Grupo Bimbo must take heed of the booming gluten-free trend as it moves to invest heavily in the US market, says an analyst.
Grupo Bimbo’s CEO Daniel Servitje is a true global leader who has shaped his business into the largest bakery in the world, says the director of the Executives’ Club of...
Bimbo is a popular bakery brand that is in growth but global penetration remains fairly low outside Latin America, an expert says.
Grupo Bimbo’s chairman Don Roberto Servitje Sendra will retire from his position on July 1.
A US flour and grain blend recall has hit major brands including Frito-Lay and Mondelez and forced widespread precautionary recalls on snacks, cereal and biscuit products.
Increased financing costs and higher tax rates caused a plunge in net profit for Mexican bread titan Grupo Bimbo in the fourth quarter (Q4) of 2012.
Kellogg has described its Special K Red Berries recall as “very small” as Bimbo Bakeries USA issues a broad voluntary recall on its core bread brands due to possible flexible wire contamination....
Two separate product recalls due to possible metal contamination have been attributed to machinery failure, according to the two firms involved.
Bimbo Bakeries has splurged out $75m on land to build a bakery plant in Pennsylvania as it continues to invest heavily in securing a stronger grip on the Northeast region...
High raw material prices and costly integration of Sara Lee operations led to a sharp net profit slump for Mexican bread titan Grupo Bimbo in the third quarter (Q3).
Grupo Bimbo has opted to buy-back a bakery plant in Gran Canaria that had previously been sold off by Sara Lee in 2009 in a bid to drive a leadership...
Private equity firm Wind Point Partners has agreed to acquire Ohio-based Shearer’s Foods for an undisclosed sum – and has partnered with former Sara Lee CEO C.J. Fraleigh, who will...
Mexican bread titan Grupo Bimbo has said expenses from its Sara Lee buy last year have led to a slight drop in Q2 earnings despite healthy sales.
Mexican bakery manufacturer Grupo Bimbo has established an alliance with Mercedes-Benz for eco-friendly vans that it claims will reduce operating costs by 30% compared to its last vehicles.
Grupo Bimbo is calling for entrants in the 2012 Pan-American Nutrition, Food Science and Technology Awards, which offers eight awards for research in the field of nutrition, and eight in...
Bimbo Bakeries USA plans to invest $75m in a new facility in Texas, US, to produce bread and buns.
Bimbo Bakeries USA has expanded distribution of Sara Lee Breads to Northeast markets in the US.
Sara Lee has recorded growth in its second quarter results, but sales for its bakery category weakened performance in its core meat segment.
Chocolate manufacturer Barry Callebaut has today announced the signing of a long-term supply agreement with Latin American bakery firm Grupo Bimbo.
Sara Lee has announced that it is considering an offer from French private equity firm Sagard for its European chilled dough business Eurodough.
Sara Lee has completed the sale of its American Fresh Bakery business to Mexican firm Grupo Bimbo for $709m.
Ralcorp confirmed this week it had closed the $545m deal to buy Sara Lee’s Refrigerated Dough Business.
Sara Lee has entered into an agreement to sell its North American branded refrigerated dough products business to Ralcorp Holdings and is also intending to divest its French refrigerated dough...
Bread manufacturer, Grupo Bimbo, is the latest food giant to sign a research deal with EnWave to test “certain food products” on its nutraREV vacuum-based food dehydration technology.
Bread giant Grupo Bimbo has acquired the North American bakery business of Sara Lee for $959m.