New sensory research commissioned by speciality ingredients
manufacturer Nutrinova has shown that the sweetening system used in
hot tea and coffee can influence the overall taste profile of the
drink.
French powdered milk manufacturer Ingredia is about to implement a
Connoisseur process control system from Invensys in an effort to
improve production quality and efficiency.
Soluble fibre, the rising star of the ingredients world, has
traditionally been found and consumed in solid foods such as
cereals, vegetables and fruits. A new generation of soluble fibres
- formulated by a number of ingredients...
BakeMark International, an international provider of bakery
ingredients and supplies, is boosting its capabilities in fats for
the Eastern European market.
In the US, the American Association of Cereal Chemists (AACC) is up
in arms this week claiming that new definitions for dietary fibre
compiled by Food Nutrition Board (FNB) are totally inadequate.
Dutch-based international food ingredients company CSM has reached
an agreement with Unilever on the acquisition of its bakery
ingredients business in Hungary.
Swedish ingredients company Karlshamns reports that growing
competition and decreasing margins characterised the market for
chocolate fats designed to replace cocoa butter.
Protient, the US-based protein producer, has begun production at
its new ultra-filtered soy protein isolate facility. The product
has numerous beverage applications.
British manufacturer of carbohydrate ingredients Tate & Lyle is
to expand the capacity of its krystar crystalline fructose plant in
Lafayette, Indiana by 20 per cent. Due to be completed by August
2003, the company said that no...
Danish scientists announce a breakthrough in the battle against the harmful Listeria bacterium, with the discovery of a common lactic acid bacterium that fights Listeria efficiently in foods.
Dutch life science company DSM saw net profit for the fourth
quarter of 2001 rise to €1,031 million from €119 million in the
fourth quarter of 2000, largely due to the sale of the depositary
receipts. Profit on 4Q ordinary activities...
DSM Food Specialties has opened its first sales and customer
service office in the Far East - marking the company's continued
investment in the region.
Swedish manufacturer of speciality vegetable fats Karlshamns has
clarified its position on the ongoing issue that suggests the
production of soybean and palm oil in Brazil and South East Asia is
destroying valuable natural environments.
Higher volume food and beverage flavour product sales to existing
customers contributed to a net increase for the third quarter for
flavours company Technology Flavors & Fragrances.
Artificial sweeteners are less likely to lead to weight gain in
overweight people than consumption of foods containing sucrose,
according to research from the US published this week. With rates
of obesity increasing worldwide, the...
Starch ingredients company Cerestar formally launched a bio-organic
sweetener at Health Ingredients Europe in Paris this week.
CBio-Sweet is derived from bio-organic wheat and hydrolysed with
non-GMO enzymes.
Purchases and new production facilities have so far marked the
healthy growth of Dutch life science company DSM in 2002. This week
the company announced further acquisitions with the purchase of the
food coatings activities of Vaessen...
Researchers in the UK claim to have devised a new method of
selectively oxidising terpenes to produce compounds of particular
interest to the perfumery, flavour and pharmaceutical industries.
Scientists at Oxford have developed a...
Danish food ingredients company Danisco is to launch the first of
two new probiotic bacteria cultures developed by Australasian
companies Fonterra Research Centre (NZDRI) and NZMP Ltd.
DSM Food Specialties is highlighting a new range of SavorKey yeast
extract-based flavours offering a boiled beef and boiled chicken
taste at this week's IFIA exhibition in Tokyo, Japan.
Endure Beetroot is patent pending vegan, kosher, and simple label red option with improved heat stability in cakes and other bakery applications that can...
Today, it’s not enough for products to be good for you. Consumers — especially Millennials and Gen Z-ers — not only want bakery products that are good...
