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Will the free-range egg industry crack under the strain of avian flu?

The global spread of the highly pathogenic avian flu (HPAI) has set the cat among the pigeons in the free-range egg industry.

Will the food industry using free-range eggs crack under the strain of EU marketing regulations? Pic: ©iStock/renzzo
ISM/ProSweets 2017

Kettle Chips ventures out of UK and to new snack territory with Snyder’s-Lance

UK business Kettle Foods is diversifying into new snacking avenues such as popcorn and potentially pretzels as it expands overseas with its parent firm.

Pea protein crisps add health kick to cereals and snacks, claims PGPI

PGP International (PGPI) has added a 60% protein crisp offering to its product portfolio.

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Coffee Flour expands footprint into chocolate and baking categories

Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by the Launch Food Program as a 2017 innovator.

SqueezyStraw stand up pouch expands into beverages and desserts

The Barton Group has expanded the applications for its patented dispensing pouch technology called SqueezyStraw.

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