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Breaking News on Industrial Baking & Snacks

Top Headlines

New product round-up May 2016: Pringles Cheesy Quesadilla, TMNT cakes and Epic Provisions jerky bars

BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in May.

NPD May 2016: Pringles Quesadilla, TMNT cakes and Epic jerky bars

Listeria alert: list of recalled sunflower seed products continues to grow

The list of products recalled by manufacturers over fears they may contain contaminated sunflower seeds has continued to grow.

Feature

Cash in one’s chips: The humble potato’s new Asian markets

Potatoes: like dairy not the first global staple you think of when it comes to Asia, but that doesn’t mean to say that there isn’t a growing market for spud-based ingredients.

Irish Food Board hires TransgressiveX to develop Stript Snacks’ biltong

Bord Bia, the Irish Food Board, has hired TransgressiveX (TX) to further develop the Stript Snacks’ meat snack brand in Ireland.

Sweet potential: Tongue enzyme research may aid zero calorie sweetener industry

The discovery of ‘gut enzymes’ in sweet taste receptors on the tongue could point industry towards a new route in the development of non-caloric sweeteners, say those behind the research.

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The Path to Sustainability*: Beyond the Almond Orchard
Almond Board of California
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