Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.
Food Safety Net Services (FSNS) has partnered with the Tortilla Industry Association (TIA) to provide 2,600 members with food safety information and educational resources in the US.
The UK’s vote to withdraw from the European Union has prompted more requests from French companies to export to the UK, says the French Trade Commission.
Over one-third of consumers worldwide carefully read food labels, scanning for ingredients on their “must avoid” list, Euromonitor recently found.
A combination of emulsifiers and whey protein concentrate could be used to totally replace egg in cake products, suggest researchers.
New York-based asset disposition firm, New Mill Capital Holdings, has acquired the former Kraft Heinz bakery in Federalsburg, Maryland, according to a news release.