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Breaking News on Industrial Baking & Snacks

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Extrusion limits the benefits of whole grains, suggests study

Scientists have investigated how intestinal flora are affected by extruded whole grains, commonly used for breakfast cereals such as Cheerios.

Extruded whole grains are a popular breakfast cereal. ©iStock/Pamela D Mcadams

Functional benefits remain white space in China’s snack market, Mintel

A Mintel report shows the Chinese snack food sector is fragmented, with the top 10% companies accounting for only 11.7% of market share.

ADM sells stake in GrainCorp; completes revamp of Ukraine oilseed plant

Archer Daniels Midland Company (ADM) has sold its stake in GrainCorp Limited soon after separately reopening  its oilseed processing facility in Chornomorsk in the Ukraine.

tna inserter targets promotional packaging for confectionery and bakery

tna has launched a VFFS (vertical form fill seal) system with integrated labeler and inserter for snack manufacturers who want to insert sachets of seasonings or dips into their bags and confectionery producers who want to add promotional inserts like toys or collectibles. 

Premium Brands extends its business offerings with three acquisitions

US-based specialty food producer Premium Brands has acquired Island City Baking, Conte Foods and Larosa Fine Foods.

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