SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Top Headlines

NPD round-up September 2016: Limited-batch Kind bars and Warburtons protein bread

BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye

NPD round-up September 2016: Kind bars, Field Trip, Warburtons

Eating bread made with ancient grains could benefit heart health, study shows

Eating bread with ancient grains can significantly reduce total cholesterol and blood glucose levels, according to a recent randomized, double-blinded crossover trial.

Expo East 2016

Non-GMO Project verification moving to ingredient suppliers: FoodChain ID

Non-GMO verification is moving beyond branded goods as more ingredient suppliers look to become certified, says certification body FoodChain ID.

Time to cap trans fats in Europe, ENVI politicians tell Commission

Health and food safety politicians today backed a motion for a resolution to protect the health of Europeans by setting legal limits on the use of artificial trans fats.

Barrier-coated packaging demand rises in candy and bakery

Demand for packaging materials that provide greater protection to their contents such as confectionery and baked goods is growing, according to Smithers Pira.

Key Industry Events