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Snack manufacturers advised to target parents about omega-3’s brain benefits for children

Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.

There is a vast range of sources of omega-3s available to snack and bakery manufacturers, not just fatty fish. Pic: ©iStock/13-Smile
FSNS partners with Tortilla Industry Association (TIA)

Tortilla sales set to rise, thanks to popularity of Hispanic meals

Food Safety Net Services (FSNS) has partnered with the Tortilla Industry Association (TIA) to provide 2,600 members with food safety information and educational resources in the US.

French companies climbing aboard before Brexit

The UK’s vote to withdraw from the European Union has prompted more requests from French companies to export to the UK, says the French Trade Commission.

Euromonitor: all-natural ingredients lead consumer trends

Over one-third of consumers worldwide carefully read food labels, scanning for ingredients on their “must avoid” list, Euromonitor recently found.

Emulsifier combination backed for ‘optimal’ eggless cake

A combination of emulsifiers and whey protein concentrate could be used to totally replace egg in cake products, suggest researchers.

New Mill Capital Holdings acquired former Kraft bakery in Maryland

New York-based asset disposition firm, New Mill Capital Holdings, has acquired the former Kraft Heinz bakery in Federalsburg, Maryland, according to a news release.

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