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Breaking News on Industrial Baking & Snacks

Top Headlines

Top 10 US cereal brands: Winners and losers in first half of 2016

General Mills – which made some bullish comments about its breakfast cereals business earlier this year – has outperformed major rivals in the first half of 2016.

Which cereal brands can claim victory in first half of 2016? Pic: © iAStock/inarik

Bellarise develops organic enzyme to cut gluten by up to 50%

California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers. 

TerraVia hires ex Mars chief as CEO and explores algae butter for bakery

Former president of Mars Food North America, Apu Mody, has taken over as CEO of algae-based nutrition company TerraVia.

Guest article

Strong growth prospects in Asia’s snack stick market, says Euromonitor

Snack sticks are enjoying a surge in Asia as new entrants enter the category with smaller pack sizes and innovative flavors, writes Euromontior analyst Emil Fazira Bte Kamari.

With a new federal marketing order, can pecans become the next ‘it’ nut?

There’s more to pecans than pecan pie and cinnamon rolls, and with a new federal marketing order, the industry wants to prove it.

Key Industry Events