Industry body the American Bakers Association has raised concerns over changes manufacturers must make to on-pack nutrition labels.
Fresh baked goods are the most popular item for UK convenience store shoppers, a new study has shown.
Yeast innovation business Renaissance BioScience Corp has secured Generally Regarded as Safe (GRAS) status for its strain of non-GMO, acrylamide-reducing (AR) baker’s yeast.
Fairtrade in France but organic in Austria? Euromonitor analysed 26,000 products across the world to help manufacturers understand which ethical labels work best for their products, depending on the country, category and forecast growth rates.
A Californian nut company has invested in a Napasol pasteurization line which will be operational in time for this year’s crop.