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BFree: the Irish free-from bread brand making its mark in US retail

Irish allergen-free bakery business BFree Foods is ramping up its presence in the US after making its mainstream debut last year.

BFree launched in the US with rolls, loaves, wraps and bagels

Bauli aims to grow US panettone use with gluten-free and savory breads

Italian bakery Bauli is launching what it claims is the US’s first gluten-free panettone bread.

APAC opportunity: The trends set to drive Asia-Pacific bakery market growth

Rapid urbanization and rising demand for convenient and gluten-free foods foods has been tipped to drive more than $3bn growth in the Asia-Pacific (APAC) bread and rolls market over the next five years.

Enzymes firm Novozymes restructures operation into three divisions

Enzymes supplier Novozymes is restructuring its business in a move designed to deliver innovation more quickly and with greater commercial impact.

Puratos set to expand across Australia after acquiring fillings supplier

Bakery ingredients supplier Puratos Group is ramping up its presence in Australia and New Zealand with the acquisition of fruit and patisserie fillings business Melbourne Jam Manufacturing Co.

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