BakeryandSnacks presents a roundup of products that caught our eye this month.
Flexibility is the key to success, whether as a flexible business strategy or a product portfolio that can adapt to changing circumstances or consumer demands, says tna.
Italian-Dutch confectionery manufacturer Perfetti Van Melle has partnered with Irish convenience food giant Greencore to produce a cake under lollipop brand Chupa Chups.
Plant-based food startup Ingredient Alliance has introduced new savory snacks under its Natura brand to the US market.
Adding between one and 3% of acacia gum to either gluten-free or white bread can improve softness and extend shelf-life, according to French supplier Alland & Robert.
Content Provided by Corbion Caravan
It’s clear consumers consider more of what goes into their food—which means you should too. Learn key considerations you need to know when producing cleaner-label foods.