo, Mars, Mondelēz and Fonterra throw spotlight on Middle East

PepsiCo, Mars, Mondelēz and Fonterra will focus their efforts on the Middle East at Gulfood Manufacturing in Dubai next week (October 27-29) with two conferences entitled Next Generation Manufacturing and...

Financial results

C-stores drive PepsiCo's Q3 snack profits

PepsiCo's Frito-Lay business saw an increase in revenue this quarter supported by volume growth in convenience stores.

Social justice or social media? How will Doritos Rainbow campaign affect the company?

Doritos Rainbow chip campaign in support of gay teens has drawn both praise and ire from consumers, but one Mintel analyst believes it was a great way to target a...

Chip brand sustainability level has ‘a long way to go’: Rank a Brand

The sustainability ranking of some of the world's biggest chip brands leaves a lot to be desired, according to a recent report from Rank a Brand.

FDA calls out Frito-Lay for possible safety breaches in Tennessee

The US Food and Drug Administration has censured Frito-Lay for a leaky roof, dirty facility and possible cross contamination of manufactured food at a Tennessee snack food facility.

Crunch-down: America’s top 10 best-selling snack bars

BakeryandSnacks has chewed over IRI data to compile a satisfying list of the top 10 best-selling US snack bars.

Exclusive interview: Dr. Mehmood Khan, vice chairman and chief scientific officer for global R&D at PepsiCo

PepsiCo R&D chief: ‘Over $6bn in net revenue is coming from innovation’

PepsiCo’s research and development used to be focused on brand refreshes but we’re now working with a whole new strategy that is ‘paying off in buckets’, says its global R&D...

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