General Mills – which made some bullish comments about its breakfast cereals business earlier this year – has outperformed major rivals in the first half of 2016.
California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers.
Former president of Mars Food North America, Apu Mody, has taken over as CEO of algae-based nutrition company TerraVia.
Snack sticks are enjoying a surge in Asia as new entrants enter the category with smaller pack sizes and innovative flavors, writes Euromontior analyst Emil Fazira Bte Kamari.
There’s more to pecans than pecan pie and cinnamon rolls, and with a new federal marketing order, the industry wants to prove it.