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Top Headlines

Federation of Bakers: 2015 will be a fight back on carbs

The UK will publish an extensive report on the role of carbohydrates in the diet next year, presenting opportunities for bread makers to fight back against carb-bashing, says the Federation of Bakers (FOB).

Snacking in 2015 to be shaped by occasions: Think late-night, sports and breakfast-fillers

Midnight cereal chomping, energy-dense sports snacks and on-the-go breakfast replacements are just some of the trends set to shape the snacking market next year, according to Datamonitor Consumer.

No clear benefit of low GI diet for heart health, say 'surprised' researchers

Using glycemic index (GI) as a guide to healthy food choices may not help improve cardiovascular risk factors or insulin resistance, researchers warn.

News in brief

Bread volume method approved by AACCI

A method for finding bread volume has been approved by the American Association of Cereal Chemists – International (AACCI).

Spotlight

General Mills French Toast Crunch: Reformulated, repackaged

French Toast Crunch in line with ‘current nutritional goals’, says General Mills

General Mills has brought back French Toast Crunch cereal to US shelves but has reformulated the product...

Bakery for diabetics potential in China: Datamonitor Consumer
DIGGING INTO INNOVATION AND NPD WITH DATAMONITOR CONSUMER

Bakery for diabetics: How to storm into China

Developing baked goods for diabetics has heaps of potential in China given the rates of diabetes and...

Dr Zak’s high-protein bagels, flatbreads Europe

Dr Zak’s flexes beyond bread with high-protein bagels and flatbreads

Functional food specialist Dr Zak’s has developed a high-protein bagel and has flatbreads in development as it...

BakeryandSnacks Personality of the Year 2014: Top 10 finalists

Celebrating brilliance: Top 10 finalists for Personality of the Year 2014

Our editorial panel has sifted tirelessly through a pile of fantastic nominations for this year’s BakeryandSnacks Personality...

Bread packaging: Innovation needed, says CPS International
SPECIAL EDITION: SMART PACKAGING

Bread packaging is far from ‘smart’ but could be, says expert

Bread needs a shake up because packaging is fixated on protection and cost, meaning opportunities to spark...

Key Industry Events

 

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Live Supplier Webinars

Using Barley to Formulate Healthy Food Products
Alberta Barley Commission

On demand Supplier Webinars

Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal
Almond Board of California
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