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Breaking News on Industrial Baking & Snacks

Top Headlines

Exclusive interview: Dr. Mehmood Khan, vice chairman and chief scientific officer for global R&D at PepsiCo

PepsiCo R&D chief: ‘Over $6bn in net revenue is coming from innovation’

PepsiCo’s research and development used to be focused on brand refreshes but we’re now working with a whole new strategy that is ‘paying off in buckets’, says its global R&D head.

Kurkure - a snack brand designed and launched exclusively for India - will soon launch into Canada, Khan says

Deadlock broken: Kellogg and BCTGM agree on labor contract

Kellogg has finalized a five-year contract for employees across four US ready-to-eat (RTE) cereal plants following a difficult year with the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM).

The gluten-free search: 61% of sales are salty snacks

More than half of consumers seek out gluten-free items at the grocery store and salty snacks are pulling in a large percentage of these sales, according to Packaged Facts.

Sugar-free marzipan with added fiber: ‘It’s not all about sugar, sugar, sugar,’ says developer

Swedish ingredients firm Bayn Europe has packed dietary fibers into its marzipan sugar replacer to add a valuable health twist, its developer says.

News in brief

R-Biopharm’s gluten test kit given AOAC approval

R-Biopharm’s RIDASCREEN Gliadin Competitive ELISA has gained AOAC International Official First Action method approval.

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