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American Women are 15% more likely to snack than their male counterparts, according to research from The NPD Group’s SnackTrack. Related news |
The oil content of sweet potato chips can be reduced by 60% if vacuum fried with an additional de-oiling mechanism, finds new research.
The Food and Agriculture Organization (FAO) has said that grain harvests are set to reach record levels in 2013, and wheat production is forecast to recover from last year’s reduced level.
The European Food Safety Authority (EFSA) has found that a flavouring compound used to give a burnt, nutty flavour to confectionery, baked goods and some savoury products is a safety concern for human health.
The Grease Viper, an industrial air cleaner from NC-based Trion Indoor Air Quality, removes grease, smoke, odor and other emissions from the air in industry cooking environments.
Using palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer enough to ensure companies are acting responsibly, claims the WWF following the adoption of new RSPO standards.
Consumption of omega-3 fatty acids could help to minimise the debilitating effects that high junk food consumption has on the brain, according to a new review of more than 180 research papers.
A whey protein coating is being developed as part of an EU project to replace existing polyethylene (PE) or petrochemical plastic coatings in multilayer packaging and enhance recyclability.
Nestlé has announced a CHF 29m (€23.3m) investment in its Russian distribution facilities, citing increased demand for its products in Russia.
China’s authorities need use all their resources to monitor the food market more closely and impose harsher penalties if the country is to bounce back from a spate of food crises, according to its premier, Li Keqiang, earlier this week.